CA1131982A - Produits alimentaires sous conditionnement hermetique - Google Patents

Produits alimentaires sous conditionnement hermetique

Info

Publication number: CA1131982A
Authority: CA; Canada
Prior art keywords: foods; food; minutes; heating; sterilization
Prior art date: 1978-05-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA325,869A

Other languages

English (en)

Inventor

Kanemichi Yamaguchi

Yotaro Tsutsumi

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Toyo Seikan Group Holdings Ltd

Original Assignee

Toyo Seikan Kaisha Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-05-26

Filing date

1979-04-19

Publication date

1982-09-21

1979-04-19 Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd

1982-09-21 Application granted granted Critical

1982-09-21 Publication of CA1131982A publication Critical patent/CA1131982A/fr

Status Expired legal-status Critical Current

Links

235000021485 packed food Nutrition 0.000 title abstract description 11
235000013305 food Nutrition 0.000 claims abstract description 105
230000001954 sterilising effect Effects 0.000 claims abstract description 61
238000004659 sterilization and disinfection Methods 0.000 claims abstract description 56
235000019614 sour taste Nutrition 0.000 claims abstract description 12
238000010438 heat treatment Methods 0.000 claims description 56
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
238000011282 treatment Methods 0.000 claims description 21
238000000034 method Methods 0.000 claims description 20
239000003002 pH adjusting agent Substances 0.000 claims description 11
238000007789 sealing Methods 0.000 claims description 7
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 6
229930006000 Sucrose Natural products 0.000 claims description 5
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
229960004793 sucrose Drugs 0.000 claims description 5
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
235000003599 food sweetener Nutrition 0.000 claims description 3
239000001530 fumaric acid Substances 0.000 claims description 3
239000001630 malic acid Substances 0.000 claims description 3
235000011090 malic acid Nutrition 0.000 claims description 3
239000003765 sweetening agent Substances 0.000 claims description 3
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 3
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
239000005715 Fructose Substances 0.000 claims description 2
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RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
239000000600 sorbitol Substances 0.000 claims description 2
239000005022 packaging material Substances 0.000 claims 2
230000002829 reductive effect Effects 0.000 abstract description 12
239000003795 chemical substances by application Substances 0.000 abstract description 9
239000003638 chemical reducing agent Substances 0.000 abstract 1
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235000013311 vegetables Nutrition 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 5
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238000002834 transmittance Methods 0.000 description 5
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FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
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235000015067 sauces Nutrition 0.000 description 4
235000013555 soy sauce Nutrition 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
235000001674 Agaricus brunnescens Nutrition 0.000 description 3
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235000021332 kidney beans Nutrition 0.000 description 3
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238000013441 quality evaluation Methods 0.000 description 3
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235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
235000010591 Appio Nutrition 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
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238000009835 boiling Methods 0.000 description 2
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238000002474 experimental method Methods 0.000 description 2
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JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
235000021056 liquid food Nutrition 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
235000015097 nutrients Nutrition 0.000 description 2
150000007524 organic acids Chemical class 0.000 description 2
235000005985 organic acids Nutrition 0.000 description 2
235000021110 pickles Nutrition 0.000 description 2
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235000013324 preserved food Nutrition 0.000 description 2
238000012545 processing Methods 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
229920006395 saturated elastomer Polymers 0.000 description 2
235000021055 solid food Nutrition 0.000 description 2
238000009849 vacuum degassing Methods 0.000 description 2
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229930003231 vitamin Natural products 0.000 description 2
BCWAYSFBQDPDIG-BTVCFUMJSA-N 2-aminoacetic acid;(2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal Chemical compound NCC(O)=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O BCWAYSFBQDPDIG-BTVCFUMJSA-N 0.000 description 1
GHCZTIFQWKKGSB-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;phosphoric acid Chemical compound OP(O)(O)=O.OC(=O)CC(O)(C(O)=O)CC(O)=O GHCZTIFQWKKGSB-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
244000003416 Asparagus officinalis Species 0.000 description 1
235000005340 Asparagus officinalis Nutrition 0.000 description 1
BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
244000063299 Bacillus subtilis Species 0.000 description 1
235000014469 Bacillus subtilis Nutrition 0.000 description 1
241001474374 Blennius Species 0.000 description 1
244000045232 Canavalia ensiformis Species 0.000 description 1
235000014036 Castanea Nutrition 0.000 description 1
241001070941 Castanea Species 0.000 description 1
241001107116 Castanospermum australe Species 0.000 description 1
241000193155 Clostridium botulinum Species 0.000 description 1
FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 1
PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
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239000004472 Lysine Substances 0.000 description 1
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240000003296 Petasites japonicus Species 0.000 description 1
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235000010617 Phaseolus lunatus Nutrition 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
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235000009337 Spinacia oleracea Nutrition 0.000 description 1
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KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
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BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
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239000011668 ascorbic acid Substances 0.000 description 1
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WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000021279 black bean Nutrition 0.000 description 1
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KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
235000001436 butterbur Nutrition 0.000 description 1
235000013574 canned fruits Nutrition 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
238000004040 coloring Methods 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
230000002844 continuous effect Effects 0.000 description 1
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230000003247 decreasing effect Effects 0.000 description 1
238000007872 degassing Methods 0.000 description 1
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235000013601 eggs Nutrition 0.000 description 1
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235000011194 food seasoning agent Nutrition 0.000 description 1
235000012490 fresh bread Nutrition 0.000 description 1
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239000008101 lactose Substances 0.000 description 1
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239000002994 raw material Substances 0.000 description 1
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239000011734 sodium Substances 0.000 description 1
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NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)

