CA1091653A - Compose a base de proteines et d'amidon, et methode de production - Google Patents

Compose a base de proteines et d'amidon, et methode de production

Info

Publication number: CA1091653A
Authority: CA; Canada
Prior art keywords: starch; caseinate; protein; complex according; complex
Prior art date: 1978-04-10
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA300,733A

Other languages

English (en)

Inventor

Anne-Marie I. Hermansson

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

HERMANSSON ANNE MARIE I

Original Assignee

HERMANSSON ANNE MARIE I

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-04-10

Filing date

1978-04-10

Publication date

1980-12-16

1978-04-10 Application filed by HERMANSSON ANNE MARIE I filed Critical HERMANSSON ANNE MARIE I

1978-04-10 Priority to CA300,733A priority Critical patent/CA1091653A/fr

1980-12-16 Application granted granted Critical

1980-12-16 Publication of CA1091653A publication Critical patent/CA1091653A/fr

Status Expired legal-status Critical Current

Links

229920002472 Starch Polymers 0.000 title claims abstract description 118
239000008107 starch Substances 0.000 title claims abstract description 115
235000019698 starch Nutrition 0.000 title claims abstract description 114
102000004169 proteins and genes Human genes 0.000 title claims abstract description 28
108090000623 proteins and genes Proteins 0.000 title claims abstract description 28
238000000034 method Methods 0.000 title claims description 43
229940071162 caseinate Drugs 0.000 claims abstract description 54
239000005018 casein Substances 0.000 claims abstract description 30
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims abstract description 28
235000021240 caseins Nutrition 0.000 claims abstract description 28
235000018102 proteins Nutrition 0.000 claims abstract description 26
238000001879 gelation Methods 0.000 claims abstract description 18
238000010438 heat treatment Methods 0.000 claims abstract description 8
239000012429 reaction media Substances 0.000 claims description 22
150000003839 salts Chemical class 0.000 claims description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
230000008569 process Effects 0.000 claims description 12
150000002500 ions Chemical class 0.000 claims description 10
240000008042 Zea mays Species 0.000 claims description 6
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
240000003183 Manihot esculenta Species 0.000 claims description 5
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 5
150000001450 anions Chemical class 0.000 claims description 5
230000002829 reductive effect Effects 0.000 claims description 5
240000007594 Oryza sativa Species 0.000 claims description 4
235000007164 Oryza sativa Nutrition 0.000 claims description 4
244000061456 Solanum tuberosum Species 0.000 claims description 4
235000002595 Solanum tuberosum Nutrition 0.000 claims description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
235000005822 corn Nutrition 0.000 claims description 4
235000009566 rice Nutrition 0.000 claims description 4
244000151018 Maranta arundinacea Species 0.000 claims description 3
235000010804 Maranta arundinacea Nutrition 0.000 claims description 3
235000012419 Thalia geniculata Nutrition 0.000 claims description 3
235000021307 Triticum Nutrition 0.000 claims description 3
238000009835 boiling Methods 0.000 claims description 3
240000006394 Sorghum bicolor Species 0.000 claims description 2
235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
238000001125 extrusion Methods 0.000 claims description 2
235000009973 maize Nutrition 0.000 claims description 2
238000009987 spinning Methods 0.000 claims description 2
230000000536 complexating effect Effects 0.000 claims 2
244000098338 Triticum aestivum Species 0.000 claims 1
239000012431 aqueous reaction media Substances 0.000 claims 1
239000006185 dispersion Substances 0.000 abstract description 21
108010076119 Caseins Proteins 0.000 description 28
102000011632 Caseins Human genes 0.000 description 28
239000000047 product Substances 0.000 description 26
238000006243 chemical reaction Methods 0.000 description 22
239000008187 granular material Substances 0.000 description 22
229920000881 Modified starch Polymers 0.000 description 20
239000004368 Modified starch Substances 0.000 description 20
230000009918 complex formation Effects 0.000 description 20
235000019426 modified starch Nutrition 0.000 description 20
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 18
230000000694 effects Effects 0.000 description 15
239000008267 milk Substances 0.000 description 13
235000013336 milk Nutrition 0.000 description 12
210000004080 milk Anatomy 0.000 description 12
239000000843 powder Substances 0.000 description 12
239000000243 solution Substances 0.000 description 11
230000008961 swelling Effects 0.000 description 10
239000000839 emulsion Substances 0.000 description 9
238000010008 shearing Methods 0.000 description 9
239000011780 sodium chloride Substances 0.000 description 9
229920002261 Corn starch Polymers 0.000 description 8
239000008120 corn starch Substances 0.000 description 8
229940099112 cornstarch Drugs 0.000 description 8
230000007423 decrease Effects 0.000 description 8
230000035484 reaction time Effects 0.000 description 8
239000012153 distilled water Substances 0.000 description 7
235000019197 fats Nutrition 0.000 description 7
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
239000000203 mixture Substances 0.000 description 6
239000002245 particle Substances 0.000 description 6
239000007787 solid Substances 0.000 description 6
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230000001419 dependent effect Effects 0.000 description 5
239000004615 ingredient Substances 0.000 description 5
235000013622 meat product Nutrition 0.000 description 5
239000011541 reaction mixture Substances 0.000 description 5
229920000945 Amylopectin Polymers 0.000 description 4
239000000872 buffer Substances 0.000 description 4
