CA1025277A - Procede de fabrication de produits a partir de la feve de soya - Google Patents

Procede de fabrication de produits a partir de la feve de soya

Info

Publication number
CA1025277A
CA1025277A CA172,802A CA172802A CA1025277A CA 1025277 A CA1025277 A CA 1025277A CA 172802 A CA172802 A CA 172802A CA 1025277 A CA1025277 A CA 1025277A
Authority
CA
Canada
Prior art keywords
manufacture
soybean products
soybean
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA172,802A
Other languages
English (en)
Other versions
CA172802S (en
Inventor
Amior Delev
Eliahu Fridman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Centre for Industrial Research CIR Ltd
Original Assignee
Centre for Industrial Research CIR Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre for Industrial Research CIR Ltd filed Critical Centre for Industrial Research CIR Ltd
Application granted granted Critical
Publication of CA1025277A publication Critical patent/CA1025277A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
CA172,802A 1972-07-10 1973-05-31 Procede de fabrication de produits a partir de la feve de soya Expired CA1025277A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL39876A IL39876A (en) 1972-07-10 1972-07-10 Process for the manufacture of soybean protein products

Publications (1)

Publication Number Publication Date
CA1025277A true CA1025277A (fr) 1978-01-31

Family

ID=11046576

Family Applications (1)

Application Number Title Priority Date Filing Date
CA172,802A Expired CA1025277A (fr) 1972-07-10 1973-05-31 Procede de fabrication de produits a partir de la feve de soya

Country Status (4)

Country Link
US (1) US3944676A (fr)
JP (1) JPS4955863A (fr)
CA (1) CA1025277A (fr)
IL (1) IL39876A (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921586B2 (ja) * 1976-08-11 1984-05-21 森永乳業株式会社 木綿様豆腐の製造法
JPS6053589B2 (ja) * 1979-08-08 1985-11-26 森永乳業株式会社 容器入り豆腐の製造法
US4284656A (en) * 1979-12-14 1981-08-18 Hwa Stephen C P Novel protein curd product and process of preparation
AU7328581A (en) * 1981-03-16 1982-10-06 Hwa, S.C.P. Novel protein curd product and process of preparation
DE3125797A1 (de) * 1981-06-30 1983-01-13 Rudolf Dr. Schuler Diaetetisches mittel
JPS59227241A (ja) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk 乳酸発酵豆乳の製造法
US4806481A (en) * 1983-06-09 1989-02-21 Taishi Foods Company Ltd. Streptococcus sojalactis
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
JPS60110244A (ja) * 1983-11-21 1985-06-15 Nagano Miso Kk 乳酸醗酵食品の製造方法
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
US4701332A (en) * 1985-11-15 1987-10-20 Pirello Robert J Process for preparing a tofu cheese and product
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
DE59207023D1 (de) * 1991-02-22 1996-10-10 Martin Prof Dr Ing Herrmann Verfahren zur Herstellung eines quarkähnlichen Produktes aus Sojamilch
JP3081101B2 (ja) * 1994-03-03 2000-08-28 キッコーマン株式会社 チーズ様食品の製造法
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
FR2738991B1 (fr) * 1995-09-22 1997-11-07 Garreau Jean James Andre Roger Produits alimentaires a base de lait de soja et leur procede de fabrication
AU2296897A (en) * 1997-03-20 1998-10-20 Jean James Garreau Food products based on soybean milk and method for making same
FR2789854B1 (fr) * 1999-02-23 2001-05-25 Le Sojami Soc Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
FR2861955B1 (fr) * 2003-11-07 2006-02-10 Protial Sa Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille
US20050175735A1 (en) * 2004-02-05 2005-08-11 N.R. Gandhi Soy sour cream compositions and methods of preparation
JP2016502868A (ja) * 2013-01-11 2016-02-01 インポッシブル フーズ インコーポレイテッド コアセルベートを含む、乳成分非含有チーズ代替品
CN104585351B (zh) * 2015-01-15 2017-11-17 黄山紫霞茶业有限公司 毛豆腐的制作方法
JP6467111B2 (ja) * 2016-03-24 2019-02-06 株式会社ペリカン 乳酸菌発酵大豆食品及び乳酸菌発酵大豆食品用の乳酸菌
US10952451B2 (en) * 2017-04-11 2021-03-23 Whitewave Services, Inc. System and method for producing a non-dairy cheese product
US12137709B2 (en) * 2018-12-21 2024-11-12 Les Nouveaux Affineurs Method for producing a fermented food product based on a protein- and oil-yielding plant
FR3090277B1 (fr) * 2018-12-21 2021-06-18 Les Nouveaux Affineurs Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
CN114680200A (zh) * 2020-12-30 2022-07-01 丰益(上海)生物技术研发中心有限公司 一种风味油脂及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2479040A (en) * 1945-04-12 1949-08-16 Davidson Glenn Process for obtaining protein from oil seed residues
US2802738A (en) * 1954-05-14 1957-08-13 Lever Brothers Ltd Protein food product and process for the preparation of the same
US2919192A (en) * 1957-01-29 1959-12-29 Lever Brothers Ltd Protein food products and their preparation
US3096177A (en) * 1959-09-07 1963-07-02 Ariyama Hisashi Process for the manufacture of a synthetic yoghurt from soybean

Also Published As

Publication number Publication date
IL39876A (en) 1975-08-31
JPS4955863A (fr) 1974-05-30
US3944676A (en) 1976-03-16
IL39876A0 (en) 1972-09-28

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