CA1028552A - Produit de type proteique et methode de preparation - Google Patents
Produit de type proteique et methode de preparationInfo
- Publication number
- CA1028552A CA1028552A CA262,397A CA262397A CA1028552A CA 1028552 A CA1028552 A CA 1028552A CA 262397 A CA262397 A CA 262397A CA 1028552 A CA1028552 A CA 1028552A
- Authority
- CA
- Canada
- Prior art keywords
- protein product
- preparing same
- preparing
- same
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA262,397A CA1028552A (fr) | 1976-09-30 | 1976-09-30 | Produit de type proteique et methode de preparation |
| AU28513/77A AU510365B2 (en) | 1976-09-30 | 1977-09-02 | Protein Micellas |
| US05/832,036 US4169090A (en) | 1976-09-30 | 1977-09-12 | Protein product and process for preparing same |
| DE19772742129 DE2742129A1 (de) | 1976-09-30 | 1977-09-19 | Proteinprodukt, verfahren zu seiner herstellung und dieses enthaltende nahrungsmittel |
| GB39356/77A GB1532610A (en) | 1976-09-30 | 1977-09-21 | Protein product and process for preparing same |
| YU2289/77A YU40310B (en) | 1976-09-30 | 1977-09-27 | Process for obtaining a proteinic product |
| NL7710647A NL7710647A (nl) | 1976-09-30 | 1977-09-29 | Werkwijze voor het isoleren van eiwit en voor het bereiden van eiwit bevattend voedsel. |
| JP11727477A JPS5344654A (en) | 1976-09-30 | 1977-09-29 | Method of producing protein food |
| FR7729528A FR2397158A1 (fr) | 1976-09-30 | 1977-09-30 | Produit proteique et procede de preparation d'un tel produit |
| ES462813A ES462813A1 (es) | 1976-09-30 | 1977-09-30 | Procedimiento para preparar un producto proteinico. |
| US06/081,484 US4285862A (en) | 1976-09-30 | 1979-10-03 | Protein isolate product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA262,397A CA1028552A (fr) | 1976-09-30 | 1976-09-30 | Produit de type proteique et methode de preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1028552A true CA1028552A (fr) | 1978-03-28 |
Family
ID=4106968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA262,397A Expired CA1028552A (fr) | 1976-09-30 | 1976-09-30 | Produit de type proteique et methode de preparation |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4169090A (fr) |
| JP (1) | JPS5344654A (fr) |
| AU (1) | AU510365B2 (fr) |
| CA (1) | CA1028552A (fr) |
| DE (1) | DE2742129A1 (fr) |
| ES (1) | ES462813A1 (fr) |
| FR (1) | FR2397158A1 (fr) |
| GB (1) | GB1532610A (fr) |
| NL (1) | NL7710647A (fr) |
| YU (1) | YU40310B (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2484206A1 (fr) * | 1980-06-16 | 1981-12-18 | Gen Foods Ltd | Procede de preparation d'isolats de proteines en utilisant des solutions de sels de qualite alimentaire a des ph et force ionique particuliers |
| US4388333A (en) * | 1978-10-10 | 1983-06-14 | General Foods Inc. | Simulated adipose tissue |
| EP0043876B1 (fr) * | 1980-07-10 | 1984-10-03 | General Foods, Limited | Procédé de fabrication d'un produit analogue à un amuse-gueule à base de viande |
Families Citing this family (64)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4285862A (en) * | 1976-09-30 | 1981-08-25 | General Foods, Limited | Protein isolate product |
| CA1094870A (fr) * | 1978-03-21 | 1981-02-03 | E. Donald Murray | Boisson proteinee neutre |
| CA1104871A (fr) * | 1978-06-02 | 1981-07-14 | Woodstone Foods (1987) Limited | Procede de preparation de produits a partir de legumineuses |
| US4328252A (en) * | 1979-02-05 | 1982-05-04 | General Foods Inc. | Production of protein fibres |