238000001000 micrograph Methods 0.000 description 4
230000004048 modification Effects 0.000 description 4
238000012986 modification Methods 0.000 description 4
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 4
239000008363 phosphate buffer Substances 0.000 description 4
229920001592 potato starch Polymers 0.000 description 4
229940080237 sodium caseinate Drugs 0.000 description 4
238000003756 stirring Methods 0.000 description 4
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
102000014171 Milk Proteins Human genes 0.000 description 3
108010011756 Milk Proteins Proteins 0.000 description 3
229910019142 PO4 Inorganic materials 0.000 description 3
239000000654 additive Substances 0.000 description 3
230000000996 additive effect Effects 0.000 description 3
239000012736 aqueous medium Substances 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
230000001276 controlling effect Effects 0.000 description 3
238000001816 cooling Methods 0.000 description 3
230000000875 corresponding effect Effects 0.000 description 3
239000008101 lactose Substances 0.000 description 3
235000013372 meat Nutrition 0.000 description 3
235000021239 milk protein Nutrition 0.000 description 3
239000010452 phosphate Substances 0.000 description 3
230000006641 stabilisation Effects 0.000 description 3
238000011105 stabilization Methods 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
235000019737 Animal fat Nutrition 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000008452 baby food Nutrition 0.000 description 2
230000015572 biosynthetic process Effects 0.000 description 2
235000008429 bread Nutrition 0.000 description 2
108010033929 calcium caseinate Proteins 0.000 description 2
230000015556 catabolic process Effects 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
239000007795 chemical reaction product Substances 0.000 description 2
238000001035 drying Methods 0.000 description 2
210000000969 egg white Anatomy 0.000 description 2
235000014103 egg white Nutrition 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000006260 foam Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
-1 ions salt Chemical class 0.000 description 2
235000015141 kefir Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000000376 reactant Substances 0.000 description 2
230000009467 reduction Effects 0.000 description 2
239000011734 sodium Substances 0.000 description 2
239000012265 solid product Substances 0.000 description 2
230000008719 thickening Effects 0.000 description 2
229940100445 wheat starch Drugs 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
241000209763 Avena sativa Species 0.000 description 1
235000007558 Avena sp Nutrition 0.000 description 1
KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 1
101100536354 Drosophila melanogaster tant gene Proteins 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
240000008620 Fagopyrum esculentum Species 0.000 description 1
235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000575946 Ione Species 0.000 description 1
LTXREWYXXSTFRX-QGZVFWFLSA-N Linagliptin Chemical compound N=1C=2N(C)C(=O)N(CC=3N=C4C=CC=CC4=C(C)N=3)C(=O)C=2N(CC#CC)C=1N1CCC[C@@H](N)C1 LTXREWYXXSTFRX-QGZVFWFLSA-N 0.000 description 1
102000007474 Multiprotein Complexes Human genes 0.000 description 1
108010085220 Multiprotein Complexes Proteins 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
230000009471 action Effects 0.000 description 1
239000011230 binding agent Substances 0.000 description 1
FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
239000001354 calcium citrate Substances 0.000 description 1
GBAOBIBJACZTNA-UHFFFAOYSA-L calcium sulfite Chemical compound [Ca+2].[O-]S([O-])=O GBAOBIBJACZTNA-UHFFFAOYSA-L 0.000 description 1
235000010261 calcium sulphite Nutrition 0.000 description 1
GUPPESBEIQALOS-UHFFFAOYSA-L calcium tartrate Chemical compound [Ca+2].[O-]C(=O)C(O)C(O)C([O-])=O GUPPESBEIQALOS-UHFFFAOYSA-L 0.000 description 1
239000001427 calcium tartrate Substances 0.000 description 1
235000011035 calcium tartrate Nutrition 0.000 description 1
230000008859 change Effects 0.000 description 1
238000007385 chemical modification Methods 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
239000002131 composite material Substances 0.000 description 1
230000002596 correlated effect Effects 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
238000009792 diffusion process Methods 0.000 description 1
229910000397 disodium phosphate Inorganic materials 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000001493 electron microscopy Methods 0.000 description 1
238000011156 evaluation Methods 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
239000012530 fluid Substances 0.000 description 1
239000004088 foaming agent Substances 0.000 description 1
235000015244 frankfurter Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
229910052739 hydrogen Inorganic materials 0.000 description 1
239000001257 hydrogen Substances 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000002401 inhibitory effect Effects 0.000 description 1
230000003993 interaction Effects 0.000 description 1
235000008960 ketchup Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
229920002521 macromolecule Polymers 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000000386 microscopy Methods 0.000 description 1
230000007935 neutral effect Effects 0.000 description 1
239000008055 phosphate buffer solution Substances 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
235000021395 porridge Nutrition 0.000 description 1
238000012545 processing Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
230000000979 retarding effect Effects 0.000 description 1
238000010850 salt effect Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000002522 swelling effect Effects 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
235000013337 tricalcium citrate Nutrition 0.000 description 1
238000010977 unit operation Methods 0.000 description 1
238000004148 unit process Methods 0.000 description 1

