CA1099143A - Compositions comestibles - Google Patents

Compositions comestibles

Info

Publication number: CA1099143A
Authority: CA; Canada
Prior art keywords: snacks; starch; dough; yeast; pieces
Prior art date: 1975-10-15
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA262,379A

Other languages

English (en)

Inventor

Dirk H. Greup

Willem Brouwer

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Gist Brocades NV

Original Assignee

Gist Brocades NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1975-10-15

Filing date

1976-09-30

Publication date

1981-04-14

1976-09-30 Application filed by Gist Brocades NV filed Critical Gist Brocades NV

1981-04-14 Application granted granted Critical

1981-04-14 Publication of CA1099143A publication Critical patent/CA1099143A/fr

Status Expired legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims description 19
235000011888 snacks Nutrition 0.000 claims abstract description 58
240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 51
235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 51
238000000034 method Methods 0.000 claims abstract description 50
229920002472 Starch Polymers 0.000 claims abstract description 39
235000019698 starch Nutrition 0.000 claims abstract description 39
239000008107 starch Substances 0.000 claims abstract description 38
235000000346 sugar Nutrition 0.000 claims abstract description 27
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
239000000463 material Substances 0.000 claims abstract description 17
238000004519 manufacturing process Methods 0.000 claims abstract description 6
229920001592 potato starch Polymers 0.000 claims description 40
239000004615 ingredient Substances 0.000 claims description 15
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims description 13
229930006000 Sucrose Natural products 0.000 claims description 11
239000005720 sucrose Substances 0.000 claims description 11
102000004190 Enzymes Human genes 0.000 claims description 8
108090000790 Enzymes Proteins 0.000 claims description 8
108010068370 Glutens Proteins 0.000 claims description 8
235000021312 gluten Nutrition 0.000 claims description 8
239000004382 Amylase Substances 0.000 claims description 7
235000018102 proteins Nutrition 0.000 claims description 6
108090000623 proteins and genes Proteins 0.000 claims description 6
102000004169 proteins and genes Human genes 0.000 claims description 6
150000003839 salts Chemical class 0.000 claims description 6
102000013142 Amylases Human genes 0.000 claims description 5
108010065511 Amylases Proteins 0.000 claims description 5
235000019418 amylase Nutrition 0.000 claims description 5
235000013312 flour Nutrition 0.000 claims description 5
235000010469 Glycine max Nutrition 0.000 claims description 4
244000068988 Glycine max Species 0.000 claims description 4
235000019764 Soybean Meal Nutrition 0.000 claims description 4
240000008042 Zea mays Species 0.000 claims description 4
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
235000005822 corn Nutrition 0.000 claims description 4
240000008620 Fagopyrum esculentum Species 0.000 claims description 3
235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
240000003183 Manihot esculenta Species 0.000 claims description 3
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 3
240000007594 Oryza sativa Species 0.000 claims description 3
235000007164 Oryza sativa Nutrition 0.000 claims description 3
235000021120 animal protein Nutrition 0.000 claims description 3
235000009566 rice Nutrition 0.000 claims description 3
235000013599 spices Nutrition 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 3
235000012431 wafers Nutrition 0.000 claims description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
239000008103 glucose Substances 0.000 claims description 2
159000000000 sodium salts Chemical class 0.000 claims description 2
150000008163 sugars Chemical class 0.000 claims description 2
230000003625 amylolytic effect Effects 0.000 claims 6
239000004129 EU approved improving agent Substances 0.000 claims 1
125000000185 sucrose group Chemical group 0.000 claims 1
239000008157 edible vegetable oil Substances 0.000 abstract description 3
239000000047 product Substances 0.000 description 24
239000000306 component Substances 0.000 description 19
244000061456 Solanum tuberosum Species 0.000 description 13
235000002595 Solanum tuberosum Nutrition 0.000 description 13
239000003921 oil Substances 0.000 description 13
238000000855 fermentation Methods 0.000 description 11
230000004151 fermentation Effects 0.000 description 11
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 10
235000012015 potatoes Nutrition 0.000 description 6
239000003925 fat Substances 0.000 description 5
235000010675 chips/crisps Nutrition 0.000 description 4
238000001035 drying Methods 0.000 description 4
239000000126 substance Substances 0.000 description 4
229920002261 Corn starch Polymers 0.000 description 3
150000001720 carbohydrates Chemical class 0.000 description 3
235000014633 carbohydrates Nutrition 0.000 description 3
239000008120 corn starch Substances 0.000 description 3
238000001125 extrusion Methods 0.000 description 3
VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
238000012545 processing Methods 0.000 description 3
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
239000005905 Hydrolysed protein Substances 0.000 description 2
238000009835 boiling Methods 0.000 description 2
238000012505 colouration Methods 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000012299 nitrogen atmosphere Substances 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000004455 soybean meal Substances 0.000 description 2
241001454694 Clupeiformes Species 0.000 description 1
241000737241 Cocos Species 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
241000293001 Oxytropis besseyi Species 0.000 description 1
239000005862 Whey Substances 0.000 description 1
102000007544 Whey Proteins Human genes 0.000 description 1
108010046377 Whey Proteins Proteins 0.000 description 1
235000019513 anchovy Nutrition 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
229940041514 candida albicans extract Drugs 0.000 description 1
239000001569 carbon dioxide Substances 0.000 description 1
229910002092 carbon dioxide Inorganic materials 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000021438 curry Nutrition 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000000605 extraction Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000007789 gas Substances 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
238000007602 hot air drying Methods 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000013575 mashed potatoes Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000014594 pastries Nutrition 0.000 description 1
235000019684 potato crisps Nutrition 0.000 description 1
238000011160 research Methods 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000000725 suspension Substances 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
238000005303 weighing Methods 0.000 description 1
239000012138 yeast extract Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)

