CA1108006A - Produits alimentaires a base de ble et d'isolats de proteines - Google Patents

Produits alimentaires a base de ble et d'isolats de proteines

Info

Publication number: CA1108006A
Authority: CA; Canada
Prior art keywords: protein; composition; flour; wheat; micellar mass
Prior art date: 1978-07-21
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA307,867A

Other languages

English (en)

Inventor

E. Donald Murray

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Inc

Original Assignee

General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-07-21

Filing date

1978-07-21

Publication date

1981-09-01

1978-07-21 Application filed by General Foods Inc filed Critical General Foods Inc

1978-07-21 Priority to CA307,867A priority Critical patent/CA1108006A/fr

1981-09-01 Application granted granted Critical

1981-09-01 Publication of CA1108006A publication Critical patent/CA1108006A/fr

Status Expired legal-status Critical Current

Links

108090000623 proteins and genes Proteins 0.000 title claims abstract description 60
102000004169 proteins and genes Human genes 0.000 title claims abstract description 60
235000021307 Triticum Nutrition 0.000 title claims abstract description 53
235000013305 food Nutrition 0.000 title claims abstract description 13
241000209140 Triticum Species 0.000 title claims abstract 9
235000013312 flour Nutrition 0.000 claims abstract description 65
235000016709 nutrition Nutrition 0.000 claims abstract description 6
235000018102 proteins Nutrition 0.000 claims description 56
239000000203 mixture Substances 0.000 claims description 43
239000000463 material Substances 0.000 claims description 19
240000004713 Pisum sativum Species 0.000 claims description 10
235000010582 Pisum sativum Nutrition 0.000 claims description 10
235000021374 legumes Nutrition 0.000 claims description 10
229920002261 Corn starch Polymers 0.000 claims description 9
235000010469 Glycine max Nutrition 0.000 claims description 9
239000008120 corn starch Substances 0.000 claims description 9
229940099112 cornstarch Drugs 0.000 claims description 9
150000003839 salts Chemical class 0.000 claims description 8
239000003085 diluting agent Substances 0.000 claims description 6
238000000034 method Methods 0.000 claims description 6
239000012460 protein solution Substances 0.000 claims description 6
244000075850 Avena orientalis Species 0.000 claims description 4
235000007319 Avena orientalis Nutrition 0.000 claims description 4
240000006677 Vicia faba Species 0.000 claims description 4
235000010749 Vicia faba Nutrition 0.000 claims description 4
235000002098 Vicia faba var. major Nutrition 0.000 claims description 4
239000012266 salt solution Substances 0.000 claims description 4
244000068988 Glycine max Species 0.000 claims description 3
108010064851 Plant Proteins Proteins 0.000 claims description 3
229920002472 Starch Polymers 0.000 claims description 3
235000013339 cereals Nutrition 0.000 claims description 3
235000021118 plant-derived protein Nutrition 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 3
235000021120 animal protein Nutrition 0.000 claims description 2
238000001035 drying Methods 0.000 claims description 2
230000000813 microbial effect Effects 0.000 claims description 2
239000000843 powder Substances 0.000 claims description 2
238000007865 diluting Methods 0.000 claims 2
238000000605 extraction Methods 0.000 claims 1
235000008429 bread Nutrition 0.000 abstract description 9
235000014510 cooky Nutrition 0.000 abstract description 7
230000002195 synergetic effect Effects 0.000 abstract description 4
235000015927 pasta Nutrition 0.000 abstract description 3
235000012970 cakes Nutrition 0.000 abstract 1
244000098338 Triticum aestivum Species 0.000 description 45
108010068370 Glutens Proteins 0.000 description 12
235000021312 gluten Nutrition 0.000 description 11
235000012785 bread rolls Nutrition 0.000 description 6
235000013601 eggs Nutrition 0.000 description 6
230000015572 biosynthetic process Effects 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
238000004904 shortening Methods 0.000 description 5
150000001413 amino acids Chemical class 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
238000004519 manufacturing process Methods 0.000 description 4
239000004606 Fillers/Extenders Substances 0.000 description 3
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
239000005018 casein Substances 0.000 description 3
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
235000021240 caseins Nutrition 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
235000021552 granulated sugar Nutrition 0.000 description 3
235000012149 noodles Nutrition 0.000 description 3
230000000704 physical effect Effects 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
102000002322 Egg Proteins Human genes 0.000 description 2
108010000912 Egg Proteins Proteins 0.000 description 2
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 2
239000004472 Lysine Substances 0.000 description 2
235000007238 Secale cereale Nutrition 0.000 description 2
244000082988 Secale cereale Species 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
244000098345 Triticum durum Species 0.000 description 2
235000007264 Triticum durum Nutrition 0.000 description 2
244000290333 Vanilla fragrans Species 0.000 description 2
235000009499 Vanilla fragrans Nutrition 0.000 description 2
235000012036 Vanilla tahitensis Nutrition 0.000 description 2
108010046377 Whey Proteins Proteins 0.000 description 2
102000007544 Whey Proteins Human genes 0.000 description 2
235000019219 chocolate Nutrition 0.000 description 2
230000002950 deficient Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000014103 egg white Nutrition 0.000 description 2
210000000969 egg white Anatomy 0.000 description 2
239000007789 gas Substances 0.000 description 2
239000007787 solid Substances 0.000 description 2
235000000346 sugar Nutrition 0.000 description 2
244000105624 Arachis hypogaea Species 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
235000010523 Cicer arietinum Nutrition 0.000 description 1
244000045195 Cicer arietinum Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
SZKKRCSOSQAJDE-UHFFFAOYSA-N Schradan Chemical compound CN(C)P(=O)(N(C)C)OP(=O)(N(C)C)N(C)C SZKKRCSOSQAJDE-UHFFFAOYSA-N 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
235000019714 Triticale Nutrition 0.000 description 1
239000005862 Whey Substances 0.000 description 1
238000007792 addition Methods 0.000 description 1
230000002411 adverse Effects 0.000 description 1
238000010171 animal model Methods 0.000 description 1
238000010009 beating Methods 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
229960003067 cystine Drugs 0.000 description 1
238000000113 differential scanning calorimetry Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000010790 dilution Methods 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
239000000945 filler Substances 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
-1 i.e. Proteins 0.000 description 1
235000013310 margarine Nutrition 0.000 description 1
239000003264 margarine Substances 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
239000000693 micelle Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000021278 navy bean Nutrition 0.000 description 1
235000020232 peanut Nutrition 0.000 description 1
108010027322 single cell proteins Proteins 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
230000007928 solubilization Effects 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
238000001694 spray drying Methods 0.000 description 1
235000020238 sunflower seed Nutrition 0.000 description 1
235000021119 whey protein Nutrition 0.000 description 1
235000012794 white bread Nutrition 0.000 description 1
241000228158 x Triticosecale Species 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Biochemistry (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
General Health & Medical Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Noodles (AREA)

