CA1085220A - Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process - Google Patents

Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process

Info

Publication number
CA1085220A
CA1085220A CA267,853A CA267853A CA1085220A CA 1085220 A CA1085220 A CA 1085220A CA 267853 A CA267853 A CA 267853A CA 1085220 A CA1085220 A CA 1085220A
Authority
CA
Canada
Prior art keywords
cream
lactic
cellulose
carboxymethyl cellulose
sodium carboxymethyl
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA267,853A
Other languages
English (en)
French (fr)
Inventor
Michel J.A. Groux
Jehuda L. Stein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of CA1085220A publication Critical patent/CA1085220A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CA267,853A 1975-12-22 1976-12-14 Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process Expired CA1085220A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (2) 1975-12-22 1975-12-22
CH16490/75 1975-12-22

Publications (1)

Publication Number Publication Date
CA1085220A true CA1085220A (en) 1980-09-09

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
CA267,853A Expired CA1085220A (en) 1975-12-22 1976-12-14 Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process

Country Status (12)

Country Link
AR (1) AR209705A1 (2)
AU (1) AU503132B2 (2)
CA (1) CA1085220A (2)
CH (1) CH604548A5 (2)
DE (1) DE2656802A1 (2)
ES (1) ES454445A1 (2)
FR (1) FR2336087A1 (2)
GB (1) GB1567049A (2)
GR (1) GR62442B (2)
MX (1) MX4636E (2)
NL (1) NL7613975A (2)
NZ (1) NZ182903A (2)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4808960B2 (ja) 2002-05-14 2011-11-02 エフ エム シー コーポレーション 微結晶質セルロース組成物
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
WO2008057266A2 (en) 2006-10-27 2008-05-15 Fmc Corporation Dry granulation binders, products, and use thereof
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
BR112014007366B1 (pt) 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
ES2657648T3 (es) * 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
EP2787837B1 (en) 2011-12-09 2017-03-15 FMC Corporation Co-attrited stabilizer composition
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
FR2336087B1 (2) 1981-05-29
AR209705A1 (es) 1977-05-13
NZ182903A (en) 1978-11-13
AU2061776A (en) 1978-06-22
CH604548A5 (2) 1978-09-15
DE2656802A1 (de) 1977-06-23
AU503132B2 (en) 1979-08-23
GR62442B (en) 1979-04-12
ES454445A1 (es) 1978-03-01
MX4636E (es) 1982-07-14
GB1567049A (en) 1980-05-08
NL7613975A (nl) 1977-06-24
FR2336087A1 (fr) 1977-07-22

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Legal Events

Date Code Title Description
MKEX Expiry