Landscapes

General Preparation And Processing Of Foods (AREA)
Grain Derivatives (AREA)

CA300,733A 1978-04-10 1978-04-10 Compose a base de proteines et d'amidon, et methode de production Expired CA1091653A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA300,733A CA1091653A (fr)	1978-04-10	1978-04-10	Compose a base de proteines et d'amidon, et methode de production

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA300,733A CA1091653A (fr)	1978-04-10	1978-04-10	Compose a base de proteines et d'amidon, et methode de production

Publications (1)

Publication Number	Publication Date
CA1091653A true CA1091653A (fr)	1980-12-16

Family

ID=4111189

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA300,733A Expired CA1091653A (fr)	1978-04-10	1978-04-10	Compose a base de proteines et d'amidon, et methode de production

Country Status (1)

Country	Link
CA (1)	CA1091653A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN117546980A (zh) *	2023-12-28	2024-02-13	哈尔滨商业大学	一种改善低温香肠持水性的复合物及其制备方法与应用

1978
- 1978-04-10 CA CA300,733A patent/CA1091653A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN117546980A (zh) *	2023-12-28	2024-02-13	哈尔滨商业大学	一种改善低温香肠持水性的复合物及其制备方法与应用

Legal Events

Date	Code	Title	Description
1997-12-16	MKEX	Expiry

Publication	Publication Date	Title
US4159982A (en)	1979-07-03	Protein/starch complex
US3962465A (en)	1976-06-08	Method of producing starch hydrolysis products for use as a food additives
US6777015B2 (en)	2004-08-17	Co-processed compositions useful as culinary thickeners
US5614243A (en)	1997-03-25	Starch-based texturizing agents and method of manufacture
EP0110549B1 (fr)	1987-05-13	Amidon granulaire soluble dans l'eau froide
US6221420B1 (en)	2001-04-24	Foods containing thermally-inhibited starches and flours
US4229489A (en)	1980-10-21	Cold-water dispersible, gelling starch
US4303451A (en)	1981-12-01	Method for modifying texture and flavor of waxy maize starch
EP0342738A3 (fr)	1991-03-20	Mélanges d'amidon et de gomme de gellan à haute teneur en acyle
EP1510527A1 (fr)	2005-03-02	Amidon gélifiant à base de sago
JP2018111802A (ja)	2018-07-19	凝集され、熱的に阻害されたスターチの製造方法
CA2173122C (fr)	2002-01-29	Aliments contenant des amidons et des farines inhibes par traitement thermique
GB2026837A (en)	1980-02-13	Starch containing food products
US4298729A (en)	1981-11-03	Xanthan gum-modified starches
US5291877A (en)	1994-03-08	Low starch concentration gel and preparation thereof
CN110914311A (zh)	2020-03-24	具有高加工耐受性的预糊化淀粉及其制造和使用方法
CZ121097A3 (en)	1997-11-12	Process for preparing a foodstuff article by making use of starch processed under high pressure
SK76497A3 (en)	1998-01-14	Food thickening agent, preparation method thereof and foods containing same
CN102958383B (zh)	2014-09-10	酸性水包油型乳化食品
JP4805720B2 (ja)	2011-11-02	向上した加工耐性と溶解安定性を有するライスフラワー組成物
CA2135311C (fr)	2005-01-04	Produit alimentaire epaissi a l'amidon et methode de preparation
GB2323092A (en)	1998-09-16	Water-continuous spread
EP0108833B1 (fr)	1986-04-16	Amidon à gélification instantanée
GB1602505A (en)	1981-11-11	Process for making an edible complex of casein and starch
EP0685170B1 (fr)	2001-10-17	Pâte à tartiner sans graisse contenant de la gomme gellan

CA1091653A - Compose a base de proteines et d'amidon, et methode de production - Google Patents

Info

Links

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Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4111189

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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