CA1087451A - Procede de traitement de l'avoine moulue - Google Patents

Procede de traitement de l'avoine moulue

Info

Publication number: CA1087451A
Authority: CA; Canada
Prior art keywords: gum; bran; oats; flour; solvent
Prior art date: 1975-06-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA254,864A

Other languages

English (en)

Inventor

Richard W. Oughton

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DuPont Canada Inc

Original Assignee

DuPont Canada Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-06-17

Filing date

1976-06-15

Publication date

1980-10-14

1976-06-15 Application filed by DuPont Canada Inc filed Critical DuPont Canada Inc

1980-10-14 Application granted granted Critical

1980-10-14 Publication of CA1087451A publication Critical patent/CA1087451A/fr

Status Expired legal-status Critical Current

Links

235000007319 Avena orientalis Nutrition 0.000 title claims abstract description 136
238000000034 method Methods 0.000 title claims abstract description 115
230000008569 process Effects 0.000 title claims abstract description 83
241000209761 Avena Species 0.000 title claims abstract 31
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 237
235000013312 flour Nutrition 0.000 claims abstract description 139
244000075850 Avena orientalis Species 0.000 claims abstract description 105
102000004169 proteins and genes Human genes 0.000 claims abstract description 76
108090000623 proteins and genes Proteins 0.000 claims abstract description 76
238000000926 separation method Methods 0.000 claims abstract description 51
IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 claims abstract description 43
239000002904 solvent Substances 0.000 claims abstract description 42
OFBQJSOFQDEBGM-UHFFFAOYSA-N Pentane Chemical compound CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 claims abstract description 16
XDTMQSROBMDMFD-UHFFFAOYSA-N Cyclohexane Chemical compound C1CCCCC1 XDTMQSROBMDMFD-UHFFFAOYSA-N 0.000 claims abstract description 11
125000004432 carbon atom Chemical group C* 0.000 claims abstract description 4
239000000243 solution Substances 0.000 claims description 47
239000007787 solid Substances 0.000 claims description 21
238000002156 mixing Methods 0.000 claims description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
229920002472 Starch Polymers 0.000 claims description 17
235000019698 starch Nutrition 0.000 claims description 17
239000008107 starch Substances 0.000 claims description 17
239000000203 mixture Substances 0.000 claims description 15
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 14
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 9
239000002253 acid Substances 0.000 claims description 7
229910000147 aluminium phosphate Inorganic materials 0.000 claims description 7
238000007873 sieving Methods 0.000 claims description 7
239000007864 aqueous solution Substances 0.000 claims description 6
239000000727 fraction Substances 0.000 claims description 6
239000003929 acidic solution Substances 0.000 claims description 5
150000001298 alcohols Chemical class 0.000 claims description 3
239000003960 organic solvent Substances 0.000 claims description 3
238000001556 precipitation Methods 0.000 claims description 3
238000004108 freeze drying Methods 0.000 claims description 2
238000009828 non-uniform distribution Methods 0.000 claims description 2
239000000306 component Substances 0.000 claims 7
235000007558 Avena sp Nutrition 0.000 claims 2
230000002844 continuous effect Effects 0.000 claims 1
235000013305 food Nutrition 0.000 abstract description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
239000003921 oil Substances 0.000 description 63
235000019198 oils Nutrition 0.000 description 62
239000002002 slurry Substances 0.000 description 28
239000000463 material Substances 0.000 description 20
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 19
239000000047 product Substances 0.000 description 18
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
235000013339 cereals Nutrition 0.000 description 11
239000011343 solid material Substances 0.000 description 9
238000003801 milling Methods 0.000 description 7
235000019624 protein content Nutrition 0.000 description 7
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
238000000605 extraction Methods 0.000 description 6
239000002245 particle Substances 0.000 description 6
238000009826 distribution Methods 0.000 description 5
239000007788 liquid Substances 0.000 description 5
229960004838 phosphoric acid Drugs 0.000 description 5
235000011007 phosphoric acid Nutrition 0.000 description 5
229940070376 protein Drugs 0.000 description 5
238000011084 recovery Methods 0.000 description 5
230000000717 retained effect Effects 0.000 description 5
229940083608 sodium hydroxide Drugs 0.000 description 5
235000011121 sodium hydroxide Nutrition 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
241000209140 Triticum Species 0.000 description 4
235000021307 Triticum Nutrition 0.000 description 4
150000002500 ions Chemical class 0.000 description 4
239000006228 supernatant Substances 0.000 description 4
241000237074 Centris Species 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
239000003513 alkali Substances 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
239000012153 distilled water Substances 0.000 description 3
239000011369 resultant mixture Substances 0.000 description 3
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
238000013019 agitation Methods 0.000 description 2
239000012670 alkaline solution Substances 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000015496 breakfast cereal Nutrition 0.000 description 2
239000004464 cereal grain Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
239000000835 fiber Substances 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
238000012545 processing Methods 0.000 description 2
235000011845 white flour Nutrition 0.000 description 2
VXRDAMSNTXUHFX-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;n,n-dimethyl-2-[6-methyl-2-(4-methylphenyl)imidazo[1,2-a]pyridin-3-yl]acetamide Chemical compound OC(=O)C(O)C(O)C(O)=O.N1=C2C=CC(C)=CN2C(CC(=O)N(C)C)=C1C1=CC=C(C)C=C1.N1=C2C=CC(C)=CN2C(CC(=O)N(C)C)=C1C1=CC=C(C)C=C1 VXRDAMSNTXUHFX-UHFFFAOYSA-N 0.000 description 1
102100034613 Annexin A2 Human genes 0.000 description 1
108090000668 Annexin A2 Proteins 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
240000006394 Sorghum bicolor Species 0.000 description 1
235000011684 Sorghum saccharatum Nutrition 0.000 description 1
238000000944 Soxhlet extraction Methods 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
229940094070 ambien Drugs 0.000 description 1
235000008452 baby food Nutrition 0.000 description 1
238000010923 batch production Methods 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
235000012970 cakes Nutrition 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
229940096118 ella Drugs 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
238000003621 hammer milling Methods 0.000 description 1
239000002044 hexane fraction Substances 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
235000009973 maize Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
-1 or acidr e.g. Chemical compound 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
229940067631 phospholipid Drugs 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000011112 process operation Methods 0.000 description 1
238000000751 protein extraction Methods 0.000 description 1
239000012460 protein solution Substances 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
238000004064 recycling Methods 0.000 description 1
238000010008 shearing Methods 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
231100000331 toxic Toxicity 0.000 description 1
230000002588 toxic effect Effects 0.000 description 1
OOLLAFOLCSJHRE-ZHAKMVSLSA-N ulipristal acetate Chemical compound C1=CC(N(C)C)=CC=C1[C@@H]1C2=C3CCC(=O)C=C3CC[C@H]2[C@H](CC[C@]2(OC(C)=O)C(C)=O)[C@]2(C)C1 OOLLAFOLCSJHRE-ZHAKMVSLSA-N 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Oil, Petroleum & Natural Gas (AREA)
Mycology (AREA)
Wood Science & Technology (AREA)
Nutrition Science (AREA)
Chemical Kinetics & Catalysis (AREA)
Biochemistry (AREA)
Biotechnology (AREA)
Botany (AREA)
Molecular Biology (AREA)
Organic Chemistry (AREA)
Physiology (AREA)
Animal Husbandry (AREA)
Zoology (AREA)
Cereal-Derived Products (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Peptides Or Proteins (AREA)
Fats And Perfumes (AREA)

