CA1085218A - Produit alimentaire simule a base de fibre oleagineuse - Google Patents

Produit alimentaire simule a base de fibre oleagineuse

Info

Publication number
CA1085218A
CA1085218A CA272,599A CA272599A CA1085218A CA 1085218 A CA1085218 A CA 1085218A CA 272599 A CA272599 A CA 272599A CA 1085218 A CA1085218 A CA 1085218A
Authority
CA
Canada
Prior art keywords
composition
gum
oil
water
cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA272,599A
Other languages
English (en)
Inventor
Terence W. Richardson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KAY CANTRELL KITCHENS Ltd
Original Assignee
KAY CANTRELL KITCHENS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/693,094 external-priority patent/US4089981A/en
Application filed by KAY CANTRELL KITCHENS Ltd filed Critical KAY CANTRELL KITCHENS Ltd
Application granted granted Critical
Publication of CA1085218A publication Critical patent/CA1085218A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA272,599A 1976-03-03 1977-02-24 Produit alimentaire simule a base de fibre oleagineuse Expired CA1085218A (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US66349876A 1976-03-03 1976-03-03
US05/693,094 US4089981A (en) 1976-06-04 1976-06-04 Fibrous simulated food product with gel structure
US693,094 1976-06-04
US71590976A 1976-08-19 1976-08-19
US715,909 1976-08-19
US663,498 1991-03-01

Publications (1)

Publication Number Publication Date
CA1085218A true CA1085218A (fr) 1980-09-09

Family

ID=27418086

Family Applications (1)

Application Number Title Priority Date Filing Date
CA272,599A Expired CA1085218A (fr) 1976-03-03 1977-02-24 Produit alimentaire simule a base de fibre oleagineuse

Country Status (7)

Country Link
JP (1) JPS52108036A (fr)
AU (1) AU2244277A (fr)
CA (1) CA1085218A (fr)
DE (1) DE2709297A1 (fr)
FR (1) FR2342667A1 (fr)
GB (1) GB1575816A (fr)
NZ (1) NZ183356A (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52154560A (en) * 1976-06-14 1977-12-22 Nissei Ltd Production of whipping cream
DE2821015A1 (de) * 1977-05-20 1978-11-30 Syntex Inc Diaetetisches praeparat
DE2966803D1 (en) * 1978-11-16 1984-04-19 Unilever Nv Artificial cream-type food product and a process for the production thereof
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
JPS5666012U (fr) * 1979-10-29 1981-06-02
JPS5666391U (fr) * 1979-10-29 1981-06-03
GB2079578B (en) * 1980-07-18 1984-07-25 Nestle Sa Cellulose food filler
DE3049210C1 (de) * 1980-12-27 1983-09-15 Richardson GmbH, 6080 Groß-Gerau Verwendung von Kleine in Fuellungen fuer Ernaehrungsriegel
DE3139920A1 (de) * 1981-10-08 1983-04-28 Nittner, Erich, Dr., 8280 Kreuzlingen "mittel in granulatform auf basis von polysaccharid-gummen, verfahren zu seiner herstellung und verwendung"
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
DE3479630D1 (en) * 1983-12-12 1989-10-12 Procter & Gamble Psyllium mucilloid products
GB2165133A (en) * 1984-10-09 1986-04-09 Dodson & Horrell Limited Complete feed system
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
GB2217173B (en) * 1988-04-13 1993-11-17 Brian Anthony Whittle Dietary supplements containing w-3 PUFAs and dietary fibre nutritional and medicinal compositions
US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
WO1993016606A2 (fr) * 1992-02-19 1993-09-02 Ropelock Products Limited Composition comestible
JP3080825B2 (ja) * 1993-01-30 2000-08-28 鐘紡株式会社 チューイングキャンディ及びその製造方法
JP2005503136A (ja) * 2001-06-25 2005-02-03 エーエフピー・アドバンスト・フード・プロダクツ・エルエルシー チーズの塊および薄切り物などの製造において使用されるイミテーションチーズ組成物ならびに該組成物の製造方法
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
WO2010091834A1 (fr) * 2009-02-10 2010-08-19 Cargill, Incorporated Compositions de type émulsion
JP5360484B2 (ja) * 2009-09-15 2013-12-04 長岡香料株式会社 ソフトキャンデーの製造方法
IT201700040003A1 (it) * 2017-04-11 2018-10-11 Gea Mech Equipment Italia S P A Composizione grassa alimentare tipo margarina e procedimento per prepararla
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products

Also Published As

Publication number Publication date
FR2342667A1 (fr) 1977-09-30
DE2709297A1 (de) 1977-09-08
NZ183356A (en) 1980-03-05
AU2244277A (en) 1978-08-24
GB1575816A (en) 1980-10-01
JPS52108036A (en) 1977-09-10
FR2342667B3 (fr) 1980-02-01

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Legal Events

Date Code Title Description
MKEX Expiry