CA1108005A - Methode pour la denaturation de la chair d'animaux aquatiques avec un solvant organique hydrophile - Google Patents

Methode pour la denaturation de la chair d'animaux aquatiques avec un solvant organique hydrophile

Info

Publication number: CA1108005A
Authority: CA; Canada
Prior art keywords: flesh; alcohol; aquatic animal; mixture; organic solvent
Prior art date: 1977-06-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA306,254A

Other languages

English (en)

Inventor

Tetuya Hayashi

Juniti Kimura

Eiji Ohno

Hiroshi Kito

Kozo Kojima

Mitsuyuki Nakajima

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Niigata Engineering Co Ltd

Original Assignee

Niigata Engineering Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1977-06-29

Filing date

1978-06-27

Publication date

1981-09-01

1978-06-27 Application filed by Niigata Engineering Co Ltd filed Critical Niigata Engineering Co Ltd

1981-09-01 Application granted granted Critical

1981-09-01 Publication of CA1108005A publication Critical patent/CA1108005A/fr

Status Expired legal-status Critical Current

Links

241001465754 Metazoa Species 0.000 title claims abstract description 27
238000000034 method Methods 0.000 title claims abstract description 25
239000003960 organic solvent Substances 0.000 title claims abstract description 17
241000251468 Actinopterygii Species 0.000 claims abstract description 9
238000009835 boiling Methods 0.000 claims abstract description 8
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 66
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 20
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 18
239000000203 mixture Substances 0.000 claims description 16
239000011780 sodium chloride Substances 0.000 claims description 10
235000017557 sodium bicarbonate Nutrition 0.000 claims description 9
229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 9
235000013372 meat Nutrition 0.000 claims description 8
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
229930006000 Sucrose Natural products 0.000 claims description 7
239000005720 sucrose Substances 0.000 claims description 7
KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
235000014113 dietary fatty acids Nutrition 0.000 claims description 6
229930195729 fatty acid Natural products 0.000 claims description 6
239000000194 fatty acid Substances 0.000 claims description 6
-1 fatty acid ester Chemical class 0.000 claims description 6
125000004432 carbon atom Chemical group C* 0.000 claims description 5
235000019830 sodium polyphosphate Nutrition 0.000 claims description 4
238000001035 drying Methods 0.000 claims description 2
150000001875 compounds Chemical class 0.000 claims 4
238000004898 kneading Methods 0.000 claims 2
238000005119 centrifugation Methods 0.000 claims 1
238000011282 treatment Methods 0.000 description 21
108090000623 proteins and genes Proteins 0.000 description 16
102000004169 proteins and genes Human genes 0.000 description 16
230000035943 smell Effects 0.000 description 14
239000002904 solvent Substances 0.000 description 14
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
235000019688 fish Nutrition 0.000 description 7
239000000047 product Substances 0.000 description 6
238000012360 testing method Methods 0.000 description 6
241000269821 Scombridae Species 0.000 description 5
235000020640 mackerel Nutrition 0.000 description 5
150000001298 alcohols Chemical class 0.000 description 4
235000019784 crude fat Nutrition 0.000 description 4
239000006185 dispersion Substances 0.000 description 4
235000017166 Bambusa arundinacea Nutrition 0.000 description 3
235000017491 Bambusa tulda Nutrition 0.000 description 3
OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
244000082204 Phyllostachys viridis Species 0.000 description 3
235000015334 Phyllostachys viridis Nutrition 0.000 description 3
241001098054 Pollachius pollachius Species 0.000 description 3
239000011425 bamboo Substances 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
238000007796 conventional method Methods 0.000 description 3
235000019625 fat content Nutrition 0.000 description 3
108010043137 Actomyosin Proteins 0.000 description 2
241000555825 Clupeidae Species 0.000 description 2
241000252234 Hypophthalmichthys nobilis Species 0.000 description 2
241000124008 Mammalia Species 0.000 description 2
229920000388 Polyphosphate Polymers 0.000 description 2
235000019197 fats Nutrition 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
239000013505 freshwater Substances 0.000 description 2
238000011835 investigation Methods 0.000 description 2
244000144972 livestock Species 0.000 description 2
239000001205 polyphosphate Substances 0.000 description 2
235000011176 polyphosphates Nutrition 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
235000019512 sardine Nutrition 0.000 description 2
239000007787 solid Substances 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
244000025254 Cannabis sativa Species 0.000 description 1
235000002566 Capsicum Nutrition 0.000 description 1
241000251730 Chondrichthyes Species 0.000 description 1
241000252233 Cyprinus carpio Species 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
206010016807 Fluid retention Diseases 0.000 description 1
241001604174 Genyonemus lineatus Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
241000237852 Mollusca Species 0.000 description 1
KWYHDKDOAIKMQN-UHFFFAOYSA-N N,N,N',N'-tetramethylethylenediamine Chemical compound CN(C)CCN(C)C KWYHDKDOAIKMQN-UHFFFAOYSA-N 0.000 description 1
241000238413 Octopus Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
244000203593 Piper nigrum Species 0.000 description 1
235000008184 Piper nigrum Nutrition 0.000 description 1
241000612182 Rexea solandri Species 0.000 description 1
241001417494 Sciaenidae Species 0.000 description 1
241000347485 Silurus glanis Species 0.000 description 1
241001504592 Trachurus trachurus Species 0.000 description 1
239000002253 acid Substances 0.000 description 1
210000000988 bone and bone Anatomy 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
238000004332 deodorization Methods 0.000 description 1
230000001877 deodorizing effect Effects 0.000 description 1
PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
239000013557 residual solvent Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229940073490 sodium glutamate Drugs 0.000 description 1
241000894007 species Species 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000003760 tallow Substances 0.000 description 1
230000001988 toxicity Effects 0.000 description 1
231100000419 toxicity Toxicity 0.000 description 1
210000001835 viscera Anatomy 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Health & Medical Sciences (AREA)
Inorganic Chemistry (AREA)
Microbiology (AREA)
Meat, Egg Or Seafood Products (AREA)