CA254,864A 1975-06-17 1976-06-15 Procede de traitement de l'avoine moulue Expired CA1087451A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB25804/75A GB1527101A (en)	1975-06-17	1975-06-17	Process for the treatment of comminuted oats
GB25804/75		1975-06-17

Publications (1)

Publication Number	Publication Date
CA1087451A true CA1087451A (fr)	1980-10-14

Family

ID=10233586

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA254,864A Expired CA1087451A (fr)	1975-06-17	1976-06-15	Procede de traitement de l'avoine moulue

Country Status (7)

Country	Link
JP (1)	JPS521048A (fr)
AU (1)	AU496745B2 (fr)
CA (1)	CA1087451A (fr)
DE (1)	DE2627137A1 (fr)
FR (1)	FR2314672A1 (fr)
GB (1)	GB1527101A (fr)
SE (1)	SE7606863L (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1552012A (en) *	1975-12-16	1979-09-05	Du Pont Canada	Process for the treatment of comminuted oats
US4464402A (en) *	1978-04-24	1984-08-07	F.I.N.D. Research Corporation	Process for manufacturing a high protein food material
JPS60184756A (ja) *	1984-02-29	1985-09-20	Suzuki Motor Co Ltd	Ｖベルト自動変速機
GB8710041D0 (en) *	1987-04-28	1987-06-03	Cadbury Schweppes Plc	Viscosity reducing agent
US5026548A (en) *	1987-04-28	1991-06-25	Cadbury Schweppes Plc	Surfactant
US6113908A (en) *	1999-03-22	2000-09-05	Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture	Methods for processing oat groats and products thereof
ES2233394T3 (es) *	1999-05-06	2005-06-16	Ceapro Inc.	Composiciones que contienen avenantramida de extractos de avena.
WO2002015843A2 (fr) *	2000-08-23	2002-02-28	Sergey Petrovich Semenov	Procede pour reguler l'echange lipidique et procede de fabrication correspondant