CA307,867A 1978-07-21 1978-07-21 Produits alimentaires a base de ble et d'isolats de proteines Expired CA1108006A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA307,867A CA1108006A (fr)	1978-07-21	1978-07-21	Produits alimentaires a base de ble et d'isolats de proteines

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA307,867A CA1108006A (fr)	1978-07-21	1978-07-21	Produits alimentaires a base de ble et d'isolats de proteines

Publications (1)

Publication Number	Publication Date
CA1108006A true CA1108006A (fr)	1981-09-01

Family

ID=4111944

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA307,867A Expired CA1108006A (fr)	1978-07-21	1978-07-21	Produits alimentaires a base de ble et d'isolats de proteines

Country Status (1)

Country	Link
CA (1)	CA1108006A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2860396A1 (fr) *	2003-10-02	2005-04-08	Christian Fenioux	Produit alimentaire hyperproteine sous forme de farine et procede de fabrication d'un tel produit alimentaire
US7618667B2 (en)	2001-12-13	2009-11-17	Techcom Group, Llc	High protein, low carbohydrate dough and bread products, and method for making same
EP3578053A1 (fr) *	2018-06-04	2019-12-11	Verso Food Oy	Méthode de production d'un produit alimentaire.

1978
- 1978-07-21 CA CA307,867A patent/CA1108006A/fr not_active Expired

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7618667B2 (en)	2001-12-13	2009-11-17	Techcom Group, Llc	High protein, low carbohydrate dough and bread products, and method for making same
FR2860396A1 (fr) *	2003-10-02	2005-04-08	Christian Fenioux	Produit alimentaire hyperproteine sous forme de farine et procede de fabrication d'un tel produit alimentaire
EP3578053A1 (fr) *	2018-06-04	2019-12-11	Verso Food Oy	Méthode de production d'un produit alimentaire.
WO2019233836A1 (fr) *	2018-06-04	2019-12-12	Verso Food Oy	Procédé de fabrication d'un produit alimentaire

Legal Events

Date	Code	Title	Description
1998-09-01	MKEX	Expiry

Publication	Publication Date	Title
US4109018A (en)	1978-08-22	Low calorie diet bread
US4042714A (en)	1977-08-16	Polydextrose-based farinaceous compositions
Lai et al.	1989	Effects of wheat bran in breadmaking
Lorenz et al.	1991	Quinoa flour in baked products
US4824683A (en)	1989-04-25	Low calorie high fiber bread
US3348951A (en)	1967-10-24	Process for preparing baked, starch-reduced products
US4237170A (en)	1980-12-02	High fiber white bread
EP0800766B1 (fr)	2002-08-28	Pain et pâte à pain
US5458902A (en)	1995-10-17	High protein content bread product
US3919434A (en)	1975-11-11	Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same
KR100565160B1 (ko)	2006-05-25	신규단백질결합물
US4643900A (en)	1987-02-17	Method for making bakery products
JPH119174A (ja)	1999-01-19	食パン類
Booth et al.	1979	Factors responsible for the poor breadmaking quality of high yielding European wheat
Singh et al.	1995	Suitability of full fat and defatted rice bran obtained from Indian rice for use in food products
CA1108006A (fr)	1981-09-01	Produits alimentaires a base de ble et d'isolats de proteines
Khan et al.	1979	Baking properties of plasma protein isolate
CA1076877A (fr)	1980-05-06	Melange proteinace et produits de boulangerie contenant ledit melange
Seguchi et al.	1999	Breadmaking properties of triticale flour with wheat flour and relationship to amylase activity
US4178391A (en)	1979-12-11	Process for improving the functional properties of protein material
US3773521A (en)	1973-11-20	Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
US3756832A (en)	1973-09-04	Bread including large amount of non wheat protein
RU2222223C2 (ru)	2004-01-27	Способ производства макаронных изделий с использованием нетрадиционного сырья-амаранта
US5556655A (en)	1996-09-17	Metal ion compositions and methods for improving wheat-based products
EP0107315B1 (fr)	1989-05-24	Biscuit nourrissant