CA1091978A - Methode pour faire murir le fromage - Google Patents

Methode pour faire murir le fromage

Info

Publication number: CA1091978A
Authority: CA; Canada
Prior art keywords: cheese; curd; lipase; american; fatty acid
Prior art date: 1977-10-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA289,775A

Other languages

English (en)

Inventor

J. Gordon Dooley

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kraft Inc

Original Assignee

Kraft Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-10-28

Filing date

1977-10-28

Publication date

1980-12-23

1977-10-28 Application filed by Kraft Inc filed Critical Kraft Inc

1977-10-28 Priority to CA289,775A priority Critical patent/CA1091978A/fr

1980-12-23 Application granted granted Critical

1980-12-23 Publication of CA1091978A publication Critical patent/CA1091978A/fr

Status Expired legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 title claims abstract description 206
238000000034 method Methods 0.000 title claims abstract description 56
239000000796 flavoring agent Substances 0.000 claims abstract description 75
235000019634 flavors Nutrition 0.000 claims abstract description 74
102000007544 Whey Proteins Human genes 0.000 claims abstract description 50
108010046377 Whey Proteins Proteins 0.000 claims abstract description 50
235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 50
229930195729 fatty acid Natural products 0.000 claims abstract description 50
239000000194 fatty acid Substances 0.000 claims abstract description 50
108091005804 Peptidases Proteins 0.000 claims abstract description 49
239000005862 Whey Substances 0.000 claims abstract description 49
150000004665 fatty acids Chemical class 0.000 claims abstract description 45
239000002245 particle Substances 0.000 claims abstract description 36
230000002797 proteolythic effect Effects 0.000 claims abstract description 36
102000004190 Enzymes Human genes 0.000 claims abstract description 32
108090000790 Enzymes Proteins 0.000 claims abstract description 32
102000035195 Peptidases Human genes 0.000 claims abstract description 25
230000008569 process Effects 0.000 claims abstract description 23
230000002366 lipolytic effect Effects 0.000 claims abstract description 18
244000309466 calf Species 0.000 claims abstract description 12
238000005520 cutting process Methods 0.000 claims abstract description 8
238000002156 mixing Methods 0.000 claims abstract description 5
241000283903 Ovis aries Species 0.000 claims abstract description 4
235000021243 milk fat Nutrition 0.000 claims abstract description 4
102000018389 Exopeptidases Human genes 0.000 claims abstract description 3
108010091443 Exopeptidases Proteins 0.000 claims abstract description 3
102000014171 Milk Proteins Human genes 0.000 claims abstract description 3
108010011756 Milk Proteins Proteins 0.000 claims abstract description 3
230000002478 diastatic effect Effects 0.000 claims abstract description 3
235000021239 milk protein Nutrition 0.000 claims abstract description 3
108090001060 Lipase Proteins 0.000 claims description 49
102000004882 Lipase Human genes 0.000 claims description 49
239000004367 Lipase Substances 0.000 claims description 49
235000019421 lipase Nutrition 0.000 claims description 49
235000013336 milk Nutrition 0.000 claims description 49
239000008267 milk Substances 0.000 claims description 49
210000004080 milk Anatomy 0.000 claims description 49
229940040461 lipase Drugs 0.000 claims description 42
241000192041 Micrococcus Species 0.000 claims description 39
239000004365 Protease Substances 0.000 claims description 35
229940088598 enzyme Drugs 0.000 claims description 29
244000005700 microbiome Species 0.000 claims description 27
235000019419 proteases Nutrition 0.000 claims description 24
238000004519 manufacturing process Methods 0.000 claims description 18
239000000203 mixture Substances 0.000 claims description 15
241000186660 Lactobacillus Species 0.000 claims description 14
229940039696 lactobacillus Drugs 0.000 claims description 12
108050006759 Pancreatic lipases Proteins 0.000 claims description 8
102000019280 Pancreatic lipases Human genes 0.000 claims description 8
150000003839 salts Chemical class 0.000 claims description 8
108090000526 Papain Proteins 0.000 claims description 7
244000057717 Streptococcus lactis Species 0.000 claims description 7
229940116369 pancreatic lipase Drugs 0.000 claims description 7
229940055729 papain Drugs 0.000 claims description 7
235000019834 papain Nutrition 0.000 claims description 7
108010079522 solysime Proteins 0.000 claims description 7
235000019687 Lamb Nutrition 0.000 claims description 5
239000003995 emulsifying agent Substances 0.000 claims description 3
230000006872 improvement Effects 0.000 claims description 3
240000006439 Aspergillus oryzae Species 0.000 claims 2
244000063299 Bacillus subtilis Species 0.000 claims 1
244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
241000208465 Proteaceae Species 0.000 claims 1
230000000813 microbial effect Effects 0.000 claims 1
240000002129 Malva sylvestris Species 0.000 abstract description 5
235000006770 Malva sylvestris Nutrition 0.000 abstract description 5
235000015173 baked goods and baking mixes Nutrition 0.000 abstract description 3
238000002360 preparation method Methods 0.000 abstract description 3
235000013305 food Nutrition 0.000 abstract description 2
239000000047 product Substances 0.000 description 53
235000021588 free fatty acids Nutrition 0.000 description 26
102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 24
238000007792 addition Methods 0.000 description 13
238000011161 development Methods 0.000 description 13
