CA1038226A - Methode pour extraire les proteines de lactoserum - Google Patents

Methode pour extraire les proteines de lactoserum

Info

Publication number: CA1038226A
Authority: CA; Canada
Prior art keywords: whey; protein; product; concentrate; set forth
Prior art date: 1974-05-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA230,339A

Other languages

English (en)

Other versions

CA230339S (en

Inventor

Frank A. Thomas

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-05-28

Filing date

1975-06-27

Publication date

1978-09-12

1975-06-27 Application filed by Individual filed Critical Individual

1978-09-12 Application granted granted Critical

1978-09-12 Publication of CA1038226A publication Critical patent/CA1038226A/fr

Status Expired legal-status Critical Current

Links

108010046377 Whey Proteins Proteins 0.000 title claims abstract description 76
102000007544 Whey Proteins Human genes 0.000 title claims abstract description 74
239000005862 Whey Substances 0.000 title claims abstract description 68
102000004169 proteins and genes Human genes 0.000 title claims abstract description 46
108090000623 proteins and genes Proteins 0.000 title claims abstract description 46
238000000034 method Methods 0.000 title claims abstract description 43
235000013351 cheese Nutrition 0.000 title claims abstract description 26
239000012141 concentrate Substances 0.000 claims abstract description 37
238000000108 ultra-filtration Methods 0.000 claims abstract description 17
239000007787 solid Substances 0.000 claims abstract description 16
238000001704 evaporation Methods 0.000 claims abstract description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
230000001580 bacterial effect Effects 0.000 claims abstract description 4
235000000346 sugar Nutrition 0.000 claims abstract 2
239000000047 product Substances 0.000 claims description 41
235000018102 proteins Nutrition 0.000 claims description 40
239000012466 permeate Substances 0.000 claims description 12
238000001816 cooling Methods 0.000 claims description 8
235000021119 whey protein Nutrition 0.000 claims description 8
239000012467 final product Substances 0.000 claims description 7
239000000470 constituent Substances 0.000 claims description 6
238000009928 pasteurization Methods 0.000 claims description 6
238000001035 drying Methods 0.000 claims description 5
241000894006 Bacteria Species 0.000 claims description 3
238000010438 heat treatment Methods 0.000 claims description 3
150000003839 salts Chemical class 0.000 claims description 2
230000003134 recirculating effect Effects 0.000 claims 2
238000001694 spray drying Methods 0.000 claims 2
239000007788 liquid Substances 0.000 claims 1
235000013305 food Nutrition 0.000 abstract description 8
239000000843 powder Substances 0.000 abstract description 4
238000001914 filtration Methods 0.000 abstract description 3
239000000126 substance Substances 0.000 abstract description 2
235000008504 concentrate Nutrition 0.000 abstract 3
235000020776 essential amino acid Nutrition 0.000 abstract 1
239000003797 essential amino acid Substances 0.000 abstract 1
150000008163 sugars Chemical class 0.000 abstract 1
239000012528 membrane Substances 0.000 description 38
235000013365 dairy product Nutrition 0.000 description 6
230000000694 effects Effects 0.000 description 5
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
238000004140 cleaning Methods 0.000 description 4
239000008101 lactose Substances 0.000 description 4
239000000463 material Substances 0.000 description 4
239000007921 spray Substances 0.000 description 4
241001465754 Metazoa Species 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
229910000831 Steel Inorganic materials 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
230000003204 osmotic effect Effects 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
238000000926 separation method Methods 0.000 description 2
239000010959 steel Substances 0.000 description 2
IVQOFBKHQCTVQV-UHFFFAOYSA-N 2-hydroxy-2,2-diphenylacetic acid 2-(diethylamino)ethyl ester Chemical compound C=1C=CC=CC=1C(O)(C(=O)OCCN(CC)CC)C1=CC=CC=C1 IVQOFBKHQCTVQV-UHFFFAOYSA-N 0.000 description 1
241000518994 Conta Species 0.000 description 1
229920004934 Dacron® Polymers 0.000 description 1
235000000060 Malva neglecta Nutrition 0.000 description 1
240000000982 Malva neglecta Species 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
102100026933 Myelin-associated neurite-outgrowth inhibitor Human genes 0.000 description 1
241000950638 Symphysodon discus Species 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
229920002301 cellulose acetate Polymers 0.000 description 1
239000004568 cement Substances 0.000 description 1
GPUADMRJQVPIAS-QCVDVZFFSA-M cerivastatin sodium Chemical compound [Na+].COCC1=C(C(C)C)N=C(C(C)C)C(\C=C\[C@@H](O)C[C@@H](O)CC([O-])=O)=C1C1=CC=C(F)C=C1 GPUADMRJQVPIAS-QCVDVZFFSA-M 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000010276 construction Methods 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000000909 electrodialysis Methods 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000004744 fabric Substances 0.000 description 1
230000002349 favourable effect Effects 0.000 description 1
238000005189 flocculation Methods 0.000 description 1
230000016615 flocculation Effects 0.000 description 1
239000012530 fluid Substances 0.000 description 1
235000013350 formula milk Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
235000008085 high protein diet Nutrition 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
HOQADATXFBOEGG-UHFFFAOYSA-N isofenphos Chemical compound CCOP(=S)(NC(C)C)OC1=CC=CC=C1C(=O)OC(C)C HOQADATXFBOEGG-UHFFFAOYSA-N 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000021239 milk protein Nutrition 0.000 description 1
239000000203 mixture Substances 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000000737 periodic effect Effects 0.000 description 1
239000004033 plastic Substances 0.000 description 1
239000005020 polyethylene terephthalate Substances 0.000 description 1
125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
238000005086 pumping Methods 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
230000002441 reversible effect Effects 0.000 description 1
230000000630 rising effect Effects 0.000 description 1
238000010008 shearing Methods 0.000 description 1
230000035939 shock Effects 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Landscapes