CA306,254A 1977-06-29 1978-06-27 Methode pour la denaturation de la chair d'animaux aquatiques avec un solvant organique hydrophile Expired CA1108005A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP77339/77		1977-06-29
JP7733977A JPS5417155A (en)	1977-06-29	1977-06-29	Modification of marine animal meat by hydrophilic organic solvent

Publications (1)

Publication Number	Publication Date
CA1108005A true CA1108005A (fr)	1981-09-01

Family

ID=13631152

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA306,254A Expired CA1108005A (fr)	1977-06-29	1978-06-27	Methode pour la denaturation de la chair d'animaux aquatiques avec un solvant organique hydrophile

Country Status (8)

Country	Link
JP (1)	JPS5417155A (fr)
AR (1)	AR218314A1 (fr)
CA (1)	CA1108005A (fr)
DE (1)	DE2827441C3 (fr)
GB (1)	GB2000429B (fr)
MX (1)	MX5385E (fr)
NO (1)	NO146382C (fr)
SU (1)	SU1212314A3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5699774A (en) *	1980-08-25	1981-08-11	Niigata Eng Co Ltd	Denaturation of meat of sea fish with hydrophilic organic solvent
JP4814646B2 (ja) *	2005-11-21	2011-11-16	株式会社明治	コラーゲン臭の除去方法とその応用飲食品
US20170058233A1 (en) *	2015-08-24	2017-03-02	Hui Wang	Method for fractionation of a protein and lipid containing material

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB727072A (en) *	1951-10-30	1955-03-30	Ile D Etudedes Produits De La	Improvements in or relating to the production of powdered fish
GB804013A (en) *	1956-05-22	1958-11-05	Vogel & Company G M B H	Improvements in or relating to the preparation of protein products from fish materials
JPS566252B2 (fr) *	1974-12-16	1981-02-10
US4060642A (en) *	1974-12-16	1977-11-29	Tokai Regional Fisheries Research Laboratory	Concentrated proteinaceous food material from marine animal meat

