CA1063856A - Produit cuit au four sous emballage - Google Patents

Produit cuit au four sous emballage

Info

Publication number
CA1063856A
CA1063856A CA248,843A CA248843A CA1063856A CA 1063856 A CA1063856 A CA 1063856A CA 248843 A CA248843 A CA 248843A CA 1063856 A CA1063856 A CA 1063856A
Authority
CA
Canada
Prior art keywords
process according
baking
temperature
baked
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA248,843A
Other languages
English (en)
Inventor
Jan Lagendijk
Cornelis Hackert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1063856A publication Critical patent/CA1063856A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA248,843A 1975-03-26 1976-03-25 Produit cuit au four sous emballage Expired CA1063856A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (1)

Publication Number Publication Date
CA1063856A true CA1063856A (fr) 1979-10-09

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
CA248,843A Expired CA1063856A (fr) 1975-03-26 1976-03-25 Produit cuit au four sous emballage

Country Status (15)

Country Link
JP (1) JPS51121541A (fr)
AT (1) AT359014B (fr)
AU (1) AU502625B2 (fr)
BE (1) BE839929A (fr)
CA (1) CA1063856A (fr)
CH (1) CH619842A5 (fr)
DE (1) DE2612571A1 (fr)
DK (1) DK129476A (fr)
FR (1) FR2305349A1 (fr)
GB (1) GB1538428A (fr)
IE (1) IE44092B1 (fr)
IT (1) IT1058763B (fr)
NL (1) NL7603166A (fr)
SE (1) SE429088B (fr)
ZA (1) ZA761793B (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (fr) * 1977-10-21 1979-05-18 Joulin Gerard Produit panifie et son procede de fabrication
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (de) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Verfahren zur drucklosen Hitzepasteurisierung von Brotscheiben
EP0231210A4 (fr) * 1985-07-19 1988-10-06 Trevor Allan Larsen Produit alimentaire de longue conservation.
DE3723184A1 (de) * 1987-07-14 1989-01-26 Franz Leupoldt Vorgebackener brotlaib zum fertigbacken beim verbraucher, sowie verfahren zu seiner herstellung
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (fr) * 1992-05-14 1996-06-14 Dls Dev Procede de precuisson de produits de boulangerie ou biscuiterie tels que pain et produits precuits ainsi obtenus.
FR2718926B1 (fr) * 1994-04-20 1996-06-07 Soparind Procédé de fabrication d'un produit alimentaire à enveloppe pâtissière et produits ainsi obtenus.
RU2156070C2 (ru) * 1998-10-26 2000-09-20 Кубанский государственный технологический университет Способ получения бисквита
WO2001080653A1 (fr) * 2000-04-26 2001-11-01 Devro Plc Procede de cuisson de produits contenant de la farine dans un film cellulosique tubulaire et produit ainsi obtenu
NL1022495C2 (nl) * 2003-01-25 2004-07-28 Borgesius Holding Bv Werkwijze voor het bakken van een brood in een oven alsmede deegstuk voor verwerking met die werkwijze.
PL212476B1 (pl) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Ciasto na chleb zytni o przedluzonej przydatnosci do jego spozycia, oraz sposób wytwarzania chleba zytniego o przedluzonej przydatnosci do jego spozycia
ITRM20080533A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di confezionamento di prodotti di panificazione.
ITRM20080534A1 (it) * 2008-10-07 2010-04-08 Gimsa S R L Metodo di produzione di prodotti di panificazione.
ES2355033B8 (es) * 2011-01-19 2012-06-08 Bimbo, S.A. Procedimiento de fabricación de pan.
DE102015011619A1 (de) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Backwaren und Backverfahren zur Herstellung der Backwaren
JP6158454B1 (ja) * 2017-03-03 2017-07-05 峰雄 菅内 袋入りパンの製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (de) * 1947-07-09 1949-10-25 Alois Stefan Backverfahren

Also Published As

Publication number Publication date
CH619842A5 (en) 1980-10-31
AU502625B2 (en) 1979-08-02
DK129476A (da) 1976-09-27
ATA212776A (de) 1980-03-15
IT1058763B (it) 1982-05-10
SE429088B (sv) 1983-08-15
IE44092B1 (en) 1981-08-12
SE7603657L (sv) 1976-09-27
JPS51121541A (en) 1976-10-23
GB1538428A (en) 1979-01-17
AT359014B (de) 1980-10-10
AU1226876A (en) 1977-09-29
IE44092L (en) 1976-09-26
FR2305349B1 (fr) 1981-09-04
NL7603166A (nl) 1976-09-28
FR2305349A1 (fr) 1976-10-22
ZA761793B (en) 1977-10-26
BE839929A (fr) 1976-09-23
DE2612571A1 (de) 1976-10-07

Similar Documents

Publication Publication Date Title
IE44092B1 (en) Packaged baked goods
CA1134668A (fr) Preparation de produits alimentaires
US4120984A (en) Process for preparing food in the package
US6060088A (en) Preparing a packaged edible baked product
AU2002324146B2 (en) Packaged food product
Smith et al. Shelf life and safety concerns of bakery products—a review
Smtth et al. Modified atmosphere packaging of bakery and pasta products
US4357356A (en) Bread and method for making same
US1811772A (en) Method and means of packeting dough
US4741908A (en) Enrobed food products and method of manufacture
EP0261929A2 (fr) Emballage
JPS60256332A (ja) スナツク食品および同製造法
Giannou et al. Packaging and shelf‐life prediction of bakery products
US20120183653A1 (en) Packaged frozen precooked dough or batter-based food products and methods
CN100586288C (zh) 在模子中烘烤的基于谷物的食品的生产方法
US20140272021A1 (en) Ethyl alcohol emitting package for baked goods
CA1097534A (fr) Traduction non-disponible
EP4069602B1 (fr) Matériau d'enveloppement d'emballage pour produits alimentaires sans gluten et méthodes de fabrication de l'emballage et de cuisson du produit alimentaire
Smith Bakery products
AU2008225876B2 (en) Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products
WO1987000506A1 (fr) Produit alimentaire de longue conservation
US20060073243A1 (en) Microwavable food product
JP3056418B2 (ja) 缶詰とその製造方法
WO2005107478A2 (fr) Procede de production de pain ou de produits cuits au four similaires
JPH03240431A (ja) 長期間に渡って新鮮なパスタ製品の製造において使用されるシート状こね粉を製造する方法