CA1063421A - Melange sec a enrober les aliments - Google Patents

Melange sec a enrober les aliments

Info

Publication number: CA1063421A
Authority: CA; Canada
Prior art keywords: coating; baking; composition; foods; sauce
Prior art date: 1975-03-25
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA245,310A

Other languages

English (en)

Inventor

Natale Butera

William J. Horan

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-03-25

Filing date

1976-02-09

Publication date

1979-10-02

1976-02-09 Application filed by General Foods Corp filed Critical General Foods Corp

1979-10-02 Application granted granted Critical

1979-10-02 Publication of CA1063421A publication Critical patent/CA1063421A/fr

Status Expired legal-status Critical Current

Links

238000000576 coating method Methods 0.000 title claims abstract description 35
239000011248 coating agent Substances 0.000 title claims abstract description 34
235000013305 food Nutrition 0.000 title claims abstract description 30
238000000034 method Methods 0.000 title claims description 6
239000004615 ingredient Substances 0.000 claims abstract description 25
235000013372 meat Nutrition 0.000 claims abstract description 15
235000013599 spices Nutrition 0.000 claims abstract description 7
229930006000 Sucrose Natural products 0.000 claims abstract description 6
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
229960004793 sucrose Drugs 0.000 claims abstract description 6
235000013681 dietary sucrose Nutrition 0.000 claims abstract description 5
239000000203 mixture Substances 0.000 claims description 38
229920000881 Modified starch Polymers 0.000 claims description 12
239000004368 Modified starch Substances 0.000 claims description 10
235000019426 modified starch Nutrition 0.000 claims description 10
235000000346 sugar Nutrition 0.000 claims description 9
239000007787 solid Substances 0.000 claims description 7
235000021419 vinegar Nutrition 0.000 claims description 5
239000000052 vinegar Substances 0.000 claims description 5
229920002472 Starch Polymers 0.000 claims description 4
235000019698 starch Nutrition 0.000 claims description 4
241000251468 Actinopterygii Species 0.000 claims description 3
239000002253 acid Substances 0.000 claims description 3
235000012677 beetroot red Nutrition 0.000 claims description 3
239000000796 flavoring agent Substances 0.000 claims description 3
235000019634 flavors Nutrition 0.000 claims description 3
244000144977 poultry Species 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 2
238000010411 cooking Methods 0.000 description 9
241000287828 Gallus gallus Species 0.000 description 8
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 7
239000007788 liquid Substances 0.000 description 7
239000000843 powder Substances 0.000 description 7
235000015067 sauces Nutrition 0.000 description 6
239000003925 fat Substances 0.000 description 5
235000015220 hamburgers Nutrition 0.000 description 5
235000007688 Lycopersicon esculentum Nutrition 0.000 description 4
235000021168 barbecue Nutrition 0.000 description 4
235000015165 citric acid Nutrition 0.000 description 4
235000015277 pork Nutrition 0.000 description 4
240000003768 Solanum lycopersicum Species 0.000 description 3
235000012813 breadcrumbs Nutrition 0.000 description 3
238000002156 mixing Methods 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
238000004904 shortening Methods 0.000 description 3
150000007513 acids Chemical class 0.000 description 2
235000011037 adipic acid Nutrition 0.000 description 2
150000001279 adipic acids Chemical class 0.000 description 2
239000003086 colorant Substances 0.000 description 2
235000013409 condiments Nutrition 0.000 description 2
235000013312 flour Nutrition 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000006703 hydration reaction Methods 0.000 description 2
HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
239000000940 FEMA 2235 Substances 0.000 description 1
241000227653 Lycopersicon Species 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000010410 dusting Methods 0.000 description 1
235000013410 fast food Nutrition 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
108010025899 gelatin film Proteins 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000015090 marinades Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
239000003921 oil Substances 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000015113 tomato pastes and purées Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Meat, Egg Or Seafood Products (AREA)
Seeds, Soups, And Other Foods (AREA)

CA245,310A 1975-03-25 1976-02-09 Melange sec a enrober les aliments Expired CA1063421A (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US56175175A	1975-03-25	1975-03-25

Publications (1)

Publication Number	Publication Date
CA1063421A true CA1063421A (fr)	1979-10-02

Family

ID=24243287

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA245,310A Expired CA1063421A (fr)	1975-03-25	1976-02-09	Melange sec a enrober les aliments

