CA1045890A - Procede de preparation de cereales - Google Patents

Procede de preparation de cereales

Info

Publication number: CA1045890A
Authority: CA; Canada
Prior art keywords: starch; slurry; gelatinized; hydrolyzed; cereal
Prior art date: 1975-09-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA235,414A

Other languages

English (en)

Inventor

Wayne J. Smalligan

Vincent J. Kelly

Larry L. Cloud

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Gerber Products Co

Original Assignee

Gerber Products Co

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-09-15

Filing date

1975-09-15

Publication date

1979-01-09

1975-09-15 Application filed by Gerber Products Co filed Critical Gerber Products Co

1975-09-15 Priority to CA235,414A priority Critical patent/CA1045890A/fr

1979-01-09 Application granted granted Critical

1979-01-09 Publication of CA1045890A publication Critical patent/CA1045890A/fr

Status Expired legal-status Critical Current

Links

235000013339 cereals Nutrition 0.000 title claims abstract description 31
238000000034 method Methods 0.000 title claims abstract description 31
230000008569 process Effects 0.000 title claims abstract description 28
229920002472 Starch Polymers 0.000 claims abstract description 80
235000019698 starch Nutrition 0.000 claims abstract description 80
239000008107 starch Substances 0.000 claims abstract description 79
239000002002 slurry Substances 0.000 claims abstract description 73
102000004190 Enzymes Human genes 0.000 claims description 26
108090000790 Enzymes Proteins 0.000 claims description 26
239000004464 cereal grain Substances 0.000 claims description 12
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 11
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 11
102000013142 Amylases Human genes 0.000 claims description 9
108010065511 Amylases Proteins 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 9
238000001035 drying Methods 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 7
235000007164 Oryza sativa Nutrition 0.000 claims description 6
230000000694 effects Effects 0.000 claims description 6
238000010438 heat treatment Methods 0.000 claims description 6
235000009566 rice Nutrition 0.000 claims description 6
239000004382 Amylase Substances 0.000 claims description 5
239000004615 ingredient Substances 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
235000019418 amylase Nutrition 0.000 claims description 4
235000007319 Avena orientalis Nutrition 0.000 claims description 3
241000209763 Avena sativa Species 0.000 claims description 3
235000007558 Avena sp Nutrition 0.000 claims description 3
240000005979 Hordeum vulgare Species 0.000 claims description 3
235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
241000209140 Triticum Species 0.000 claims description 3
235000021307 Triticum Nutrition 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
240000007594 Oryza sativa Species 0.000 claims 1
230000007062 hydrolysis Effects 0.000 abstract description 13
238000006460 hydrolysis reaction Methods 0.000 abstract description 13
235000011868 grain product Nutrition 0.000 abstract description 4
238000012545 processing Methods 0.000 abstract description 3
238000001816 cooling Methods 0.000 abstract 1
230000002255 enzymatic effect Effects 0.000 abstract 1
238000006243 chemical reaction Methods 0.000 description 11
150000003839 salts Chemical class 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
241000209094 Oryza Species 0.000 description 5
239000008187 granular material Substances 0.000 description 5
239000010408 film Substances 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
238000009472 formulation Methods 0.000 description 4
230000001965 increasing effect Effects 0.000 description 4
229920001353 Dextrin Polymers 0.000 description 3
239000004375 Dextrin Substances 0.000 description 3
230000018044 dehydration Effects 0.000 description 3
238000006297 dehydration reaction Methods 0.000 description 3
230000001419 dependent effect Effects 0.000 description 3
235000019425 dextrin Nutrition 0.000 description 3
239000007788 liquid Substances 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000003921 oil Substances 0.000 description 3
235000019198 oils Nutrition 0.000 description 3
230000002411 adverse Effects 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
239000012530 fluid Substances 0.000 description 2
239000000463 material Substances 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
239000000725 suspension Substances 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
229920000945 Amylopectin Polymers 0.000 description 1
229920000856 Amylose Polymers 0.000 description 1
241000518994 Conta Species 0.000 description 1
ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
206010020772 Hypertension Diseases 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
238000013459 approach Methods 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000002478 diastatic effect Effects 0.000 description 1
235000005911 diet Nutrition 0.000 description 1
230000037213 diet Effects 0.000 description 1
230000029087 digestion Effects 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
238000010981 drying operation Methods 0.000 description 1
230000007071 enzymatic hydrolysis Effects 0.000 description 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
235000013312 flour Nutrition 0.000 description 1
238000001879 gelation Methods 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
230000003301 hydrolyzing effect Effects 0.000 description 1
230000002779 inactivation Effects 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000011344 liquid material Substances 0.000 description 1
-1 maltotriose Chemical class 0.000 description 1
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
239000002184 metal Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000000693 micelle Substances 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000002245 particle Substances 0.000 description 1
230000002980 postoperative effect Effects 0.000 description 1
239000000843 powder Substances 0.000 description 1
239000002994 raw material Substances 0.000 description 1
230000035484 reaction time Effects 0.000 description 1
238000007790 scraping Methods 0.000 description 1
235000011803 sesame oil Nutrition 0.000 description 1
239000008159 sesame oil Substances 0.000 description 1
BYTVRGSKFNKHHE-UHFFFAOYSA-K sodium;[hydroxy(oxido)phosphoryl] phosphate;iron(2+) Chemical compound [Na+].[Fe+2].OP([O-])(=O)OP([O-])([O-])=O BYTVRGSKFNKHHE-UHFFFAOYSA-K 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1
239000010409 thin film Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
150000003722 vitamin derivatives Chemical class 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1