1977
- 1977-06-29 JP JP7733977A patent/JPS5417155A/ja active Granted
1978
- 1978-06-22 DE DE2827441A patent/DE2827441C3/de not_active Expired
- 1978-06-27 NO NO782225A patent/NO146382C/no unknown
- 1978-06-27 CA CA306,254A patent/CA1108005A/fr not_active Expired
- 1978-06-28 GB GB7828171A patent/GB2000429B/en not_active Expired
- 1978-06-28 MX MX787194U patent/MX5385E/es unknown
- 1978-06-28 SU SU782634849A patent/SU1212314A3/ru active
- 1978-06-29 AR AR272754A patent/AR218314A1/es active

Also Published As

Publication number	Publication date
NO146382C (no)	1982-09-22
DE2827441A1 (de)	1979-01-04
NO146382B (no)	1982-06-14
GB2000429A (en)	1979-01-10
DE2827441B2 (de)	1980-05-14
NO782225L (no)	1979-01-02
DE2827441C3 (de)	1981-01-22
JPS5417155A (en)	1979-02-08
GB2000429B (en)	1982-02-10
SU1212314A3 (ru)	1986-02-15
MX5385E (es)	1983-07-04
JPS5631096B2 (fr)	1981-07-18
AR218314A1 (es)	1980-05-30

Legal Events

Date	Code	Title	Description
1998-09-01	MKEX	Expiry

Publication	Publication Date	Title
Lin et al.	1996	Extraction of proteins from Pacific whiting mince at various washing conditions
US7556835B2 (en)	2009-07-07	High efficiency protein extraction
RU2681289C2 (ru)	2019-03-05	Функциональный белок, полученный из мышечной ткани животных или мяса механической обвалки, и способ его изготовления
RU2225694C2 (ru)	2004-03-20	Белковая композиция и способ выделения белковой композиции из мышечной ткани
RU2565220C2 (ru)	2015-10-20	Белковый продукт и способ получения инъекционного белкового продукта
Kim et al.	1996	Surimi from fillet frames of channel catfish
DE2621464A1 (de)	1976-11-25	Verfahren zur herstellung von gewuerzstoffen tierischen ursprungs
US4060642A (en)	1977-11-29	Concentrated proteinaceous food material from marine animal meat
US4411917A (en)	1983-10-25	Fabricated shellfish products containing whey protein concentrate composition and method of preparation
Hosseini et al.	2015	The effect of meat marinating with lactic and citric acid on some physicochemical and electrophoretic pattern of beef burger.
CA1108005A (fr)	1981-09-01	Methode pour la denaturation de la chair d'animaux aquatiques avec un solvant organique hydrophile
Flick et al.	1990	Processing finfish
RU2007926C1 (ru)	1994-02-28	Способ получения коллагеновых волокон из коллагенсодержащих тканей животных
JP4713504B2 (ja)	2011-06-29	ラクトビオン酸を含んでなる肉に基づく食品
CA1050336A (fr)	1979-03-13	Traitement de la chair animale
MX2008000935A (es)	2008-03-27	Proceso para controlar la proteina para la proporcion de sal en composiciones de proteinas y de proteinas de los musculos de animales y su aplicacion.
KR100609098B1 (ko)	2006-08-08	향신료추출물과 식초를 이용한 어류뼈튀김의 비린내 제거방법
Ang et al.	1986	Effect of salt and sodium tripolyphosphate on shear, thiobarbituric acid, sodium, and phosphorus values of hot-stripped broiler breast meat
Ranken et al.	1984	Meat and meat products
JP2814097B2 (ja)	1998-10-22	ジェリーミート化防止剤と、ジェリーミート化防止法と、摺り身または練製品の製造法
JP2000106846A (ja)	2000-04-18	食用内臓物等の軟化処理方法
JPS622778B2 (fr)	1987-01-21
SU772518A1 (ru)	1980-10-23	Способ получени белкового концентрата из морских объектов животного происхождени
Babbitt et al.	1987	Frozen Storage Stability of Modified Pollock Theragra chalcogramma) Blocks Containing 15% or 30% Minced Pollock
RU2301568C1 (ru)	2007-06-27	Способ производства колбасных изделий