| US4250198A (en) * | 1979-06-25 | 1981-02-10 | General Foods, Limited | Meat snack analog |
| US4296026A (en) * | 1980-09-22 | 1981-10-20 | General Foods Inc. | Production of soybean protein isolate of improved purity |
| US4307014A (en) * | 1980-09-22 | 1981-12-22 | General Foods Inc. | Soybean protein isolate production |
| US4366097A (en) * | 1981-03-16 | 1982-12-28 | General Foods, Inc. | Novel protein isolation procedure |
| US4418013A (en) * | 1981-03-16 | 1983-11-29 | General Foods, Inc. | Rapeseed protein isolate |
| US4424151A (en) | 1982-02-16 | 1984-01-03 | General Foods Inc. | Heat gellable protein isolate |
| IT1152778B (it) * | 1982-05-27 | 1987-01-14 | Anic Spa | Farina fermentata di girasole e metodo per la sua preparazione |
| US4391750A (en) * | 1982-12-22 | 1983-07-05 | General Foods Inc. | Heat gellable protein isolate |
| US4601842A (en) * | 1983-08-01 | 1986-07-22 | University Patents, Inc. | Prevention of freezing at moderate supercooling using biogenic ice nucleation inhibitors |
| EP0288569A4 (fr) * | 1986-11-12 | 1990-01-08 | Inst Molekular Biolog Biokhim | Procede pour l'obtention du phosphatidilinosite a partir d'une substance biologique. |
| US5190859A (en) * | 1987-02-26 | 1993-03-02 | Dana-Farber Cancer Institute, Inc. | Purification of LFA-3 |
| WO1989010938A1 (fr) * | 1988-05-04 | 1989-11-16 | Dana-Farber Cancer Institute | Micelles de proteine |
| DE3914354C1 (fr) * | 1989-04-29 | 1990-10-31 | Schaper & Bruemmer Gmbh & Co Kg, 3320 Salzgitter, De | |
| US5620692A (en) * | 1993-12-23 | 1997-04-15 | Nurture, Inc. | Oat oil compositions with useful cosmetic and dermatological properties |
| US5384149A (en) * | 1994-03-02 | 1995-01-24 | Armour Swift-Eckrich | Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal |
| US6037456A (en) * | 1998-03-10 | 2000-03-14 | Biosource Technologies, Inc. | Process for isolating and purifying viruses, soluble proteins and peptides from plant sources |
| US7687087B2 (en) * | 2001-05-04 | 2010-03-30 | Burcon Nutrascience (Mb) Corp. | Production of oil seed protein isolate |
| BR0209314A (pt) | 2001-05-04 | 2005-01-18 | Burcon Nutrascience Mb Corp | Produção de isolado de proteìna de semente oleaginosa |
| NZ529510A (en) * | 2001-05-04 | 2005-09-30 | Burcon Nutrascience Mb Corp | Canola protein isolate functionality I |
| US8741356B2 (en) * | 2001-05-04 | 2014-06-03 | Burcon Nutrascience (Mb) Corp. | Production of oil seed protein isolate |
| WO2003030655A1 (fr) * | 2001-10-10 | 2003-04-17 | Burcon Nutrascience (Mb) Corp. | Composition d'aliment pour animaux |
| US7001990B2 (en) * | 2001-10-23 | 2006-02-21 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate functionality II |
| CA2467746C (fr) * | 2001-11-20 | 2012-10-02 | Burcon Nutrascience (Mb) Corp. | Procede continu de production d'isolat de proteines de graines oleagineuses |
| BR0214946B1 (pt) * | 2001-12-13 | 2013-09-10 | processo de preparaÇço de um isolado de proteÍna de canola | |
| DE60329661D1 (de) * | 2002-03-12 | 2009-11-26 | Burcon Nutrascience Mb Corp | Canolaproteinisolat funktionalität iii |
| WO2003088759A1 (fr) * | 2002-04-15 | 2003-10-30 | Burcon Nutrascience (Mb) Corp. | Produit alimentaire a saveur amelioree |
| EP1513415B1 (fr) * | 2002-06-20 | 2009-05-06 | Burcon Nutrascience (MB) Corp. | Reduction de couleur dans un isolat de proteine de canola |
| AU2003236760B2 (en) * | 2002-06-21 | 2009-01-22 | Burcon Nutrascience (Mb) Corp. | Protein extraction from canola oil seed meal |
