CA1050807A - Procede de preparation d'un aliment riche en amidon - Google Patents

Procede de preparation d'un aliment riche en amidon

Info

Publication number: CA1050807A
Authority: CA; Canada
Prior art keywords: starchy; base; foodstuff; shaped; tapioca starch
Prior art date: 1975-02-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA240,661A

Other languages

English (en)

Inventor

John F. Halligan

Michael T. Mcguire

Joseph J. Russo

Thomas S. Sadlier

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-02-10

Filing date

1975-11-27

Publication date

1979-03-20

1975-11-27 Application filed by General Foods Corp filed Critical General Foods Corp

1979-03-20 Application granted granted Critical

1979-03-20 Publication of CA1050807A publication Critical patent/CA1050807A/fr

Status Expired legal-status Critical Current

Links

238000004519 manufacturing process Methods 0.000 title claims abstract 4
229920002472 Starch Polymers 0.000 claims abstract description 68
235000019698 starch Nutrition 0.000 claims abstract description 68
239000008107 starch Substances 0.000 claims abstract description 65
240000003183 Manihot esculenta Species 0.000 claims abstract description 60
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 60
238000007493 shaping process Methods 0.000 claims abstract description 15
230000000887 hydrating effect Effects 0.000 claims abstract description 8
238000000034 method Methods 0.000 claims description 31
230000008569 process Effects 0.000 claims description 30
244000061456 Solanum tuberosum Species 0.000 claims description 19
235000002595 Solanum tuberosum Nutrition 0.000 claims description 19
230000036571 hydration Effects 0.000 claims description 17
238000006703 hydration reaction Methods 0.000 claims description 17
239000000203 mixture Substances 0.000 claims description 16
239000002245 particle Substances 0.000 claims description 13
238000007710 freezing Methods 0.000 claims description 11
230000008014 freezing Effects 0.000 claims description 11
238000001816 cooling Methods 0.000 claims description 5
235000013305 food Nutrition 0.000 claims 3
239000000463 material Substances 0.000 claims 1
230000004580 weight loss Effects 0.000 abstract description 4
239000011230 binding agent Substances 0.000 description 10
235000019197 fats Nutrition 0.000 description 5
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
235000013311 vegetables Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
238000009835 boiling Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000008187 granular material Substances 0.000 description 3
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
229920002261 Corn starch Polymers 0.000 description 1
235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
XDXHAEQXIBQUEZ-UHFFFAOYSA-N Ropinirole hydrochloride Chemical compound Cl.CCCN(CCC)CCC1=CC=CC2=C1CC(=O)N2 XDXHAEQXIBQUEZ-UHFFFAOYSA-N 0.000 description 1
240000003768 Solanum lycopersicum Species 0.000 description 1
230000002411 adverse Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
235000015142 cultured sour cream Nutrition 0.000 description 1
230000007423 decrease Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
208000007106 menorrhagia Diseases 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
239000011369 resultant mixture Substances 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000013599 spices Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Grain Derivatives (AREA)
Preparation Of Fruits And Vegetables (AREA)

CA240,661A 1975-02-10 1975-11-27 Procede de preparation d'un aliment riche en amidon Expired CA1050807A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US54831775A	1975-02-10	1975-02-10

Publications (1)

Publication Number	Publication Date
CA1050807A true CA1050807A (fr)	1979-03-20

Family

ID=24188313

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA240,661A Expired CA1050807A (fr)	1975-02-10	1975-11-27	Procede de preparation d'un aliment riche en amidon

Country Status (3)

Country	Link
CA (1)	CA1050807A (fr)
DE (1)	DE2603141A1 (fr)
GB (1)	GB1482065A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4608262A (en) *	1985-01-03	1986-08-26	J. R. Simplot Company	Method of making frozen potato patties and the products formed thereby

1975
- 1975-11-27 CA CA240,661A patent/CA1050807A/fr not_active Expired
1976
- 1976-01-28 DE DE19762603141 patent/DE2603141A1/de not_active Withdrawn
- 1976-02-10 GB GB5227/76A patent/GB1482065A/en not_active Expired

Also Published As

Publication number	Publication date
DE2603141A1 (de)	1976-08-19
GB1482065A (en)	1977-08-03
AU1027176A (en)	1977-07-21

Publication	Publication Date	Title
US5137745A (en)	1992-08-11	Process for preparing shaped grain products
US3512993A (en)	1970-05-19	Process for making a meat chip
US5071661A (en)	1991-12-10	Process for dehydrating potato products
US2887382A (en)	1959-05-19	Method of preparing food products
JPS58179473A (ja)	1983-10-20	インスタントスープ又はソース
GB2031711A (en)	1980-04-30	Dehydrated meat products
KR101302670B1 (ko)	2013-09-03	육포 제조방법 및 그 방법에 의해 제조된 육포
GB2444020A (en)	2008-05-28	Food product comprising non-ionic cellulose ether
EP0696173A4 (fr)	1997-05-02	Matrice de liaison alimentaire pour denrees alimentaires formees
CA1122054A (fr)	1982-04-20	Produit pouvant etre grille, frit ou roti a base de chair hachee
KR100733787B1 (ko)	2007-07-02	육류를 이용한 죽(粥) 및 그 제조방법
CA1050807A (fr)	1979-03-20	Procede de preparation d'un aliment riche en amidon
KR101983062B1 (ko)	2019-09-03	닭고기 스낵의 제조방법
KR101457265B1 (ko)	2014-11-07	튀김전용 멥쌀 떡 제조방법
US3705812A (en)	1972-12-12	Process for making a fried onion product
EP0668022B1 (fr)	1996-12-11	Denrée alimentaire type hamburger
KR19980020387A (ko)	1998-06-25	진공동결건조 김치양념속 블럭의 제조방법
EP0826314A1 (fr)	1998-03-04	Bloc de poisson cru congelé
RU2116732C1 (ru)	1998-08-10	Способ производства мучного продукта
KR101577009B1 (ko)	2015-12-11	찰옥수수 전병 및 그의 제조방법
KR102949107B1 (ko)	2026-04-06	김밥 제조방법 및 이에 의해 제조된 김밥
RU2093988C1 (ru)	1997-10-27	Способ приготовления изделий из теста с начинкой типа "чебурек"
JP6705183B2 (ja)	2020-06-03	高炭水化物含量の野菜を含む冷凍食品
JP3596381B2 (ja)	2004-12-02	新規ながんもどき及びその製造法
KR102787846B1 (ko)	2025-03-31	쌀을 함유한 간편식 제조방법