CA1074614A - Casingless, smoked, hard sausage product and process and apparatus for its production - Google Patents

Casingless, smoked, hard sausage product and process and apparatus for its production

Info

Publication number
CA1074614A
CA1074614A CA249,595A CA249595A CA1074614A CA 1074614 A CA1074614 A CA 1074614A CA 249595 A CA249595 A CA 249595A CA 1074614 A CA1074614 A CA 1074614A
Authority
CA
Canada
Prior art keywords
strands
sausage
process according
tunnel
sections
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA249,595A
Other languages
English (en)
French (fr)
Inventor
Rudolf Kott
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1074614A publication Critical patent/CA1074614A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
CA249,595A 1975-04-07 1976-04-05 Casingless, smoked, hard sausage product and process and apparatus for its production Expired CA1074614A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2515067A DE2515067C3 (de) 1975-04-07 1975-04-07 Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen

Publications (1)

Publication Number Publication Date
CA1074614A true CA1074614A (en) 1980-04-01

Family

ID=5943233

Family Applications (1)

Application Number Title Priority Date Filing Date
CA249,595A Expired CA1074614A (en) 1975-04-07 1976-04-05 Casingless, smoked, hard sausage product and process and apparatus for its production

Country Status (10)

Country Link
JP (1) JPS5933326B2 (cs)
AT (1) AT357410B (cs)
CA (1) CA1074614A (cs)
CH (1) CH604539A5 (cs)
CS (1) CS197269B2 (cs)
DE (1) DE2515067C3 (cs)
FR (1) FR2306638A1 (cs)
GB (1) GB1547906A (cs)
IE (1) IE43911B1 (cs)
IT (1) IT1060962B (cs)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
JPS5786237A (en) * 1980-11-18 1982-05-29 Nobuhide Maeda Method and apparatus for producing sausage
FI880382A0 (fi) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt.
JPH01127482U (cs) * 1988-02-22 1989-08-31
DE19800109C2 (de) * 1997-07-22 2000-03-23 Breuko Vertriebsgesellschaft M Eßwurst, insbesondere Brat- oder Grillwurst, sowie Verfahren und Vorrichtung zu deren Herstellung
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
JP5596484B2 (ja) * 2010-09-29 2014-09-24 匠技研株式会社 連鎖状食品材料の処理システム
DE102012016129A1 (de) * 2012-08-15 2014-02-20 Sergey G. Yuzov Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse
ES2843074T3 (es) 2018-04-06 2021-07-15 Metalquimia S A U Unidad y método de procesado cárnico para la producción de alimento cárnico extrudido carente de película de envoltura y de cobertura gelificada
FR3150172B1 (fr) 2023-06-26 2025-05-02 Psa Automobiles Sa Procédé et dispositif de mémorisation d’une nouvelle position latérale d’un système de maintien dans une voie d’un véhicule autonome

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE530608C (de) * 1926-12-05 1931-07-30 Modern Food Process Company Verfahren zur Herstellung von Wurst ohne Darm
US1825528A (en) * 1929-04-03 1931-09-29 Andrew D Loffler Jr Method of producing skinless sausage
DE816359C (de) * 1948-10-02 1951-10-11 Georg Bader Verfahren zur Herstellung von Raeucherwuersten ohne Darm
DE927618C (de) * 1953-01-28 1955-05-12 Georg Bader Einrichtung zum Herstellen von Raeucherwuersten ohne Darm
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby

Also Published As

Publication number Publication date
JPS51123863A (en) 1976-10-28
CS197269B2 (en) 1980-04-30
DE2515067B2 (de) 1979-08-23
IT1060962B (it) 1982-09-30
IE43911L (en) 1976-10-07
FR2306638A1 (fr) 1976-11-05
GB1547906A (en) 1979-06-27
ATA174376A (de) 1979-11-15
CH604539A5 (cs) 1978-09-15
AT357410B (de) 1980-07-10
FR2306638B1 (cs) 1982-04-23
IE43911B1 (en) 1981-07-01
DE2515067C3 (de) 1980-05-29
DE2515067A1 (de) 1976-11-25
JPS5933326B2 (ja) 1984-08-15

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Legal Events

Date Code Title Description
MKEX Expiry