| US7989017B2 (en) * | 2002-10-22 | 2011-08-02 | Burcon Nutrascience (Mb) Corp. | Canola protein isolate functionality II |
| US7122216B2 (en) * | 2003-06-16 | 2006-10-17 | I.P. Holdings, L.L.C. | Vegetable oil extraction methods |
| US20060057275A1 (en) * | 2004-09-16 | 2006-03-16 | Shaowen Wu | Process for the preparation of glycinin-rich and beta-conglycinin-rich protein fractions |
| FR2889417B1 (fr) * | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
| WO2007033481A1 (fr) | 2005-09-21 | 2007-03-29 | Burcon Nutrascience (Mb) Corp. | Preparation d'isolat de proteines de canola par precipitation isoelectrique |
| KR20090021368A (ko) * | 2006-06-30 | 2009-03-03 | 프라운호퍼 게젤샤프트 쭈르 푀르데룽 데어 안겐반텐 포르슝 에. 베. | 고농축 식물 단백질 제제 및 이를 제조하기 위한 방법 |
| NZ594806A (en) * | 2009-01-26 | 2012-12-21 | Burcon Nutrascience Mb Corp | PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca") |
| JP6154097B2 (ja) * | 2009-02-11 | 2017-06-28 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | 塩化カルシウム抽出を使用した大豆タンパク質製品(「s702/s7300/s7200/s7301」)の製造 |
| AU2010246845B2 (en) * | 2009-05-14 | 2014-05-08 | Burcon Nutrascience (Mb) Corp. | Production of canola protein product without heat treatment ("C200CaC") |
| US8389040B2 (en) * | 2009-06-30 | 2013-03-05 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
| US9700066B2 (en) | 2009-06-30 | 2017-07-11 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”) |
| EP2912952B1 (fr) * | 2009-06-30 | 2017-11-08 | Burcon Nutrascience (MB) Corp. | Production d'isolats de protéines de soja solubles dans l'acide («s800») |
| US8936824B2 (en) | 2009-06-30 | 2015-01-20 | Burcon Nutrascience (Mb) Corp. | Production of acid soluble soy protein isolates (“S700”) |
| KR101828360B1 (ko) * | 2009-06-30 | 2018-02-12 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 사용한 콩 단백질 분리물의 제조방법 및 그 제품(“s703”) |
| ES2830153T3 (es) * | 2009-12-22 | 2021-06-03 | Burcon Nutrascience Mb Corp | Aislado de proteína de soja con pH ajustado y sus usos |
| US8404884B2 (en) * | 2010-03-26 | 2013-03-26 | University Of Saskatchewan | Process for the extraction of macromolecules from a biomass using thin stillage |
| US20120135117A1 (en) * | 2010-05-07 | 2012-05-31 | Segall Kevin I | Production of soluble protein solutions from pulses |
| AU2011250599B9 (en) * | 2010-05-07 | 2014-08-07 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from pulses |
| US10506821B2 (en) | 2010-05-07 | 2019-12-17 | Burcon Mutrascience (Mb) Corp. | Production of soluble protein solutions from pulses |
| EP2605666B1 (fr) * | 2010-08-18 | 2022-02-16 | Burcon Nutrascience (MB) Corp. | Production améliorée de solutions de protéine à partir de soja |
| KR20140030248A (ko) * | 2011-05-19 | 2014-03-11 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 용해가능한 콩단백질 제품(“s704”)의 제조방법 |
| US9314044B2 (en) | 2013-02-28 | 2016-04-19 | FitLife Brands, Inc. | Method for extracting protein from kaniwa and protein products thereof |
| TW202222169A (zh) | 2014-07-28 | 2022-06-16 | 加拿大商柏康營養科學公司 | 豆類蛋白質產品(「yp810」)的製備 |
| US10433571B2 (en) | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
| US10264805B2 (en) * | 2015-04-23 | 2019-04-23 | Nutriati, Inc. | Dry fractionation for plant based protein extraction |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| FR3094181B1 (fr) * | 2019-03-25 | 2022-10-14 | Roquette Freres | Composition proteique de feverole |
| CN114173582A (zh) * | 2019-08-14 | 2022-03-11 | 雅培制药有限公司 | 基于植物的营养组合物 |
| WO2021039681A1 (fr) * | 2019-08-27 | 2021-03-04 | 不二製油グループ本社株式会社 | Procédé de fractionnement de protéines de soja |
