CA1049466A - Fabrication de capsules en gelatine remplies - Google Patents

Fabrication de capsules en gelatine remplies

Info

Publication number: CA1049466A
Authority: CA; Canada
Prior art keywords: opening; set forth; wheel; color; tube
Prior art date: 1974-10-31
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA232,928A

Other languages

English (en)

Other versions

CA232928S (en

Inventor

Stephen T. Moreland

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Individual

Original Assignee

Individual

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1974-10-31

Filing date

1975-08-06

Publication date

1979-02-27

1975-08-06 Application filed by Individual filed Critical Individual

1979-02-27 Application granted granted Critical

1979-02-27 Publication of CA1049466A publication Critical patent/CA1049466A/fr

Status Expired legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title description 2
239000007903 gelatin capsule Substances 0.000 title 1
239000000463 material Substances 0.000 claims abstract description 72
108010010803 Gelatin Proteins 0.000 claims abstract description 64
239000008273 gelatin Substances 0.000 claims abstract description 64
235000019322 gelatine Nutrition 0.000 claims abstract description 64
235000011852 gelatine desserts Nutrition 0.000 claims abstract description 64
229920000159 gelatin Polymers 0.000 claims abstract description 63
239000002775 capsule Substances 0.000 claims abstract description 42
239000000126 substance Substances 0.000 claims abstract description 34
239000003814 drug Substances 0.000 claims abstract description 29
238000000465 moulding Methods 0.000 claims description 26
238000000034 method Methods 0.000 claims description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
230000008569 process Effects 0.000 claims description 15
239000011248 coating agent Substances 0.000 claims description 13
238000000576 coating method Methods 0.000 claims description 13
239000012530 fluid Substances 0.000 claims description 11
238000001816 cooling Methods 0.000 claims description 9
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 6
230000005484 gravity Effects 0.000 claims description 6
230000033001 locomotion Effects 0.000 claims description 5
238000005192 partition Methods 0.000 claims description 5
235000013312 flour Nutrition 0.000 claims description 4
235000013305 food Nutrition 0.000 claims description 3
235000011187 glycerol Nutrition 0.000 claims description 3
230000000284 resting effect Effects 0.000 claims 2
238000005065 mining Methods 0.000 claims 1
229920000136 polysorbate Polymers 0.000 claims 1
230000000153 supplemental effect Effects 0.000 claims 1
239000003086 colorant Substances 0.000 abstract description 7
229940014259 gelatin Drugs 0.000 description 60
238000001035 drying Methods 0.000 description 5
230000009471 action Effects 0.000 description 4
239000002480 mineral oil Substances 0.000 description 4
235000010446 mineral oil Nutrition 0.000 description 4
239000000203 mixture Substances 0.000 description 4
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
238000009835 boiling Methods 0.000 description 3
235000014121 butter Nutrition 0.000 description 3
238000009472 formulation Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
238000013459 approach Methods 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
230000008859 change Effects 0.000 description 2
230000008878 coupling Effects 0.000 description 2
238000010168 coupling process Methods 0.000 description 2
238000005859 coupling reaction Methods 0.000 description 2
239000003921 oil Substances 0.000 description 2
238000010008 shearing Methods 0.000 description 2
RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000007792 addition Methods 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
230000006835 compression Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000005538 encapsulation Methods 0.000 description 1
230000009969 flowable effect Effects 0.000 description 1
239000003292 glue Substances 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
235000015250 liver sausages Nutrition 0.000 description 1
230000005012 migration Effects 0.000 description 1
238000013508 migration Methods 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000002156 mixing Methods 0.000 description 1
235000014059 processed cheese Nutrition 0.000 description 1
238000004904 shortening Methods 0.000 description 1
239000007787 solid Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Landscapes

Medicinal Preparation (AREA)

CA232,928A 1974-10-31 1975-08-06 Fabrication de capsules en gelatine remplies Expired CA1049466A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US51943574A	1974-10-31	1974-10-31
US72620276A	1976-09-24	1976-09-24

Publications (1)

Publication Number	Publication Date
CA1049466A true CA1049466A (fr)	1979-02-27

Family

ID=27059839

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA232,928A Expired CA1049466A (fr)	1974-10-31	1975-08-06	Fabrication de capsules en gelatine remplies

Country Status (1)

Country	Link
CA (1)	CA1049466A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6946156B2 (en)	2002-05-15	2005-09-20	Mcneil-Ppc, Inc.	Process for enrobing a core
US7169450B2 (en)	2002-05-15	2007-01-30	Mcneil-Ppc, Inc.	Enrobed core

1975
- 1975-08-06 CA CA232,928A patent/CA1049466A/fr not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6946156B2 (en)	2002-05-15	2005-09-20	Mcneil-Ppc, Inc.	Process for enrobing a core
US7169450B2 (en)	2002-05-15	2007-01-30	Mcneil-Ppc, Inc.	Enrobed core
US7955652B2 (en)	2002-05-15	2011-06-07	Mcneil-Ppc, Inc.	Enrobed core

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