Country Status (2)

Country	Link
CA (1)	CA1063421A (fr)
DE (1)	DE2610541A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN107549747A (zh) *	2016-07-01	2018-01-09	青岛果果爸爸食品有限公司	一种焙烤坚果的工艺方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0074455A1 (fr) *	1981-09-14	1983-03-23	EXPORT TRADING s.r.l.	Produit alimentaire pour la panification de poisson et sa préparation pour la cuisson
IL85309A0 (en) *	1988-02-03	1988-07-31	Nachman Plotnitzky	Food product comprising dried fragmented vegetables

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3395024A (en) *	1964-05-26	1968-07-30	Roland D. Earle	Method of preserving foods by coating same
US3794742A (en) *	1972-03-21	1974-02-26	Us Army	Coating composition for foods and method of improving texture of cooked foods
DE2338180C2 (de) *	1973-07-27	1985-12-05	General Foods Corp., White Plains, N.Y.	Überzugsmischung für Nahrungsmittel

1976
- 1976-02-09 CA CA245,310A patent/CA1063421A/fr not_active Expired
- 1976-03-12 DE DE19762610541 patent/DE2610541A1/de not_active Ceased

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN107549747A (zh) *	2016-07-01	2018-01-09	青岛果果爸爸食品有限公司	一种焙烤坚果的工艺方法

Also Published As

Publication number	Publication date
DE2610541A1 (de)	1976-10-14

Publication	Publication Date	Title
US4068009A (en)	1978-01-10	Bread crumb coating composition and process
US4218485A (en)	1980-08-19	Process for preparing a baked coated comestible
CA1274114A (fr)	1990-09-18	Composition d'enduction pour la cuisson aux micro-ondes
EP0238542B1 (fr)	1990-10-24	Procede de preparation de produits comestibles congeles aisement reconstitues et produits comestibles congeles ainsi produits
US5266340A (en)	1993-11-30	Process for preparing batter-coated, chilled food products
US6265005B1 (en)	2001-07-24	Coating composition for foods and method of improving texture of cooked foods
US3656969A (en)	1972-04-18	Breaded vegetable method
US3843827A (en)	1974-10-22	Process for baking foodstuffs
US3208851A (en)	1965-09-28	Process for preparing a breaded deep-fried food
US4367242A (en)	1983-01-04	Roast poultry coating mix and process
US4496601A (en)	1985-01-29	Processing for preparing a coating mix containing a fried component
EP0397809A1 (fr)	1990-11-22	Procede ameliore de preparation de produits comestibles congeles stables en stockage, facilement reconstitues et produits comestibles congeles ainsi obtenus
EP0294434A1 (fr)	1988-12-14	Procede de preparation de produits comestibles congeles, stables au stockage et aisement reconstitues, et produits comestibles congeles ainsi obtenus
US5266339A (en)	1993-11-30	Process for preparing batter-coated, heated food products
US5565227A (en)	1996-10-15	Batter-like coating and method of making
EP0109226A1 (fr)	1984-05-23	Produit et procédé pour donner le goût de friture aux aliments cuits
JPH0797971B2 (ja)	1995-10-25	ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法
US3952110A (en)	1976-04-20	Dry mix for coating foods
US5527557A (en)	1996-06-18	Edible artificial skin forming composition
JP3172605B2 (ja)	2001-06-04	調味液内在食品の製造法
JP2538510B2 (ja)	1996-09-25	電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法
CN120322158A (zh)	2025-07-15	油脂加工淀粉和含有该油脂加工淀粉的食用肉改质剂
JP7406493B2 (ja)	2023-12-27	衣付き食品の製造方法
JP5512571B2 (ja)	2014-06-04	エビフライ様食品用ミックス粉
US4174408A (en)	1979-11-13	Dry powder mix for frying batter

CA1063421A - Melange sec a enrober les aliments - Google Patents

Info

Links

Classifications

Landscapes

Applications Claiming Priority (1)

Publications (1)

Family

ID=24243287

Family Applications (1)

Country Status (2)

Cited By (1)

Families Citing this family (2)

Family Cites Families (3)

Cited By (1)

Also Published As

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