CA1029236A - Preservation et mise en valeur de produits alimentaires - Google Patents

Preservation et mise en valeur de produits alimentaires

Info

Publication number
CA1029236A
CA1029236A CA196,597A CA196597A CA1029236A CA 1029236 A CA1029236 A CA 1029236A CA 196597 A CA196597 A CA 196597A CA 1029236 A CA1029236 A CA 1029236A
Authority
CA
Canada
Prior art keywords
preservation
enhancing
appearance
food products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA196,597A
Other languages
English (en)
Inventor
Sun W. Yip
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New England Fish Co
Original Assignee
New England Fish Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New England Fish Co filed Critical New England Fish Co
Application granted granted Critical
Publication of CA1029236A publication Critical patent/CA1029236A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA196,597A 1973-04-06 1974-04-02 Preservation et mise en valeur de produits alimentaires Expired CA1029236A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34877073A 1973-04-06 1973-04-06
US00444992A US3852489A (en) 1973-04-06 1974-02-22 Food products and the preservation and enhancing of the appearance thereof

Publications (1)

Publication Number Publication Date
CA1029236A true CA1029236A (fr) 1978-04-11

Family

ID=26995878

Family Applications (1)

Application Number Title Priority Date Filing Date
CA196,597A Expired CA1029236A (fr) 1973-04-06 1974-04-02 Preservation et mise en valeur de produits alimentaires

Country Status (6)

Country Link
US (1) US3852489A (fr)
JP (1) JPS577703B2 (fr)
CA (1) CA1029236A (fr)
DE (1) DE2416685A1 (fr)
FR (1) FR2224095B1 (fr)
GB (2) GB1455515A (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3947601A (en) * 1974-07-18 1976-03-30 Michael Ortega Food for sea life comprising homogenized mixture of sea urchin eggs and sodium sulfite preservative
US4041209A (en) * 1975-01-27 1977-08-09 Scholle Corporation Multiple wall packaging material containing sulfite compound
US4279934A (en) * 1977-10-05 1981-07-21 The American Original Corporation Method for improving the odor, flavor and color of canned ocean clam products
US4477476A (en) * 1982-12-28 1984-10-16 Taiyo Fishery Co., Ltd. Method for processing salmon roe products
US4988523A (en) * 1987-04-14 1991-01-29 Liberty Enterprises, Inc. Method and composition for preserving fresh peeled fruits and vegetables
WO2002054861A1 (fr) * 2001-01-11 2002-07-18 Japantechno Ltd.,Co. Procede pour traiter le poisson frais
JP4239825B2 (ja) * 2002-04-25 2009-03-18 味の素株式会社 冷凍エビまたは冷凍イカの前処理混合剤およびこれを用いる前処理方法
DK2656832T3 (en) 2006-05-11 2019-04-08 Regenics As Compositions for use in wound healing
US20090098254A1 (en) * 2007-10-12 2009-04-16 Robert Ty Baublits Methods And Compositions For Improving Sensory And Shelf Life Characteristics Of Raw Meat Products
WO2009136291A2 (fr) * 2008-05-09 2009-11-12 Regenics As Extraits cellulaires
EP2566583B1 (fr) 2010-05-06 2018-07-11 Regenics AS Procédé de préparation d'extrait de cellule d'oeuf de poisson
WO2014091312A2 (fr) 2012-12-10 2014-06-19 Regenics As Utilisation d'extraits cellulaires pour le rajeunissement de la peau
DE102018132386A1 (de) * 2018-12-17 2020-06-18 Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung Verfahren zur Herstellung von Kaviar oder einem kaviarähnlichen Produkt aus reifen Eiern von lebenden Wassertieren und solche Produkte
CA3114480C (fr) * 2018-12-17 2023-08-15 Angela Kohler-Gunther Procede servant a la production de caviar ou d'un produit similaire au caviar a partir d'oeufs vivants matures de poissons ou de crustaces, et produits correspondants
ES3018618T3 (es) 2018-12-17 2025-05-16 Alfred Wegener Inst Helmholtz Zentrum Fuer Polar Und Meeresforschung Método para producir caviar o un producto similar al caviar a partir de huevos vivos, maduros de peces o crustáceos, y tales productos

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1927123A (en) * 1929-03-08 1933-09-19 Howe Packing Company Inc Process of treating crustaceans to prevent coloration therein
US2294428A (en) * 1940-12-31 1942-09-01 Stockhamer Paul Treatment of fish

Also Published As

Publication number Publication date
US3852489A (en) 1974-12-03
FR2224095A1 (fr) 1974-10-31
JPS5029774A (fr) 1975-03-25
DE2416685A1 (de) 1974-10-24
GB1455515A (en) 1976-11-10
JPS577703B2 (fr) 1982-02-12
GB1455514A (en) 1976-11-10
FR2224095B1 (fr) 1977-03-04

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