CA325,869A 1978-05-26 1979-04-19 Produits alimentaires sous conditionnement hermetique Expired CA1131982A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP62307/1978		1978-05-26
JP53062307A JPS5811831B2 (ja)	1978-05-26	1978-05-26	密封包装食品

Publications (1)

Publication Number	Publication Date
CA1131982A true CA1131982A (fr)	1982-09-21

Family

ID=13196342

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA325,869A Expired CA1131982A (fr)	1978-05-26	1979-04-19	Produits alimentaires sous conditionnement hermetique

Country Status (6)

Country	Link
JP (1)	JPS5811831B2 (fr)
CA (1)	CA1131982A (fr)
DE (1)	DE2921041A1 (fr)
FR (1)	FR2426622A1 (fr)
GB (2)	GB2023996B (fr)
NL (1)	NL7904131A (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988000799A1 (fr) *	1985-01-28	1988-02-11	American National Can Company	Procede de traitement thermique de produits alimentaires
WO1996039875A1 (fr) *	1995-06-07	1996-12-19	Washington State University Research Foundation	Procede de traitement thermique d'aliments a faible teneur en acide et auxquels on a ajoute de l'acide tartrique
US6379730B1 (en) *	1999-03-25	2002-04-30	Cargill Incorporated	Method for the prevention of struvite in fish
US6635290B1 (en) *	1999-03-17	2003-10-21	Furman Foods, Inc.	Shelf stable kit for making chili
US6893675B1 (en)	2000-06-23	2005-05-17	Afp Advanced Food Products Llc	Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en)	2001-06-25	2005-06-14	Afp Advanced Food Products, Llc	Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2118131A (en) *	1982-04-14	1983-10-26	Routemay Limited	Packaged foodstuffs
GB2121752A (en) *	1982-06-11	1984-01-04	Routemay Limited	Packaged sterilised crustacea
US4539212A (en) *	1983-06-03	1985-09-03	The Procter & Gamble Company	Sterilization and stabilization process for meat analog products
JPS6090733U (ja) *	1983-11-28	1985-06-21	青野　恕男	スイツチの押釦装置
JPS60130525U (ja) *	1984-02-10	1985-09-02	ブラザー工業株式会社	押ボタン
JPS60193217A (ja) *	1984-03-15	1985-10-01	松下電器産業株式会社	薄型スイツチの駆動装置
US4789553A (en) *	1985-09-23	1988-12-06	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4741911A (en) *	1985-06-24	1988-05-03	American National Can Company	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4971821A (en) *	1985-01-28	1990-11-20	American National Can Company	Method of thermally processing seafood and package having the seafood therein
JPS621323U (fr) *	1985-06-18	1987-01-07
GB2176990B (en) *	1985-06-29	1989-10-04	Ashmount Limited	Meat processing
FR2590770A1 (fr) *	1985-11-29	1987-06-05	Union Commerce Financement Etu	Procede de preparation de produits alimentaires pour une conservation de longue duree
US4734291A (en) *	1986-06-23	1988-03-29	American Home Food Products, Inc.	Process for preparing shelf stable al dente cooked pasta
JPH0728707B2 (ja) *	1987-08-05	1995-04-05	ハウス食品株式会社	低水分活性物質の殺菌方法
EP0743828A1 (fr) *	1994-02-11	1996-11-27	Unilever Plc	Produits alimentaires stables a temperature ambiante
JP4100481B2 (ja) *	1997-09-09	2008-06-11	タカラバイオ株式会社	飲食品

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3328178A (en) *	1964-01-27	1967-06-27	Alderton Gordon	Method of sterilizing
GB1211349A (en) *	1967-01-30	1970-11-04	Cerebos Foods Ltd	Packaging of foodstuffs
US3454406A (en) *	1967-04-14	1969-07-08	Us Agriculture	Process for sterilizing foods and other materials
JPS5543851B2 (fr) *	1972-06-14	1980-11-08
JPS5116931A (en) *	1974-07-31	1976-02-10	Tokyo Shibaura Electric Co	Saamarupurintano injiseigyosochi
JPS58860B2 (ja) *	1975-06-09	1983-01-08	日清製粉株式会社	ホウソウユデメンルイノセイゾウホウ
JPS5811182B2 (ja) *	1975-08-08	1983-03-01	ナカハラリヨウスケ	ホウソウメンセイゾウホウ
JPS5227212A (en) *	1975-08-26	1977-03-01	Nec Corp	Still picture file control system
JPS5290642A (en) *	1976-01-21	1977-07-30	Kikuo Wakita	Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS533545A (en) *	1976-06-25	1978-01-13	Kaito Kagaku Kougiyou Kk	Retorting method of packaged boiled rice