CA262,379A 1975-10-15 1976-09-30 Compositions comestibles Expired CA1099143A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB42329/75		1975-10-15
GB42329/75A GB1564000A (en)	1975-10-15	1975-10-15	Edible compositions

Publications (1)

Publication Number	Publication Date
CA1099143A true CA1099143A (fr)	1981-04-14

Family

ID=10423952

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA262,379A Expired CA1099143A (fr)	1975-10-15	1976-09-30	Compositions comestibles

Country Status (3)

Country	Link
BE (1)	BE847280A (fr)
CA (1)	CA1099143A (fr)
GB (1)	GB1564000A (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ITUB20155702A1 (it) *	2015-11-18	2017-05-18	Erika Vandi	Procedimento per realizzare un prodotto alimentare snack.

1975
- 1975-10-15 GB GB42329/75A patent/GB1564000A/en not_active Expired
1976
- 1976-09-30 CA CA262,379A patent/CA1099143A/fr not_active Expired
- 1976-10-14 BE BE171512A patent/BE847280A/fr unknown

Also Published As

Publication number	Publication date
GB1564000A (en)	1980-04-02
BE847280A (fr)	1977-04-14

Legal Events

Date	Code	Title	Description
1998-04-14	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 19980414

Publication	Publication Date	Title
US4904493A (en)	1990-02-27	Shelf-stable patisserie dough
US5698245A (en)	1997-12-16	Bread quality-improving composition and bread producing process using the same
US5846585A (en)	1998-12-08	Process for increasing the bulk of food having decreased bulk
Williams et al.	1998	Functional ingredients
AU722871B2 (en)	2000-08-10	Flexible partially cooked dough composition
WO1998004139A9 (fr)	1998-07-16	Composition de pate souple cuite partiellement
Fida et al.	2020	Application of banana starch and banana flour in various food product: A review
US4348417A (en)	1982-09-07	Potato snack and preparation thereof
AU2015208703A1 (en)	2016-08-04	Using Wolffia genus plant material for preparing dough
US4861604A (en)	1989-08-29	Sheetable thermostable filling composition
WO2014193421A1 (fr)	2014-12-04	Pâte a biscuit sans gluten prête a cuire
US4234617A (en)	1980-11-18	Method for preparing instant cooking noodles
US4643900A (en)	1987-02-17	Method for making bakery products
CA1099143A (fr)	1981-04-14	Compositions comestibles
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US4035519A (en)	1977-07-12	Process for preparation of emulsified wheat gluten
JP3976896B2 (ja)	2007-09-19	ピザの製造法
EP1120043B1 (fr)	2004-10-06	Pâte feuilletée fermentée, précuite et surgelée
CA2475782C (fr)	2006-10-24	Composition de pate souple cuite partiellement
JP2851707B2 (ja)	1999-01-27	嵩が減少された食品の嵩を大きくする方法
JP2026032336A (ja)	2026-02-26	パン粉用品質改良剤、パン粉の品質改良方法、並びに、パン粉およびその製造方法
JP2025058547A (ja)	2025-04-09	ピザ生地用改質剤
CA2190272C (fr)	2005-12-06	Procede pour accroitre la masse d'aliments de faible masse
JPH09172944A (ja)	1997-07-08	電子レンジ加熱に適するパン