CA1116469A - Methode et appareil pour la production continue de pates a couches multiples - Google Patents
Methode et appareil pour la production continue de pates a couches multiplesInfo
- Publication number
- CA1116469A CA1116469A CA000322102A CA322102A CA1116469A CA 1116469 A CA1116469 A CA 1116469A CA 000322102 A CA000322102 A CA 000322102A CA 322102 A CA322102 A CA 322102A CA 1116469 A CA1116469 A CA 1116469A
- Authority
- CA
- Canada
- Prior art keywords
- dough
- nozzle
- outer cylinder
- continuously
- hollow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 title claims abstract description 126
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 34
- 230000005484 gravity Effects 0.000 claims abstract description 7
- 230000002250 progressing effect Effects 0.000 claims abstract description 5
- 238000007599 discharging Methods 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 6
- 239000000047 product Substances 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 19
- 235000014121 butter Nutrition 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 10
- 239000007795 chemical reaction product Substances 0.000 description 9
- 230000035611 feeding Effects 0.000 description 9
- 239000011162 core material Substances 0.000 description 8
- 238000001125 extrusion Methods 0.000 description 8
- 230000009467 reduction Effects 0.000 description 8
- 238000011144 upstream manufacturing Methods 0.000 description 8
- 230000008569 process Effects 0.000 description 7
- 239000007787 solid Substances 0.000 description 7
- 230000007246 mechanism Effects 0.000 description 6
- 230000009471 action Effects 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 5
- 235000014594 pastries Nutrition 0.000 description 5
- 241001137251 Corvidae Species 0.000 description 4
- 230000006835 compression Effects 0.000 description 4
- 238000007906 compression Methods 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- 235000015108 pies Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 238000000429 assembly Methods 0.000 description 2
- 230000000712 assembly Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001052209 Cylinder Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000322102A CA1116469A (fr) | 1975-03-10 | 1979-02-22 | Methode et appareil pour la production continue de pates a couches multiples |
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50029355A JPS51104082A (en) | 1975-03-10 | 1975-03-10 | Tasokijino seizosochioyobihoho |
| JP29,355/75 | 1975-03-10 | ||
| CA247502A CA1054449A (fr) | 1975-03-10 | 1976-03-09 | Methode et appareil pour la fabrication continue de pates a couches multiples |
| CA000322102A CA1116469A (fr) | 1975-03-10 | 1979-02-22 | Methode et appareil pour la production continue de pates a couches multiples |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1116469A true CA1116469A (fr) | 1982-01-19 |
Family
ID=27164368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000322102A Expired CA1116469A (fr) | 1975-03-10 | 1979-02-22 | Methode et appareil pour la production continue de pates a couches multiples |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1116469A (fr) |
-
1979
- 1979-02-22 CA CA000322102A patent/CA1116469A/fr not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |