CA1108924A - Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus - Google Patents

Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus

Info

Publication number: CA1108924A
Authority: CA; Canada
Prior art keywords: nuts; peanuts; water; cooked; products
Prior art date: 1978-09-07
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA310,822A

Other languages

English (en)

Inventor

James R. Baxley

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Gardner James W Enterprises Inc

Original Assignee

Gardner James W Enterprises Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-09-07

Filing date

1978-09-07

Publication date

1981-09-15

1978-09-07 Application filed by Gardner James W Enterprises Inc filed Critical Gardner James W Enterprises Inc

1978-09-07 Priority to CA310,822A priority Critical patent/CA1108924A/fr

1981-09-15 Application granted granted Critical

1981-09-15 Publication of CA1108924A publication Critical patent/CA1108924A/fr

Status Expired legal-status Critical Current

Links

235000020232 peanut Nutrition 0.000 title claims abstract description 49
235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 17
235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 17
235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 17
241001553178 Arachis glabrata Species 0.000 title claims abstract 9
238000000034 method Methods 0.000 title abstract description 18
235000014571 nuts Nutrition 0.000 claims abstract description 49
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 30
108090000623 proteins and genes Proteins 0.000 claims abstract description 14
102000004169 proteins and genes Human genes 0.000 claims abstract description 14
229920002472 Starch Polymers 0.000 claims abstract description 8
235000019698 starch Nutrition 0.000 claims abstract description 8
239000008107 starch Substances 0.000 claims abstract description 6
238000010411 cooking Methods 0.000 claims description 13
238000009835 boiling Methods 0.000 claims description 12
238000004519 manufacturing process Methods 0.000 claims description 5
238000003825 pressing Methods 0.000 claims description 5
206010033546 Pallor Diseases 0.000 claims description 3
235000019683 whole nuts Nutrition 0.000 claims 1
235000013312 flour Nutrition 0.000 abstract description 15
239000002245 particle Substances 0.000 abstract description 9
235000013305 food Nutrition 0.000 abstract description 8
238000000227 grinding Methods 0.000 abstract description 8
102000004190 Enzymes Human genes 0.000 abstract description 6
108090000790 Enzymes Proteins 0.000 abstract description 6
238000001035 drying Methods 0.000 abstract description 6
244000005700 microbiome Species 0.000 abstract description 5
239000004606 Fillers/Extenders Substances 0.000 abstract 1
239000000945 filler Substances 0.000 abstract 1
244000105624 Arachis hypogaea Species 0.000 description 40
239000000047 product Substances 0.000 description 20
239000003921 oil Substances 0.000 description 13
239000007795 chemical reaction product Substances 0.000 description 8
240000002470 Amphicarpaea bracteata Species 0.000 description 6
235000000073 Amphicarpaea bracteata Nutrition 0.000 description 6
108010003571 Nut Proteins Proteins 0.000 description 6
235000015278 beef Nutrition 0.000 description 5
235000019197 fats Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
235000013372 meat Nutrition 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
240000004808 Saccharomyces cerevisiae Species 0.000 description 3
235000013336 milk Nutrition 0.000 description 3
239000008267 milk Substances 0.000 description 3
210000004080 milk Anatomy 0.000 description 3
239000000203 mixture Substances 0.000 description 3
239000000725 suspension Substances 0.000 description 3
244000060011 Cocos nucifera Species 0.000 description 2
235000013162 Cocos nucifera Nutrition 0.000 description 2
244000061456 Solanum tuberosum Species 0.000 description 2
235000002595 Solanum tuberosum Nutrition 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
230000002411 adverse Effects 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
239000006185 dispersion Substances 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000000463 material Substances 0.000 description 2
235000012054 meals Nutrition 0.000 description 2
235000012015 potatoes Nutrition 0.000 description 2
239000000843 powder Substances 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
239000007858 starting material Substances 0.000 description 2
238000005303 weighing Methods 0.000 description 2
101100012579 Caenorhabditis elegans fat-3 gene Proteins 0.000 description 1
241000207894 Convolvulus arvensis Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
241000534632 Ophichthidae Species 0.000 description 1
230000002745 absorbent Effects 0.000 description 1
239000002250 absorbent Substances 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000002518 antifoaming agent Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
244000052616 bacterial pathogen Species 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000019636 bitter flavor Nutrition 0.000 description 1
235000008429 bread Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000001112 coagulating effect Effects 0.000 description 1
238000011109 contamination Methods 0.000 description 1
238000002036 drum drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000006260 foam Substances 0.000 description 1
238000005187 foaming Methods 0.000 description 1
239000011888 foil Substances 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000005428 food component Substances 0.000 description 1
238000013467 fragmentation Methods 0.000 description 1
238000006062 fragmentation reaction Methods 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
235000011389 fruit/vegetable juice Nutrition 0.000 description 1
235000013882 gravy Nutrition 0.000 description 1
239000004519 grease Substances 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
238000007654 immersion Methods 0.000 description 1
235000004213 low-fat Nutrition 0.000 description 1
235000013575 mashed potatoes Nutrition 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
230000000050 nutritive effect Effects 0.000 description 1
235000021400 peanut butter Nutrition 0.000 description 1
235000020265 peanut milk Nutrition 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1