| EP3928632A1 (fr) * | 2020-06-26 | 2021-12-29 | Improve | Production d'isolats de protéines végétales non précipités |
| WO2022115784A1 (fr) * | 2020-11-30 | 2022-06-02 | Apparo, Llc | Extraits de graines oléagineuses et procédés de traitement de graines oléagineuses |
| EP4539688A4 (fr) * | 2022-06-16 | 2026-03-25 | Climax Foods Inc | Isolats de protéines structurées et procédés associés |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA917495A (en) * | 1972-12-26 | Unilever Limited | Protein products | |
| US1245984A (en) * | 1917-05-17 | 1917-11-06 | Sadakichi Satow | Proteidal composition and process of making the same. |
| FR686024A (fr) * | 1929-03-04 | 1930-07-21 | Perfectionnement aux procédés d'obtention des albumines végétales | |
| US2331619A (en) * | 1934-05-19 | 1943-10-12 | Reynolds Res Corp | Process for extraction of vegetable proteins |
| US2516531A (en) * | 1947-11-25 | 1950-07-25 | Jr William J Shibe | Protein extraction |
| US2887395A (en) * | 1955-01-10 | 1959-05-19 | Buckeye Cellulose Corp | Method of preparing protein |
| US3234199A (en) * | 1958-12-18 | 1966-02-08 | Allen F Reid | Ion exchange process for separating proteins |
| US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
| GB1265661A (fr) * | 1968-08-09 | 1972-03-01 | ||
| US3758452A (en) * | 1971-12-01 | 1973-09-11 | D Owen | Traction and isolectric protein precipitation detoxification and isolation of rapeseed protein by aqueous saline ex |
| FI48520C (fi) * | 1972-09-08 | 1974-11-11 | Vehnae Ab Oy | Menetelmä gluteenin eristämiseksi vehnäjauhoista |
| GB1506846A (en) * | 1974-05-22 | 1978-04-12 | Unilever Ltd | Process for the preparation of proteinaceous edible elements |
-
1976
- 1976-09-30 CA CA262,397A patent/CA1028552A/fr not_active Expired
-
1977
- 1977-09-02 AU AU28513/77A patent/AU510365B2/en not_active Expired
- 1977-09-12 US US05/832,036 patent/US4169090A/en not_active Expired - Lifetime
- 1977-09-19 DE DE19772742129 patent/DE2742129A1/de not_active Ceased
- 1977-09-21 GB GB39356/77A patent/GB1532610A/en not_active Expired
- 1977-09-27 YU YU2289/77A patent/YU40310B/xx unknown
- 1977-09-29 NL NL7710647A patent/NL7710647A/xx not_active Application Discontinuation
- 1977-09-29 JP JP11727477A patent/JPS5344654A/ja active Granted
- 1977-09-30 ES ES462813A patent/ES462813A1/es not_active Expired
- 1977-09-30 FR FR7729528A patent/FR2397158A1/fr active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4388333A (en) * | 1978-10-10 | 1983-06-14 | General Foods Inc. | Simulated adipose tissue |
| FR2484206A1 (fr) * | 1980-06-16 | 1981-12-18 | Gen Foods Ltd | Procede de preparation d'isolats de proteines en utilisant des solutions de sels de qualite alimentaire a des ph et force ionique particuliers |
| EP0043876B1 (fr) * | 1980-07-10 | 1984-10-03 | General Foods, Limited | Procédé de fabrication d'un produit analogue à un amuse-gueule à base de viande |
Also Published As
| Publication number | Publication date |
|---|---|
| NL7710647A (nl) | 1978-04-03 |
| JPS5631095B2 (fr) | 1981-07-18 |
| DE2742129A1 (de) | 1978-04-06 |
| ES462813A1 (es) | 1978-06-16 |
| AU2851377A (en) | 1979-03-08 |
| FR2397158B1 (fr) | 1983-04-22 |
| YU228977A (en) | 1982-10-31 |
| FR2397158A1 (fr) | 1979-02-09 |
| YU40310B (en) | 1985-12-31 |
| US4169090A (en) | 1979-09-25 |
| AU510365B2 (en) | 1980-06-19 |
| JPS5344654A (en) | 1978-04-21 |
| GB1532610A (en) | 1978-11-15 |
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