CA1056642A - Produits alimentaires synthetiques et procede de fabrication - Google Patents
Produits alimentaires synthetiques et procede de fabricationInfo
- Publication number
- CA1056642A CA1056642A CA257,291A CA257291A CA1056642A CA 1056642 A CA1056642 A CA 1056642A CA 257291 A CA257291 A CA 257291A CA 1056642 A CA1056642 A CA 1056642A
- Authority
- CA
- Canada
- Prior art keywords
- sodium
- alkali metal
- metal salt
- composition
- alginate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60169575A | 1975-08-01 | 1975-08-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1056642A true CA1056642A (fr) | 1979-06-19 |
Family
ID=24408429
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA257,291A Expired CA1056642A (fr) | 1975-08-01 | 1976-07-19 | Produits alimentaires synthetiques et procede de fabrication |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5234945A (fr) |
| AU (1) | AU499081B2 (fr) |
| CA (1) | CA1056642A (fr) |
| DE (1) | DE2634150A1 (fr) |
| FR (1) | FR2319305A1 (fr) |
| GB (1) | GB1491997A (fr) |
| IT (1) | IT1066006B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5913176B2 (ja) * | 1980-11-28 | 1984-03-28 | 株式会社紀文 | 食品添加物及び利用方法 |
| JPS58112035A (ja) * | 1981-12-24 | 1983-07-04 | Showa Denko Kk | 親水性物質の分散または溶解助剤 |
| JPS60120958A (ja) * | 1983-12-01 | 1985-06-28 | San Food Kk | 人造トリュフの製造方法 |
| ES2008834A6 (es) * | 1988-11-18 | 1989-08-01 | Racionalizacion Y Mecanizacion | Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir. |
| GB2258800A (en) * | 1991-08-23 | 1993-02-24 | Novus Investments Ltd | Food product |
| AU703527B2 (en) * | 1994-01-31 | 1999-03-25 | Kabushiki Kaisha Katayama | Processed meat, meat food material using the same, and production method for processed meat |
| AUPM677594A0 (en) * | 1994-07-12 | 1994-08-04 | Daratech Pty Ltd | Preservation of exposed underground plant structures |
| AU5993599A (en) * | 1998-10-14 | 2000-05-01 | Viticon Limited | Method of making a food product |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1913576A (en) * | 1930-03-24 | 1933-06-13 | Kelco Co | Manufacture of jellies |
| US2097225A (en) * | 1935-11-19 | 1937-10-26 | Kelco Co | Stabilizing chocolate milk and other milk products and process of making same |
| US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
| GB1118730A (en) * | 1966-07-17 | 1968-07-03 | Alginate Ind Ltd | Improvements in or relating to meat products |
| GB1428105A (en) * | 1972-05-11 | 1976-03-17 | Unilever Ltd | Gel products |
-
1976
- 1976-07-19 CA CA257,291A patent/CA1056642A/fr not_active Expired
- 1976-07-19 IT IT50504/76A patent/IT1066006B/it active
- 1976-07-20 AU AU16031/76A patent/AU499081B2/en not_active Expired
- 1976-07-28 GB GB31509/76A patent/GB1491997A/en not_active Expired
- 1976-07-29 FR FR7623263A patent/FR2319305A1/fr active Granted
- 1976-07-29 DE DE19762634150 patent/DE2634150A1/de not_active Withdrawn
- 1976-07-30 JP JP51090412A patent/JPS5234945A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IT1066006B (it) | 1985-03-04 |
| AU499081B2 (en) | 1979-04-05 |
| DE2634150A1 (de) | 1977-02-17 |
| GB1491997A (en) | 1977-11-16 |
| JPS5234945A (en) | 1977-03-17 |
| AU1603176A (en) | 1978-01-26 |
| FR2319305A1 (fr) | 1977-02-25 |
| FR2319305B1 (fr) | 1980-09-19 |
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