CA1118439A - Glycerides - Google Patents

Glycerides

Info

Publication number: CA1118439A
Authority: CA; Canada
Prior art keywords: fraction; mid; hours; temperature; period
Prior art date: 1976-11-04
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000290159A

Other languages

English (en)

Inventor

Marshall Pike

Iain G. Barr

Florent Tirtiaux

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Lester (charles) & Co Ltd

TIRTIAUX SA

Original Assignee

Lester (charles) & Co Ltd

TIRTIAUX SA

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1976-11-04

Filing date

1977-11-03

Publication date

1982-02-16

1977-11-03 Application filed by Lester (charles) & Co Ltd, TIRTIAUX SA filed Critical Lester (charles) & Co Ltd

1982-02-16 Application granted granted Critical

1982-02-16 Publication of CA1118439A publication Critical patent/CA1118439A/fr

Status Expired legal-status Critical Current

Links

125000005456 glyceride group Chemical group 0.000 title description 11
235000019482 Palm oil Nutrition 0.000 claims abstract description 26
239000002540 palm oil Substances 0.000 claims abstract description 26
238000001816 cooling Methods 0.000 claims abstract description 22
239000007787 solid Substances 0.000 claims abstract description 20
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 14
229910052740 iodine Inorganic materials 0.000 claims abstract description 14
239000011630 iodine Substances 0.000 claims abstract description 14
238000002844 melting Methods 0.000 claims abstract description 13
230000008018 melting Effects 0.000 claims abstract description 13
238000005984 hydrogenation reaction Methods 0.000 claims abstract description 11
239000000203 mixture Substances 0.000 claims abstract description 11
OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims abstract description 4
239000007788 liquid Substances 0.000 claims description 31
238000000034 method Methods 0.000 claims description 29
239000003921 oil Substances 0.000 claims description 23
235000019198 oils Nutrition 0.000 claims description 23
244000299461 Theobroma cacao Species 0.000 claims description 13
230000015572 biosynthetic process Effects 0.000 claims description 10
235000019879 cocoa butter substitute Nutrition 0.000 claims description 10
239000003607 modifier Substances 0.000 claims description 10
235000019219 chocolate Nutrition 0.000 claims description 9
239000013078 crystal Substances 0.000 claims description 8
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 6
239000004606 Fillers/Extenders Substances 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
238000009903 catalytic hydrogenation reaction Methods 0.000 claims description 4
239000012530 fluid Substances 0.000 claims description 4
229910052759 nickel Inorganic materials 0.000 claims description 3
238000005194 fractionation Methods 0.000 abstract description 23
229940110456 cocoa butter Drugs 0.000 abstract description 16
235000019868 cocoa butter Nutrition 0.000 abstract description 16
239000002904 solvent Substances 0.000 abstract description 9
238000010438 heat treatment Methods 0.000 abstract description 3
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract description 3
235000020778 linoleic acid Nutrition 0.000 abstract description 3
230000002411 adverse Effects 0.000 abstract description 2
239000000047 product Substances 0.000 description 10
CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 8
239000012071 phase Substances 0.000 description 8
239000007791 liquid phase Substances 0.000 description 6
239000000463 material Substances 0.000 description 5
235000009470 Theobroma cacao Nutrition 0.000 description 4
238000001914 filtration Methods 0.000 description 4
239000002245 particle Substances 0.000 description 4
239000007790 solid phase Substances 0.000 description 4
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 4
238000002425 crystallisation Methods 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
150000004665 fatty acids Chemical class 0.000 description 3
238000010899 nucleation Methods 0.000 description 3
229920006395 saturated elastomer Polymers 0.000 description 3
238000000926 separation method Methods 0.000 description 3
150000003626 triacylglycerols Chemical class 0.000 description 3
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 2
KDLHZDBZIXYQEI-UHFFFAOYSA-N Palladium Chemical compound [Pd] KDLHZDBZIXYQEI-UHFFFAOYSA-N 0.000 description 2
239000003054 catalyst Substances 0.000 description 2
238000005119 centrifugation Methods 0.000 description 2
238000010908 decantation Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
229910052739 hydrogen Inorganic materials 0.000 description 2
239000001257 hydrogen Substances 0.000 description 2
BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
238000012545 processing Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
HLCHESOMJVGDSJ-UHFFFAOYSA-N thiq Chemical compound C1=CC(Cl)=CC=C1CC(C(=O)N1CCC(CN2N=CN=C2)(CC1)C1CCCCC1)NC(=O)C1NCC2=CC=CC=C2C1 HLCHESOMJVGDSJ-UHFFFAOYSA-N 0.000 description 2
238000012546 transfer Methods 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
244000215068 Acacia senegal Species 0.000 description 1
241000416162 Astragalus gummifer Species 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
229920001615 Tragacanth Polymers 0.000 description 1
229920001938 Vegetable gum Polymers 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
238000013019 agitation Methods 0.000 description 1
229940072056 alginate Drugs 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
230000036760 body temperature Effects 0.000 description 1
125000004432 carbon atom Chemical group C* 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000013305 food Nutrition 0.000 description 1
238000001030 gas--liquid chromatography Methods 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229930014626 natural product Natural products 0.000 description 1
229910052763 palladium Inorganic materials 0.000 description 1
150000003904 phospholipids Chemical class 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229910052697 platinum Inorganic materials 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
239000011343 solid material Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Inorganic Chemistry (AREA)
General Chemical & Material Sciences (AREA)
Fats And Perfumes (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)

CA000290159A 1976-11-04 1977-11-03 Glycerides Expired CA1118439A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB45986/76		1976-11-04
GB4598676A GB1573210A (en)	1976-11-04	1976-11-04	Cocoa butter substitue

