CA1036411A - Conservation des aliments a l'aide de dihydroxyacetone - Google Patents

Conservation des aliments a l'aide de dihydroxyacetone

Info

Publication number: CA1036411A
Authority: CA; Canada
Prior art keywords: food; dihydroxy acetone; effective amount; preservative; weight
Prior art date: 1973-03-14
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA193,898A

Other languages

English (en)

Inventor

Edward V. Oborsh

John A. Barkate

Wesu C. Ng

Thomas M. Owens

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Nestle Purina PetCare Co

Original Assignee

Ralston Purina Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-03-14

Filing date

1974-03-01

Publication date

1978-08-15

1974-03-01 Application filed by Ralston Purina Co filed Critical Ralston Purina Co

1978-08-15 Application granted granted Critical

1978-08-15 Publication of CA1036411A publication Critical patent/CA1036411A/fr

Status Expired legal-status Critical Current

Links

RXKJFZQQPQGTFL-UHFFFAOYSA-N dihydroxyacetone Chemical compound OCC(=O)CO RXKJFZQQPQGTFL-UHFFFAOYSA-N 0.000 title claims abstract description 68
229940120503 dihydroxyacetone Drugs 0.000 title claims abstract description 34
238000009920 food preservation Methods 0.000 title abstract 2
239000000463 material Substances 0.000 claims abstract description 57
235000013305 food Nutrition 0.000 claims abstract description 56
239000003755 preservative agent Substances 0.000 claims abstract description 36
238000000034 method Methods 0.000 claims abstract description 35
230000002335 preservative effect Effects 0.000 claims abstract description 35
235000008935 nutritious Nutrition 0.000 claims abstract description 8
235000013372 meat Nutrition 0.000 claims description 16
230000001580 bacterial effect Effects 0.000 claims description 15
238000003860 storage Methods 0.000 claims description 10
229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
239000011707 mineral Substances 0.000 claims description 6
235000010755 mineral Nutrition 0.000 claims description 6
235000016709 nutrition Nutrition 0.000 claims description 6
241000251468 Actinopterygii Species 0.000 claims description 5
235000013601 eggs Nutrition 0.000 claims description 5
239000011782 vitamin Substances 0.000 claims description 5
235000013343 vitamin Nutrition 0.000 claims description 5
229940088594 vitamin Drugs 0.000 claims description 5
229930003231 vitamin Natural products 0.000 claims description 5
241001465754 Metazoa Species 0.000 claims description 4
235000015097 nutrients Nutrition 0.000 claims description 4
239000007787 solid Substances 0.000 claims description 4
150000003722 vitamin derivatives Chemical class 0.000 claims description 3
108010073771 Soybean Proteins Proteins 0.000 claims description 2
238000004321 preservation Methods 0.000 claims description 2
229940001941 soy protein Drugs 0.000 claims description 2
238000005507 spraying Methods 0.000 claims description 2
239000005022 packaging material Substances 0.000 claims 5
230000035515 penetration Effects 0.000 claims 5
230000000845 anti-microbial effect Effects 0.000 claims 1
230000009286 beneficial effect Effects 0.000 claims 1
230000015556 catabolic process Effects 0.000 claims 1
150000001875 compounds Chemical class 0.000 claims 1
238000006731 degradation reaction Methods 0.000 claims 1
239000003814 drug Substances 0.000 claims 1
230000000813 microbial effect Effects 0.000 claims 1
229940124597 therapeutic agent Drugs 0.000 claims 1
238000009924 canning Methods 0.000 abstract description 5
238000005057 refrigeration Methods 0.000 abstract description 3
238000005470 impregnation Methods 0.000 abstract 1
230000002401 inhibitory effect Effects 0.000 abstract 1
238000002347 injection Methods 0.000 abstract 1
239000007924 injection Substances 0.000 abstract 1
244000005700 microbiome Species 0.000 abstract 1
239000000243 solution Substances 0.000 abstract 1
239000000047 product Substances 0.000 description 13
235000002639 sodium chloride Nutrition 0.000 description 8
150000003839 salts Chemical class 0.000 description 6
239000000126 substance Substances 0.000 description 5
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
244000061456 Solanum tuberosum Species 0.000 description 4
235000002595 Solanum tuberosum Nutrition 0.000 description 4
240000008042 Zea mays Species 0.000 description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
235000002017 Zea mays subsp mays Nutrition 0.000 description 4
235000005822 corn Nutrition 0.000 description 4
235000013312 flour Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
235000013575 mashed potatoes Nutrition 0.000 description 4
235000013336 milk Nutrition 0.000 description 4
239000008267 milk Substances 0.000 description 4
210000004080 milk Anatomy 0.000 description 4
239000000203 mixture Substances 0.000 description 4
238000003359 percent control normalization Methods 0.000 description 4
235000012015 potatoes Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
241000209140 Triticum Species 0.000 description 3
235000021307 Triticum Nutrition 0.000 description 3
LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 3
238000004806 packaging method and process Methods 0.000 description 3
239000004033 plastic Substances 0.000 description 3
229920003023 plastic Polymers 0.000 description 3
244000144977 poultry Species 0.000 description 3
239000000843 powder Substances 0.000 description 3
230000001225 therapeutic effect Effects 0.000 description 3
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 2
241000282412 Homo Species 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical compound CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
238000004040 coloring Methods 0.000 description 2
238000011109 contamination Methods 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
229940099112 cornstarch Drugs 0.000 description 2
BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
229940074391 gallic acid Drugs 0.000 description 2
235000004515 gallic acid Nutrition 0.000 description 2
-1 gallic acid esters Chemical class 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
235000019629 palatability Nutrition 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
239000004334 sorbic acid Substances 0.000 description 2
229940075582 sorbic acid Drugs 0.000 description 2
235000010199 sorbic acid Nutrition 0.000 description 2
235000013547 stew Nutrition 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000005418 vegetable material Substances 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
WZFUQSJFWNHZHM-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 WZFUQSJFWNHZHM-UHFFFAOYSA-N 0.000 description 1
241000167854 Bourreria succulenta Species 0.000 description 1
239000004255 Butylated hydroxyanisole Substances 0.000 description 1
239000004322 Butylated hydroxytoluene Substances 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
240000004160 Capsicum annuum Species 0.000 description 1
240000008384 Capsicum annuum var. annuum Species 0.000 description 1
235000002568 Capsicum frutescens Nutrition 0.000 description 1
244000241257 Cucumis melo Species 0.000 description 1
235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
239000004258 Ethoxyquin Substances 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
230000002411 adverse Effects 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
239000003242 anti bacterial agent Substances 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
239000003429 antifungal agent Substances 0.000 description 1
235000021028 berry Nutrition 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
229940093500 ethoxyquin Drugs 0.000 description 1
DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 description 1
235000019285 ethoxyquin Nutrition 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000002864 food coloring agent Nutrition 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005360 mashing Methods 0.000 description 1
235000012459 muffins Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
229920006254 polymer film Polymers 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
239000004800 polyvinyl chloride Substances 0.000 description 1
159000000001 potassium salts Chemical class 0.000 description 1
OVARTBFNCCXQKS-UHFFFAOYSA-N propan-2-one;hydrate Chemical compound O.CC(C)=O OVARTBFNCCXQKS-UHFFFAOYSA-N 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
239000000779 smoke Substances 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000015113 tomato pastes and purées Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
238000005303 weighing Methods 0.000 description 1

