CA1030391A - Preparation des conserves de viande - Google Patents

Preparation des conserves de viande

Info

Publication number
CA1030391A
CA1030391A CA201,183A CA201183A CA1030391A CA 1030391 A CA1030391 A CA 1030391A CA 201183 A CA201183 A CA 201183A CA 1030391 A CA1030391 A CA 1030391A
Authority
CA
Canada
Prior art keywords
manufacture
meat product
cured meat
cured
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA201,183A
Other languages
English (en)
Other versions
CA201183S (fr
Inventor
Francis G. Connick
Waldemar (Jr.) Veazie
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Application granted granted Critical
Publication of CA1030391A publication Critical patent/CA1030391A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA201,183A 1973-09-10 1974-05-29 Preparation des conserves de viande Expired CA1030391A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US395395A US3901980A (en) 1973-09-10 1973-09-10 Manufacture of cured meat product

Publications (1)

Publication Number Publication Date
CA1030391A true CA1030391A (fr) 1978-05-02

Family

ID=23562861

Family Applications (1)

Application Number Title Priority Date Filing Date
CA201,183A Expired CA1030391A (fr) 1973-09-10 1974-05-29 Preparation des conserves de viande

Country Status (2)

Country Link
US (1) US3901980A (fr)
CA (1) CA1030391A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
US4544560A (en) * 1978-08-07 1985-10-01 Peter M. O'Connell Structured meat product
EP0024274A1 (fr) * 1979-08-16 1981-03-04 Wilcour Food Products, Inc. Produit de viande texturé et procédé pour sa préparation
PL178919B1 (pl) * 1995-03-15 2000-06-30 Linde Ag Sposób wytwarzania wyrobów mięsnych, zwłaszcza kiełbas
US6348225B1 (en) 2000-03-08 2002-02-19 Sch Aquisition Sub, Inc. Uniform country ham slices and process for making the same
US20110217433A1 (en) * 2010-03-04 2011-09-08 Xianmin Guan Process and system for forming a foodstuff

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899311A (en) * 1959-08-11 Method of preparing ground meat
US1943019A (en) * 1931-01-27 1934-01-09 Swift & Co Perparation of frozen meat and the like
US2940862A (en) * 1956-12-06 1960-06-14 Wilson & Co Inc Method of preparing canned food product
US2907662A (en) * 1957-02-25 1959-10-06 W J Fitzpatrick Company Method of preparing meat products
US3075843A (en) * 1959-10-07 1963-01-29 Mayer & Co Inc O Method of making shaped meat products
US3050399A (en) * 1960-01-11 1962-08-21 Mayer & Co Inc O Preparation and composition control of sausage materials

Also Published As

Publication number Publication date
US3901980A (en) 1975-08-26

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