Dairy Products (AREA)

CA230,339A 1974-05-28 1975-06-27 Methode pour extraire les proteines de lactoserum Expired CA1038226A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US48391274A	1974-05-28	1974-05-28

Publications (1)

Publication Number	Publication Date
CA1038226A true CA1038226A (fr)	1978-09-12

Family

ID=23921996

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA230,339A Expired CA1038226A (fr)	1974-05-28	1975-06-27	Methode pour extraire les proteines de lactoserum

Country Status (1)

Country	Link
CA (1)	CA1038226A (fr)

1975
- 1975-06-27 CA CA230,339A patent/CA1038226A/fr not_active Expired

Publication	Publication Date	Title
US4001198A (en)	1977-01-04	Method of recovering nutrients from cheese whey and purifying the effluent
US3880755A (en)	1975-04-29	Method and apparatus for separating cheese whey protein
Rektor et al.	2004	Membrane filtration of Mozzarella whey
US4897465A (en)	1990-01-30	Enrichment and concentration of proteins by ultrafiltration
AU770623B2 (en)	2004-02-26	Method and plant for treating milk
AU2019203074B1 (en)	2020-06-25	Method for preparing dairy product based on principle of forward osmosis
Rausch	2002	Front end to backpipe: membrane technology in the starch processing industry
JPH07505828A (ja)	1995-06-29	分散体の膜濾過のためのシステムおよび方法
DK164722B (da)	1992-08-10	Anlaeg til behandling af maelk
EP3817566B1 (fr)	2025-04-02	Production et séparation de fractions de lait par osmose directe
US5654025A (en)	1997-08-05	Ultrafiltration of cooled milk
RU2582257C2 (ru)	2016-04-20	Устройство и способ для получения исходного молочного материала для сыра
US4400315A (en)	1983-08-23	Method of removing phosphate materials from deproteinized cheese whey
CA1038226A (fr)	1978-09-12	Methode pour extraire les proteines de lactoserum
Hobman	1992	Ultrafiltration and manufacture of whey protein concentrates
Cassano	2016	Integrated membrane processes in the food industry
GB2091585A (en)	1982-08-04	Process and apparatus for concentrating juices
RU2046080C1 (ru)	1995-10-20	Способ регенерации воды из мочи на борту космического летательного аппарата и устройство для его осуществления
AU619210B2 (en)	1992-01-23	Membrane separation process
CN222841844U (zh)	2025-05-09	一种用于生产高活性全乳蛋白粉的膜过滤系统
US20040116679A1 (en)	2004-06-17	Method and a plant for the separation of fat from proteins in whey materials
CN112136886A (zh)	2020-12-29	一种乳及乳制品的浓缩方法
Cheryan	1991	Membranes in food processing
Cassano	2016	Recovery technologies for water-soluble bioactives: advances in membrane-based processes
Bazinet et al.	2011	Recent patented applications of ion-exchange membranes in the agrifood sector