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239000002609 medium Substances 0.000 description 10
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229940108461 rennet Drugs 0.000 description 7
108010058314 rennet Proteins 0.000 description 7
238000010411 cooking Methods 0.000 description 6
239000004615 ingredient Substances 0.000 description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
235000020185 raw untreated milk Nutrition 0.000 description 6
235000008429 bread Nutrition 0.000 description 5
238000010438 heat treatment Methods 0.000 description 5
ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 4
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
230000015271 coagulation Effects 0.000 description 4
238000005345 coagulation Methods 0.000 description 4
239000013068 control sample Substances 0.000 description 4
230000000694 effects Effects 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
241000179532 [Candida] cylindracea Species 0.000 description 3
150000001413 amino acids Chemical class 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
230000015556 catabolic process Effects 0.000 description 3
238000009826 distribution Methods 0.000 description 3
239000008103 glucose Substances 0.000 description 3
235000014655 lactic acid Nutrition 0.000 description 3
239000004310 lactic acid Substances 0.000 description 3
108090000765 processed proteins & peptides Proteins 0.000 description 3
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 3
238000012360 testing method Methods 0.000 description 3
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000007423 decrease Effects 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
238000009928 pasteurization Methods 0.000 description 2
238000003825 pressing Methods 0.000 description 2
102000004196 processed proteins & peptides Human genes 0.000 description 2
BDJXVNRFAQSMAA-UHFFFAOYSA-N quinhydrone Chemical compound OC1=CC=C(O)C=C1.O=C1C=CC(=O)C=C1 BDJXVNRFAQSMAA-UHFFFAOYSA-N 0.000 description 2
229940052881 quinhydrone Drugs 0.000 description 2
239000002002 slurry Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000000758 substrate Substances 0.000 description 2
238000011282 treatment Methods 0.000 description 2
235000008939 whole milk Nutrition 0.000 description 2
HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
239000004475 Arginine Substances 0.000 description 1
241000228197 Aspergillus flavus Species 0.000 description 1
235000014469 Bacillus subtilis Nutrition 0.000 description 1
241000222120 Candida <Saccharomycetales> Species 0.000 description 1
102000016938 Catalase Human genes 0.000 description 1
108010053835 Catalase Proteins 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
235000019733 Fish meal Nutrition 0.000 description 1
108010058643 Fungal Proteins Proteins 0.000 description 1
241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
108010006791 Lactobacillus inducing factor Proteins 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
229930195725 Mannitol Natural products 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
235000019485 Safflower oil Nutrition 0.000 description 1
NGFMICBWJRZIBI-JZRPKSSGSA-N Salicin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)c1c(CO)cccc1 NGFMICBWJRZIBI-JZRPKSSGSA-N 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
239000000980 acid dye Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
NGFMICBWJRZIBI-UHFFFAOYSA-N alpha-salicin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=CC=C1CO NGFMICBWJRZIBI-UHFFFAOYSA-N 0.000 description 1
ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
235000019636 bitter flavor Nutrition 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
230000008859 change Effects 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
229940000425 combination drug Drugs 0.000 description 1
238000001816 cooling Methods 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
235000020247 cow milk Nutrition 0.000 description 1
238000006911 enzymatic reaction Methods 0.000 description 1
238000000605 extraction Methods 0.000 description 1
235000019197 fats Nutrition 0.000 description 1
239000004467 fishmeal Substances 0.000 description 1
239000011888 foil Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000012634 fragment Substances 0.000 description 1
238000007710 freezing Methods 0.000 description 1
230000008014 freezing Effects 0.000 description 1
229930182830 galactose Natural products 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
239000008187 granular material Substances 0.000 description 1
239000001963 growth medium Substances 0.000 description 1
238000009940 knitting Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
230000004130 lipolysis Effects 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000002101 lytic effect Effects 0.000 description 1
239000000594 mannitol Substances 0.000 description 1
235000010355 mannitol Nutrition 0.000 description 1
239000000463 material Substances 0.000 description 1
238000007431 microscopic evaluation Methods 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000017854 proteolysis Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
229940120668 salicin Drugs 0.000 description 1
238000012216 screening Methods 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
239000000600 sorbitol Substances 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
JMCKWTQLJNQCTD-UHFFFAOYSA-N spirit blue Chemical compound Cl.C=1C=C(C(=C2C=CC(C=C2)=NC=2C=CC=CC=2)C=2C=CC(NC=3C=CC=CC=3)=CC=2)C=CC=1NC1=CC=CC=C1 JMCKWTQLJNQCTD-UHFFFAOYSA-N 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
238000001256 steam distillation Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
238000010998 test method Methods 0.000 description 1

