CA1084330A - Methode de preparation d'un extrait de cafe - Google Patents

Methode de preparation d'un extrait de cafe

Info

Publication number
CA1084330A
CA1084330A CA270,674A CA270674A CA1084330A CA 1084330 A CA1084330 A CA 1084330A CA 270674 A CA270674 A CA 270674A CA 1084330 A CA1084330 A CA 1084330A
Authority
CA
Canada
Prior art keywords
coffee
slurry
roast
extract
ground
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA270,674A
Other languages
English (en)
Inventor
Richard Gregg
James A. Weikel
Jayantilal M. Patel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of CA1084330A publication Critical patent/CA1084330A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26—Extraction of water soluble constituents
    • A23F5/265—Extraction of water soluble constituents the solid substances being transported through the apparatus during the extraction cycle
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
CA270,674A 1976-02-05 1977-01-28 Methode de preparation d'un extrait de cafe Expired CA1084330A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US65560676A 1976-02-05 1976-02-05
US655,606 1976-02-05

Publications (1)

Publication Number Publication Date
CA1084330A true CA1084330A (fr) 1980-08-26

Family

ID=24629580

Family Applications (1)

Application Number Title Priority Date Filing Date
CA270,674A Expired CA1084330A (fr) 1976-02-05 1977-01-28 Methode de preparation d'un extrait de cafe

Country Status (2)

Country Link
BE (1) BE851092A (fr)
CA (1) CA1084330A (fr)

Also Published As

Publication number Publication date
BE851092A (fr) 1977-08-04

Similar Documents

Publication Publication Date Title
US4100306A (en) Method of making an improved instant coffee
JP7154263B2 (ja) コーヒー製品および関連する方法
AU2004208619B2 (en) Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
JP4313448B2 (ja) 水溶性物質の連続抽出法
AU626805B2 (en) A process for hydrolyzing partially extracted roasted and ground coffee
KR100290526B1 (ko) 즉석 용해성 분말의 제조방법
JP2009501545A (ja) 酵素支援による可溶性コーヒーの生成
CN101385493A (zh) 一种浓缩茶汁及加工方法
CA1072808A (fr) Methode de preparation d'un concentre ameliore des principes volatils du cafe
US4130669A (en) Method of making an improved tea volatiles concentrate
JP2923409B2 (ja) 即席粉末茶の製造方法
CN108471765A (zh) 用于生产浓缩咖啡产品的方法
GB1573755A (en) Method of making instant coffee
GB2580323A (en) Coffee extraction process
JP6103893B2 (ja) コーヒーオイルの製造方法
IE42073B1 (en) Preparation of tea extracts
CA1131495A (fr) Cafe soluble
JPH08116881A (ja) 茶葉の微粉化方法、それにより得られる超微粉末茶ならびにそれを用いた茶飲料および飲食物
CA1084330A (fr) Methode de preparation d'un extrait de cafe
JP2019520838A (ja) コーヒー豆粒子
US3529968A (en) Countercurrent slurry extraction of coffee expeller cake
US3655399A (en) Instant coffee and process for making same
JP3130321B2 (ja) 高嗜好性抽出液の製法
RU2747852C2 (ru) Кофейные продукты и связанные с ними способы
JPH031041B2 (fr)

Legal Events

Date Code Title Description
MKEX Expiry