Landscapes

Seeds, Soups, And Other Foods (AREA)

CA310,822A 1978-09-07 1978-09-07 Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus Expired CA1108924A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA310,822A CA1108924A (fr)	1978-09-07	1978-09-07	Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA310,822A CA1108924A (fr)	1978-09-07	1978-09-07	Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus

Publications (1)

Publication Number	Publication Date
CA1108924A true CA1108924A (fr)	1981-09-15

Family

ID=4112309

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA310,822A Expired CA1108924A (fr)	1978-09-07	1978-09-07	Procede de fabrication de produits hydrates a base d'arachides et produits ainsi obtenus

Country Status (1)

Country	Link
CA (1)	CA1108924A (fr)

1978
- 1978-09-07 CA CA310,822A patent/CA1108924A/fr not_active Expired

Legal Events

Date	Code	Title	Description
1998-09-15	MKEX	Expiry

Publication	Publication Date	Title
US4113889A (en)	1978-09-12	Process for making hydrated peanut products and products made thereby
EP0834260B1 (fr)	2002-03-27	Procédé de préparation de matériel alimentaire à partir de fèves de soja
US2830902A (en)	1958-04-15	Protein food products and method of making same
US4897280A (en)	1990-01-30	Processed soybean curd food having a texture similar to meat
CN115135163A (zh)	2022-09-30	用于植物性食物产品的蛋白质组合物和制备方法
NO140650B (no)	1979-07-09	Fremgangsmaate for fremstilling av et toert, flakdannet, teksturert vegetabilsk protein
MXPA02004868A (es)	2002-08-30	Producto de emulsion de carne.
US3947599A (en)	1976-03-30	Process for making flavorless food extenders derived from peanuts, and a method of recovering peanut oil
US3800056A (en)	1974-03-26	Process for making peanut flakes
US4204005A (en)	1980-05-20	Process for producing fibrous food materials
US4284656A (en)	1981-08-18	Novel protein curd product and process of preparation
JPWO2001010242A1 (ja)	2003-03-04	酵素を使用した大豆の加工方法、および同方法により得られる加工大豆、および同加工大豆を含む食品
CA1293409C (fr)	1991-12-24	Produit alimentaire
KR20140013569A (ko)	2014-02-05	가공식품을 이용한 떡갈비 및 이의 제조방법
KR102722809B1 (ko)	2024-10-25	버섯 기반 대체육 제조 방법 및 이에 의해 제조된 버섯 기반 대체육
US4052516A (en)	1977-10-04	Precooked peanut-containing materials and process for making the same
EP1767102A1 (fr)	2007-03-28	Viande ayant été soumise à éminçage, assaisonnement et chauffage obtenue à partir de viande de poisson mais ayant le goût de viande de bétail et son processus de production
US2795502A (en)	1957-06-11	Method of making soy bean products
KR102594703B1 (ko)	2023-10-26	누룽지 고로케 및 이의 제조방법
US3969539A (en)	1976-07-13	Process for preparing synthetic food products
CA1052172A (fr)	1979-04-10	Procede de preparation d'un produit deshydrate a base d'arachides
US20020031599A1 (en)	2002-03-14	Method for making crunchy bacon bits
KR100545531B1 (ko)	2006-01-26	미강을 이용한 육류의 가공방법
RU2428058C1 (ru)	2011-09-10	Способ приготовления мясных рубленых полуфабрикатов
WO2023017519A1 (fr)	2023-02-16	Produits carnés et leurs procédés de production