1978
- 1978-05-26 JP JP53062307A patent/JPS5811831B2/ja not_active Expired
1979
- 1979-04-19 CA CA325,869A patent/CA1131982A/fr not_active Expired
- 1979-05-22 FR FR7913013A patent/FR2426622A1/fr active Granted
- 1979-05-23 DE DE19792921041 patent/DE2921041A1/de not_active Ceased
- 1979-05-24 GB GB7918091A patent/GB2023996B/en not_active Expired
- 1979-05-24 GB GB8004992A patent/GB2038611B/en not_active Expired
- 1979-05-25 NL NL7904131AA patent/NL7904131A/xx active Search and Examination

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1988000799A1 (fr) *	1985-01-28	1988-02-11	American National Can Company	Procede de traitement thermique de produits alimentaires
WO1996039875A1 (fr) *	1995-06-07	1996-12-19	Washington State University Research Foundation	Procede de traitement thermique d'aliments a faible teneur en acide et auxquels on a ajoute de l'acide tartrique
US6635290B1 (en) *	1999-03-17	2003-10-21	Furman Foods, Inc.	Shelf stable kit for making chili
US6379730B1 (en) *	1999-03-25	2002-04-30	Cargill Incorporated	Method for the prevention of struvite in fish
US6893675B1 (en)	2000-06-23	2005-05-17	Afp Advanced Food Products Llc	Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6905721B2 (en)	2001-06-25	2005-06-14	Afp Advanced Food Products, Llc	Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions

Also Published As

Publication number	Publication date
JPS54154540A (en)	1979-12-05
GB2038611B (en)	1982-07-07
JPS5811831B2 (ja)	1983-03-04
GB2023996A (en)	1980-01-09
GB2023996B (en)	1982-08-11
FR2426622A1 (fr)	1979-12-21
GB2038611A (en)	1980-07-30
DE2921041A1 (de)	1979-11-29
FR2426622B1 (fr)	1984-12-07
NL7904131A (nl)	1979-11-28

Legal Events

Date	Code	Title	Description
1999-09-21	MKEX	Expiry

Publication	Publication Date	Title
CA1131982A (fr)	1982-09-21	Produits alimentaires sous conditionnement hermetique
JP4679023B2 (ja)	2011-04-27	保存性に優れた食品の製造法および食品保存剤
US4789553A (en)	1988-12-06	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4734291A (en)	1988-03-29	Process for preparing shelf stable al dente cooked pasta
US2434388A (en)	1948-01-13	Canning foods
US4741911A (en)	1988-05-03	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
JPWO2001056408A1 (ja)	2003-06-17	保存性に優れた食品の製造法および食品保存剤
CN109561715A (zh)	2019-04-02	包括微波加热预处理的加工食品杀菌方法
EP0275717A1 (fr)	1988-07-27	Pâte avec salade acidulé
EP0351878A1 (fr)	1990-01-24	Produits alimentaires à longue conservation à température ambiante et procédé d'obtention
CA1313327C (fr)	1993-02-02	Methode de traitement thermique d'aliments
RU2355255C2 (ru)	2009-05-20	Способ подкисления и консервирования пищевых композиций с использованием электродиализированных композиций
JPH11313651A (ja)	1999-11-16	食品の保存方法
WO2019134711A1 (fr)	2019-07-11	Procédé de préparation de produit alimentaire ayant une fonction de conservation de fraîcheur dans un environnement à température normale, son utilisation et produit associé
EP0191573B1 (fr)	1992-03-18	Procédé de traitement thermique d'aliments, emballages hermétiques de ces aliments et aliments traités thermiquement
JPH1156270A (ja)	1999-03-02	レトルト食品及び温熱食品の製造方法
JP2754799B2 (ja)	1998-05-20	常温流通米飯の製造方法
JP3645500B2 (ja)	2005-05-11	保存性食品の製造方法
AU592547B2 (en)	1990-01-18	Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
WO1998052421A1 (fr)	1998-11-26	Procede et appareil pour conserver les aliments
WO1998052422A1 (fr)	1998-11-26	Procede et appareil pour la conservation des aliments
US2929725A (en)	1960-03-22	Process of canning wheat
CN120304540A (zh)	2025-07-15	一种高营养保留率的羊肚菌预制菜及其制备方法
Rasmussen et al.	1966	Processing-a prime protector
EP1462010A1 (fr)	2004-09-29	Procédé de préparation de nouilles cuites

CA1131982A - Produits alimentaires sous conditionnement hermetique - Google Patents

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Applications Claiming Priority (2)

Publications (1)

Family

ID=13196342

Family Applications (1)

Country Status (6)

Cited By (6)

Families Citing this family (16)

Family Cites Families (10)

Cited By (6)

Also Published As

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