Landscapes

Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

CA193,898A 1973-03-14 1974-03-01 Conservation des aliments a l'aide de dihydroxyacetone Expired CA1036411A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US34100173A	1973-03-14	1973-03-14

Publications (1)

Publication Number	Publication Date
CA1036411A true CA1036411A (fr)	1978-08-15

Family

ID=23335852

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA193,898A Expired CA1036411A (fr)	1973-03-14	1974-03-01	Conservation des aliments a l'aide de dihydroxyacetone

Country Status (1)

Country	Link
CA (1)	CA1036411A (fr)

1974
- 1974-03-01 CA CA193,898A patent/CA1036411A/fr not_active Expired

Publication	Publication Date	Title
US4158706A (en)	1979-06-19	Food preservation
US4384009A (en)	1983-05-17	Method of manufacturing dehydrated meat product
Man et al.	1997	Processing and consumer acceptance of fruit leather from the unfertilised floral parts of jackfruit
US3694233A (en)	1972-09-26	Stabilization of combined foods and liquids
US3595681A (en)	1971-07-27	Microbial stabilization process for produce and product
US3634104A (en)	1972-01-11	Microbial stabilization of combined foods and liquids
Mahdavi et al.	2021	Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber
US3658548A (en)	1972-04-25	Animal food products
Henry	1997	New food processing technologies: from foraging to farming to food technology
Adegoke et al.	2012	Preservation of plant and animal foods: An overview
Sikorski et al.	2023	Food components and quality
CA1036411A (fr)	1978-08-15	Conservation des aliments a l'aide de dihydroxyacetone
US20040146613A1 (en)	2004-07-29	Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same
Datsugwai et al.	2019	Microbial quality and sensory characteristics of instant Nigerian Egusi soups.
CA1054434A (fr)	1979-05-15	Preservation de denrees alimentaires par le dihydroxyacetone et un agent antimycosique
KR101768885B1 (ko)	2017-08-17	자숙굴을 이용한 굴스낵 및 이의 제조방법
Singh et al.	2021	Effect of processing methods on physico-chemical properties, sensory evaluations and storage studies of cauliflower (Brassica oleracea L. var. botrytis)
Dandago	2009	Changes in nutrients during storage and processing of foods-a review
Banwart	1989	Control of microorganisms by retarding growth
Chichester	1973	Nutrition in food processing
Rahman	2020	Types of Foods and Food Products
RU2796157C1 (ru)	2023-05-17	Способ получения порошкообразного соуса из растительного сырья быстрого приготовления
Ninan	2018	Fish processing and value addition-a global scenario
Watt	1977	The nutritive value of frozen foods
IL36339A (en)	1974-12-31	A stable food material,method of producing it and a method of preserving such materials