CA1025274A - Method of imparting a flavor, taste and/or specific ph to an edible material - Google Patents

Method of imparting a flavor, taste and/or specific ph to an edible material

Info

Publication number: CA1025274A
Authority: CA; Canada
Prior art keywords: flavor; imparting; taste; specific; edible material
Prior art date: 1973-06-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA203,423A

Other languages

English (en)

French (fr)

Other versions

CA203423S (en

Inventor

Vincent Lamberti

Warren J. Urban

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-06-25

Filing date

1974-06-25

Publication date

1978-01-31

1974-06-25 Application filed by Unilever PLC filed Critical Unilever PLC

1978-01-31 Application granted granted Critical

1978-01-31 Publication of CA1025274A publication Critical patent/CA1025274A/en

Status Expired legal-status Critical Current

Links

239000000796 flavoring agent Substances 0.000 title 1
235000019634 flavors Nutrition 0.000 title 1
239000000463 material Substances 0.000 title 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants

Landscapes

Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Seasonings (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Confectionery (AREA)
Dairy Products (AREA)
Non-Alcoholic Beverages (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
General Preparation And Processing Of Foods (AREA)

CA203,423A 1973-06-25 1974-06-25 Method of imparting a flavor, taste and/or specific ph to an edible material Expired CA1025274A (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US37333973A	1973-06-25	1973-06-25

Publications (1)

Publication Number	Publication Date
CA1025274A true CA1025274A (en)	1978-01-31

Family

ID=23471988

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA203,423A Expired CA1025274A (en)	1973-06-25	1974-06-25	Method of imparting a flavor, taste and/or specific ph to an edible material

Country Status (15)

Country	Link
JP (1)	JPS5411371B2 (ja)
AT (1)	AT336381B (ja)
AU (1)	AU471303B2 (ja)
BE (1)	BE816824A (ja)
CA (1)	CA1025274A (ja)
CH (1)	CH593027A5 (ja)
DE (1)	DE2430242C3 (ja)
DK (1)	DK338874A (ja)
FR (1)	FR2233945B1 (ja)
GB (1)	GB1472775A (ja)
IE (1)	IE39515B1 (ja)
IT (1)	IT1043934B (ja)
LU (1)	LU70405A1 (ja)
NL (1)	NL170588C (ja)
SE (1)	SE403246B (ja)

1974
- 1974-06-19 IE IE1288/74A patent/IE39515B1/xx unknown
- 1974-06-21 IT IT68982/74A patent/IT1043934B/it active
- 1974-06-21 NL NLAANVRAGE7408356,A patent/NL170588C/xx not_active IP Right Cessation
- 1974-06-21 FR FR7421631A patent/FR2233945B1/fr not_active Expired
- 1974-06-24 JP JP7219574A patent/JPS5411371B2/ja not_active Expired
- 1974-06-24 SE SE7408288A patent/SE403246B/xx unknown
- 1974-06-24 DK DK338874A patent/DK338874A/da not_active Application Discontinuation
- 1974-06-24 DE DE2430242A patent/DE2430242C3/de not_active Expired
- 1974-06-24 AU AU70436/74A patent/AU471303B2/en not_active Expired
- 1974-06-25 CA CA203,423A patent/CA1025274A/en not_active Expired
- 1974-06-25 CH CH868974A patent/CH593027A5/xx not_active IP Right Cessation
- 1974-06-25 GB GB2810774A patent/GB1472775A/en not_active Expired
- 1974-06-25 AT AT524774A patent/AT336381B/de not_active IP Right Cessation
- 1974-06-25 BE BE145852A patent/BE816824A/xx not_active IP Right Cessation
- 1974-06-25 LU LU70405A patent/LU70405A1/xx unknown

Also Published As

Publication number	Publication date
GB1472775A (en)	1977-05-04
IE39515L (en)	1974-12-25
DE2430242A1 (de)	1975-01-16
SE403246B (sv)	1978-08-07
ATA524774A (de)	1976-08-15
FR2233945B1 (ja)	1978-01-13
DE2430242C3 (de)	1979-07-19
DK338874A (ja)	1975-02-17
JPS5411371B2 (ja)	1979-05-15
IE39515B1 (en)	1978-10-25
LU70405A1 (ja)	1975-03-27
AU471303B2 (en)	1976-04-15
NL170588C (nl)	1982-12-01
NL7408356A (ja)	1974-12-30
DE2430242B2 (de)	1978-11-16
SE7408288L (ja)	1974-12-27
AU7043674A (en)	1976-01-08
CH593027A5 (ja)	1977-11-15
AT336381B (de)	1977-05-10
IT1043934B (it)	1980-02-29
NL170588B (nl)	1982-07-01
BE816824A (fr)	1974-12-27
FR2233945A1 (ja)	1975-01-17
JPS5046850A (ja)	1975-04-25

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