Publications (1)

Publication Number	Publication Date
CA1118439A true CA1118439A (fr)	1982-02-16

Family

ID=10439368

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000290159A Expired CA1118439A (fr)	1976-11-04	1977-11-03	Glycerides

Country Status (11)

Country	Link
BE (1)	BE860383A (fr)
CA (1)	CA1118439A (fr)
DE (1)	DE2749163A1 (fr)
DK (1)	DK489677A (fr)
FR (1)	FR2369800A1 (fr)
GB (1)	GB1573210A (fr)
IE (1)	IE45907B1 (fr)
IT (1)	IT1087426B (fr)
LU (1)	LU78435A1 (fr)
MY (1)	MY8200030A (fr)
NL (1)	NL7712137A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE2747765B2 (de) *	1977-10-25	1979-11-15	Walter Rau Lebensmittelwerke, 4517 Hilter	Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin
DE2901328C2 (de) *	1979-01-15	1985-07-25	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus Naturfetten
DE2916604C2 (de) *	1979-04-24	1985-06-27	Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter	Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
CH658163A5 (fr) *	1983-10-07	1986-10-31	Nestle Sa	Procede de production de fractions comestibles de matieres grasses et leur utilisation.
DE4132892A1 (de) *	1991-10-04	1993-04-22	Krupp Maschinentechnik	Stoffgemischfraktionierung
RU2101971C1 (ru) *	1995-05-24	1998-01-20	Ирина Владиславовна Павлова	Способ получения заменителя масла какао

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1958792B2 (de) *	1968-11-26	1976-10-07	Kao Soap Co., Ltd., Tokio	Verfahren zur herstellung eines kakaobutterersatzes
FR2282809A1 (fr) *	1974-01-14	1976-03-26	Financa Ste Civile	Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

1976
- 1976-11-04 GB GB4598676A patent/GB1573210A/en not_active Expired
1977
- 1977-10-31 BE BE182273A patent/BE860383A/fr unknown
- 1977-11-02 IE IE223377A patent/IE45907B1/en unknown
- 1977-11-03 CA CA000290159A patent/CA1118439A/fr not_active Expired
- 1977-11-03 DE DE19772749163 patent/DE2749163A1/de not_active Withdrawn
- 1977-11-03 IT IT2932177A patent/IT1087426B/it active
- 1977-11-03 DK DK489677A patent/DK489677A/da not_active Application Discontinuation
- 1977-11-03 FR FR7733007A patent/FR2369800A1/fr active Granted
- 1977-11-03 NL NL7712137A patent/NL7712137A/xx not_active Application Discontinuation
- 1977-11-03 LU LU78435A patent/LU78435A1/xx unknown
1982
- 1982-12-30 MY MY30/82A patent/MY8200030A/xx unknown

Also Published As

Publication number	Publication date
DE2749163A1 (de)	1978-05-24
FR2369800A1 (fr)	1978-06-02
GB1573210A (en)	1980-08-20
IT1087426B (it)	1985-06-04
FR2369800B1 (fr)	1982-03-05
DK489677A (da)	1978-05-05
LU78435A1 (fr)	1978-02-16
BE860383A (fr)	1978-05-02
NL7712137A (nl)	1978-05-08
IE45907B1 (en)	1982-12-29
IE45907L (en)	1978-05-04
MY8200030A (en)	1982-12-31

Legal Events

Date	Code	Title	Description
1999-02-16	MKEX	Expiry

Publication	Publication Date	Title
US4205095A (en)	1980-05-27	Glycerides
US4288378A (en)	1981-09-08	Method of preparing an enriched peanut oil peanut butter stabilizer
DK174877B1 (da)	2004-01-12	Anti-blomstringsmiddel og dets anvendelse
RU2533018C2 (ru)	2014-11-20	Жир из подсолнечника с высокой температурой плавления для кондитерских изделий
Rossell	1985	Fractionation of lauric oils
CA1301775C (fr)	1992-05-26	Fractionnement de melanges de matieres grasses
US3059010A (en)	1962-10-16	Fat crystallization process
EP0130487B1 (fr)	1987-10-21	Succédanés de beurre de cacao et chocolats les contenant
EP0081881B1 (fr)	1987-04-01	Procédé pour le fractionnement par solvant de stéarines de l'huile de palme et produits obtenus par ce procédé
JPS60101197A (ja)	1985-06-05	脂肪の乾式分画方法
US3059009A (en)	1962-10-16	Fat crystallization process
US2903363A (en)	1959-09-08	Solvent fractionation of winterized cottonseed oil bottoms
US3494944A (en)	1970-02-10	Process for vacuum distilling randomly interesterified triglycerides to produce novel triglyceride fractions
US3012890A (en)	1961-12-12	Synthetic cocoa butter substitute
AU692653B2 (en)	1998-06-11	Fractionation of triglyceride oils
US3431116A (en)	1969-03-04	Process for the production of confectionery fats
GB1573210A (en)	1980-08-20	Cocoa butter substitue
US4060646A (en)	1977-11-29	Food fat
EP1548094A1 (fr)	2005-06-29	Procede de fractionnement a sec de graisses
JP2014162859A (ja)	2014-09-08	油脂の乾式分別方法
JP2569911B2 (ja)	1997-01-08	油脂組成物及び複合菓子用焼菓子類の製造方法
JPH0427813B2 (fr)	1992-05-12
US3059008A (en)	1962-10-16	Crystallization process
US3059011A (en)	1962-10-16	Glyceride crystallization process
CN116113327A (zh)	2023-05-12	非调质型硬质黄油组合物