Landscapes

Cereal-Derived Products (AREA)

CA235,414A 1975-09-15 1975-09-15 Procede de preparation de cereales Expired CA1045890A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA235,414A CA1045890A (fr)	1975-09-15	1975-09-15	Procede de preparation de cereales

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA235,414A CA1045890A (fr)	1975-09-15	1975-09-15	Procede de preparation de cereales

Publications (1)

Publication Number	Publication Date
CA1045890A true CA1045890A (fr)	1979-01-09

Family

ID=4104037

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA235,414A Expired CA1045890A (fr)	1975-09-15	1975-09-15	Procede de preparation de cereales

Country Status (1)

Country	Link
CA (1)	CA1045890A (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2442661B1 (fr)	2009-06-14	2015-10-21	The Quaker Oats Company	Procédé de préparation de farine de céréales hautement dispersible
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10092016B2 (en)	2011-07-12	2018-10-09	Pepsico, Inc.	Method of preparing an oat-containing dairy beverage
US10426181B2 (en)	2011-03-21	2019-10-01	The Quaker Oats Company	Method for preparing high acid RTD whole grain beverages
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US10913963B2 (en)	2016-03-22	2021-02-09	The Quaker Oats Company	Method and apparatus for controlled hydrolysis
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber

1975
- 1975-09-15 CA CA235,414A patent/CA1045890A/fr not_active Expired

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9504272B2 (en)	2008-11-04	2016-11-29	The Quaker Oats Company	Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en)	2008-11-04	2016-12-06	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US9622500B2 (en)	2008-11-04	2017-04-18	The Quaker Oats Company	Food products prepared with soluble whole grain oat flour
US10689678B2 (en)	2008-11-04	2020-06-23	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US10975404B2 (en)	2008-11-04	2021-04-13	The Quaker Oats Company	Method and composition comprising hydrolyzed starch
US10980244B2 (en)	2008-11-04	2021-04-20	The Quaker Oats Company	Whole grain composition comprising hydrolyzed starch
EP2442661B1 (fr)	2009-06-14	2015-10-21	The Quaker Oats Company	Procédé de préparation de farine de céréales hautement dispersible
US10426181B2 (en)	2011-03-21	2019-10-01	The Quaker Oats Company	Method for preparing high acid RTD whole grain beverages
US10092016B2 (en)	2011-07-12	2018-10-09	Pepsico, Inc.	Method of preparing an oat-containing dairy beverage
US10913963B2 (en)	2016-03-22	2021-02-09	The Quaker Oats Company	Method and apparatus for controlled hydrolysis
US11172695B2 (en)	2016-03-22	2021-11-16	The Quaker Oats Company	Method, apparatus, and product providing hydrolyzed starch and fiber

Publication	Publication Date	Title
US3962465A (en)	1976-06-08	Method of producing starch hydrolysis products for use as a food additives
CA1045890A (fr)	1979-01-09	Procede de preparation de cereales
AU599896B2 (en)	1990-08-02	A dry food product reconstitutable with cold or hot aqueous liquid and a process for making same
US5391388A (en)	1995-02-21	Cereal food product for hot and cold usages
JPH0797972B2 (ja)	1995-10-25	米及び他の穀物の処理
US4438150A (en)	1984-03-20	Process for preparing an instant baby cereal porridge product
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US4485120A (en)	1984-11-27	Process for preparing an instant baby cereal porridge product
Nche et al.	1994	Dry milling and accelerated fermentation of maize for industrial production of kenkey, a Ghanaian cereal food
US1990329A (en)	1935-02-05	Food product and method
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EP0453390B1 (fr)	1994-01-12	Procédé de préparation d'aliments à base de céréales moulues et produits alimentaires obtenus
JPS61282044A (ja)	1986-12-12	シ−ト形態のジヤム
US3085019A (en)	1963-04-09	Production of dehydrated mashed potatoes
Onyango et al.	2003	The pasting behaviour of lactic‐fermented and dried uji (an East African sour porridge)
JP3702356B2 (ja)	2005-10-05	米飯食品の製造法
US2396592A (en)	1946-03-12	Nutrient materials
KR20000074809A (ko)	2000-12-15	조직감과 노화안정성이 우수한 떡의 제조방법
JP2706054B2 (ja)	1998-01-28	即席餅粉末及びその製造方法