Landscapes

Dairy Products (AREA)

CA289,775A 1977-10-28 1977-10-28 Methode pour faire murir le fromage Expired CA1091978A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA289,775A CA1091978A (fr)	1977-10-28	1977-10-28	Methode pour faire murir le fromage

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA289,775A CA1091978A (fr)	1977-10-28	1977-10-28	Methode pour faire murir le fromage

Publications (1)

Publication Number	Publication Date
CA1091978A true CA1091978A (fr)	1980-12-23

Family

ID=4109889

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA289,775A Expired CA1091978A (fr)	1977-10-28	1977-10-28	Methode pour faire murir le fromage

Country Status (1)

Country	Link
CA (1)	CA1091978A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0167309A3 (en) *	1984-06-25	1987-11-04	Genencor Inc.	A lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development

1977
- 1977-10-28 CA CA289,775A patent/CA1091978A/fr not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0167309A3 (en) *	1984-06-25	1987-11-04	Genencor Inc.	A lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development
AU595481B2 (en) *	1984-06-25	1990-04-05	Gist-Brocades B.V.	A lipolytic enzyme derived from a aspergillus microorganism having an accelerating effect on cheese flavor development

Legal Events

Date	Code	Title	Description
1997-12-23	MKEX	Expiry

Publication	Publication Date	Title
US4172900A (en)	1979-10-30	Natural cheese of intensified flavor
US4707364A (en)	1987-11-17	Composition for accelerating cheese aging
Mistry	2001	Low fat cheese technology
Fox	1988	Acceleration of cheese ripening
US5681598A (en)	1997-10-28	Process for producing cheese using transglutaminase
US4110477A (en)	1978-08-29	Method for producing natto containing lactic acid bacteria
JP3611114B2 (ja)	2005-01-19	天然生物生成チーズ風味系
Nelson	1970	Production of blue cheese flavor via submerged fermentation by Penicillium roqueforti
El Soda et al.	1991	Recent developments in accelerated cheese ripening
CA1131070A (fr)	1982-09-07	Procede et produits pour la fabrication de produits a saveur de fromage
Fryer	1969	Microflora of cheddar cheese and its influence on cheese flavour.
Kosikowski et al.	1975	Changes in Cheddar cheese by commercial enzyme preparations
CA2260129A1 (fr)	1997-11-27	Procede pour produire du fromage, du fromage blanc ou des yaourts a partir de soja
US3650768A (en)	1972-03-21	Making american cheese from heat treated milk
AU770917B2 (en)	2004-03-11	Enzyme-modified cheese flavorings
CA1153240A (fr)	1983-09-06	Isolats de proteines vegetales modifiees
US6649199B2 (en)	2003-11-18	Process for manufacturing a fermented food product using cell extracts
CA2332358A1 (fr)	1999-12-16	Arome de fromage
Aly et al.	1995	Quality of processed cheese spread made using ultrafiltered retentates treated with some ripening agents
MXPA04005304A (es)	2005-06-08	Ingrediente con sabor a queso y metodo para su produccion.
JP2005510254A6 (ja)	2005-08-04	チーズ風味成分及びその製造方法
AU4479599A (en)	2000-06-08	Highly flavored component for use in cheese manufacture and method for producing
CA1091978A (fr)	1980-12-23	Methode pour faire murir le fromage
EP0150743B1 (fr)	1988-05-11	Préparation d'enzymes permettant d'accélérer la maturation du fromage
Rabie	1989	Acceleration of blue cheese ripening by cheese slurry and extracellular enzymes of Penicillium roqueforti