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3519431A (en) *	1966-06-13	1970-07-07	Truman B Wayne	Milling of cereal grains and processing of products derived therefrom
US3615655A (en) *	1967-07-19	1971-10-26	Cpc International Inc	Method for preparing high protein cereal grain product

1975
- 1975-06-17 GB GB25804/75A patent/GB1527101A/en not_active Expired
1976
- 1976-06-11 AU AU14812/76A patent/AU496745B2/en not_active Expired
- 1976-06-15 CA CA254,864A patent/CA1087451A/fr not_active Expired
- 1976-06-16 DE DE19762627137 patent/DE2627137A1/de not_active Withdrawn
- 1976-06-16 SE SE7606863A patent/SE7606863L/ not_active Application Discontinuation
- 1976-06-16 FR FR7618237A patent/FR2314672A1/fr active Granted
- 1976-06-17 JP JP51070454A patent/JPS521048A/ja active Pending

Also Published As

Publication number	Publication date
FR2314672B1 (fr)	1981-08-07
GB1527101A (en)	1978-10-04
AU1481276A (en)	1977-12-15
AU496745B2 (en)	1978-10-26
DE2627137A1 (de)	1976-12-30
SE7606863L (sv)	1976-12-18
FR2314672A1 (fr)	1977-01-14
JPS521048A (en)	1977-01-06

Legal Events

Date	Code	Title	Description
1997-10-14	MKEX	Expiry

Publication	Publication Date	Title
US4211801A (en)	1980-07-08	Process for the treatment of comminuted oats
US4211695A (en)	1980-07-08	Process for the treatment of comminuted oats
US4154728A (en)	1979-05-15	Process for the treatment of comminuted proteinaceous material
US20250113846A1 (en)	2025-04-10	Corn protein concentrate and methods of manufacturing same
EP0377530B1 (fr)	1995-01-11	Fibre alimentaire enrichie en bêta-glucane et procédé pour la préparer
US4171384A (en)	1979-10-16	Combined dry-wet milling process for refining wheat
DE60221974T2 (de)	2008-05-15	Verfahren zur entagglomeration und homogenen dispersion von stärketeilchen
CA1125724A (fr)	1982-06-15	Procede de traitement de l'avoine
US3790553A (en)	1974-02-05	Extraction process for preparation of vital wheat gluten from whole wheat kernels
CA1087451A (fr)	1980-10-14	Procede de traitement de l'avoine moulue
US4108847A (en)	1978-08-22	Method for preparing bland protein enriched products from grain gluten
Politiek et al.	2022	Effect of oil content on pin-milling of soybean
US3615657A (en)	1971-10-26	Process for producing cottonseed protein concentrate
US4125528A (en)	1978-11-14	Method for fractionating the whole wheat kernel by centrifugal means
EP0051943A2 (fr)	1982-05-19	Recupération d'une fraction protéique d'avoine à partir d'une dispersion la contenant, dans un solvant hydrocarboné
JPH0240682B2 (fr)	1990-09-12
US4151310A (en)	1979-04-24	Soybean protein extract
DE3887688T2 (de)	1994-05-11	Verfahren zum fraktionieren von getreide in industrielle rohmaterialien.
US4208260A (en)	1980-06-17	Treatment of comminuted proteinaceous material under the influence of an electric field
Lopes‐Filho et al.	1997	Intermittent milling and dynamic steeping process for corn starch recovery
EP0130946B1 (fr)	1988-04-27	Procédé pour la préparation d'un agent épaississant riche en galactomannane
US2593528A (en)	1952-04-22	Mucilaginous materials from flaxseed
Sun	2005	Isolation and processing of plant materials
Johnston et al.	1971	Process for protein‐starch separation in wheat flour: experiments with a continuous decanter‐type centrifuge
WO2023073109A1 (fr)	2023-05-04	Procédé d'obtention de protéines à partir de tourteau de colza