CA1049320A - Preparation de flocons de cereales souffles et prets a manger - Google Patents

Preparation de flocons de cereales souffles et prets a manger

Info

Publication number: CA1049320A
Authority: CA; Canada
Prior art keywords: pellets; moisture; flour; dough; flakes
Prior art date: 1974-05-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA227,702A

Other languages

English (en)

Other versions

CA227702S (en

Inventor

Thomas M Roush

Rudolph K. Scharschmidt

Andrew S. Kalmus

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-05-28

Filing date

1975-05-23

Publication date

1979-02-27

1975-05-23 Application filed by General Foods Corp filed Critical General Foods Corp

1979-02-27 Application granted granted Critical

1979-02-27 Publication of CA1049320A publication Critical patent/CA1049320A/fr

Status Expired legal-status Critical Current

Links

235000013339 cereals Nutrition 0.000 title claims abstract description 9
238000002360 preparation method Methods 0.000 title description 2
235000012054 meals Nutrition 0.000 claims abstract description 20
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
235000005822 corn Nutrition 0.000 claims abstract description 17
239000008188 pellet Substances 0.000 claims description 31
238000000034 method Methods 0.000 claims description 18
230000008569 process Effects 0.000 claims description 16
235000013312 flour Nutrition 0.000 claims description 12
238000010411 cooking Methods 0.000 claims description 10
229920002472 Starch Polymers 0.000 claims description 9
235000019698 starch Nutrition 0.000 claims description 9
239000008107 starch Substances 0.000 claims description 9
235000020357 syrup Nutrition 0.000 claims description 9
239000006188 syrup Substances 0.000 claims description 9
239000000203 mixture Substances 0.000 claims description 8
238000001035 drying Methods 0.000 claims description 6
230000009467 reduction Effects 0.000 claims description 6
238000005496 tempering Methods 0.000 claims description 6
230000000717 retained effect Effects 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 4
239000008187 granular material Substances 0.000 claims description 4
238000010438 heat treatment Methods 0.000 claims description 4
239000004615 ingredient Substances 0.000 claims description 4
230000009471 action Effects 0.000 claims description 2
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 2
239000003995 emulsifying agent Substances 0.000 claims description 2
238000002156 mixing Methods 0.000 claims description 2
241000209149 Zea Species 0.000 claims 2
238000010008 shearing Methods 0.000 claims 1
240000008042 Zea mays Species 0.000 abstract description 15
208000002352 blister Diseases 0.000 description 17
239000002245 particle Substances 0.000 description 11
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
238000009826 distribution Methods 0.000 description 5
239000000463 material Substances 0.000 description 5
238000012545 processing Methods 0.000 description 4
235000015496 breakfast cereal Nutrition 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
238000005096 rolling process Methods 0.000 description 3
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
230000002844 continuous effect Effects 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
238000005243 fluidization Methods 0.000 description 2
230000002459 sustained effect Effects 0.000 description 2
206010073385 Blister rupture Diseases 0.000 description 1
241000230533 Gulo gulo Species 0.000 description 1
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
206010037660 Pyrexia Diseases 0.000 description 1
230000035508 accumulation Effects 0.000 description 1
238000009825 accumulation Methods 0.000 description 1
239000011362 coarse particle Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000295 complement effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000011143 downstream manufacturing Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
229940095709 flake product Drugs 0.000 description 1
238000011194 good manufacturing practice Methods 0.000 description 1
235000011868 grain product Nutrition 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
230000036571 hydration Effects 0.000 description 1
238000006703 hydration reaction Methods 0.000 description 1
238000005470 impregnation Methods 0.000 description 1
238000001802 infusion Methods 0.000 description 1
230000001788 irregular Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
230000001007 puffing effect Effects 0.000 description 1
238000011084 recovery Methods 0.000 description 1
238000009877 rendering Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
239000007858 starting material Substances 0.000 description 1
230000002311 subsequent effect Effects 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000009827 uniform distribution Methods 0.000 description 1

Landscapes

Grain Derivatives (AREA)

CA227,702A 1974-05-28 1975-05-23 Preparation de flocons de cereales souffles et prets a manger Expired CA1049320A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US47363874A	1974-05-28	1974-05-28
US52609474A	1974-11-22	1974-11-22

Publications (1)

Publication Number	Publication Date
CA1049320A true CA1049320A (fr)	1979-02-27

Family

ID=27044203

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA227,702A Expired CA1049320A (fr)	1974-05-28	1975-05-23	Preparation de flocons de cereales souffles et prets a manger

Country Status (1)

Country	Link
CA (1)	CA1049320A (fr)

1975
- 1975-05-23 CA CA227,702A patent/CA1049320A/fr not_active Expired

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