CA1131986A - Macaroni sec instantane et aliments secs analogues, et methode de fabrication - Google Patents

Macaroni sec instantane et aliments secs analogues, et methode de fabrication

Info

Publication number: CA1131986A
Authority: CA; Canada
Prior art keywords: water; molded pieces; products; macaroni; starch
Prior art date: 1980-10-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA363,657A

Other languages

English (en)

Inventor

Hiroshi Takahashi

Sadao Kokeguchi

Sanpei Murakami

Ken Okada

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kracie Foods Ltd

Original Assignee

Kanebo Foods Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-10-30

Filing date

1980-10-30

Publication date

1982-09-21

1980-10-30 Application filed by Kanebo Foods Ltd filed Critical Kanebo Foods Ltd

1980-10-30 Priority to CA363,657A priority Critical patent/CA1131986A/fr

1982-09-21 Application granted granted Critical

1982-09-21 Publication of CA1131986A publication Critical patent/CA1131986A/fr

Status Expired legal-status Critical Current

Links

238000010411 cooking Methods 0.000 title claims abstract description 35
238000000034 method Methods 0.000 title claims description 45
238000004519 manufacturing process Methods 0.000 title claims description 17
235000013305 food Nutrition 0.000 title abstract description 19
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 85
238000010025 steaming Methods 0.000 claims abstract description 57
238000006243 chemical reaction Methods 0.000 claims abstract description 53
239000000203 mixture Substances 0.000 claims abstract description 42
239000000463 material Substances 0.000 claims abstract description 34
241000209140 Triticum Species 0.000 claims abstract description 23
235000021307 Triticum Nutrition 0.000 claims abstract description 23
235000013312 flour Nutrition 0.000 claims abstract description 23
238000001035 drying Methods 0.000 claims abstract description 21
238000003860 storage Methods 0.000 claims abstract description 7
238000004898 kneading Methods 0.000 claims abstract description 6
238000007493 shaping process Methods 0.000 claims abstract description 4
229920002472 Starch Polymers 0.000 claims description 50
235000019698 starch Nutrition 0.000 claims description 50
229940032147 starch Drugs 0.000 claims description 48
239000008107 starch Substances 0.000 claims description 48
239000011148 porous material Substances 0.000 claims description 13
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 12
238000010438 heat treatment Methods 0.000 claims description 12
239000000843 powder Substances 0.000 claims description 10
108010068370 Glutens Proteins 0.000 claims description 9
235000021312 gluten Nutrition 0.000 claims description 9
102000013142 Amylases Human genes 0.000 claims description 6
108010065511 Amylases Proteins 0.000 claims description 6
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 6
235000013339 cereals Nutrition 0.000 claims description 6
239000003795 chemical substances by application Substances 0.000 claims description 6
235000014113 dietary fatty acids Nutrition 0.000 claims description 6
239000000194 fatty acid Substances 0.000 claims description 6
229930195729 fatty acid Natural products 0.000 claims description 6
-1 glycerin fatty acid ester Chemical class 0.000 claims description 6
239000002245 particle Substances 0.000 claims description 6
239000011780 sodium chloride Substances 0.000 claims description 6
239000007858 starting material Substances 0.000 claims description 6
239000000839 emulsion Substances 0.000 claims description 5
239000011230 binding agent Substances 0.000 claims description 4
239000007921 spray Substances 0.000 claims description 4
102000002322 Egg Proteins Human genes 0.000 claims description 3
108010000912 Egg Proteins Proteins 0.000 claims description 3
KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 3
235000007264 Triticum durum Nutrition 0.000 claims description 3
241000209143 Triticum turgidum subsp. durum Species 0.000 claims description 3
BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 3
235000013345 egg yolk Nutrition 0.000 claims description 3
210000002969 egg yolk Anatomy 0.000 claims description 3
235000011194 food seasoning agent Nutrition 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
241000195649 Chlorella <Chlorellales> Species 0.000 claims description 2
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 2
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 claims description 2
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 2
BVHLGVCQOALMSV-JEDNCBNOSA-N L-lysine hydrochloride Chemical compound Cl.NCCCC[C@H](N)C(O)=O BVHLGVCQOALMSV-JEDNCBNOSA-N 0.000 claims description 2
229910019142 PO4 Inorganic materials 0.000 claims description 2
AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 2
229930006000 Sucrose Natural products 0.000 claims description 2
229930003471 Vitamin B2 Natural products 0.000 claims description 2
DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
235000013890 disodium inosinate Nutrition 0.000 claims description 2
239000008157 edible vegetable oil Substances 0.000 claims description 2
239000000284 extract Substances 0.000 claims description 2
235000011187 glycerol Nutrition 0.000 claims description 2
RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 2
239000004226 guanylic acid Substances 0.000 claims description 2
235000013928 guanylic acid Nutrition 0.000 claims description 2
239000000787 lecithin Substances 0.000 claims description 2
235000010445 lecithin Nutrition 0.000 claims description 2
229940067606 lecithin Drugs 0.000 claims description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 2
239000010452 phosphate Substances 0.000 claims description 2
229920001495 poly(sodium acrylate) polymer Polymers 0.000 claims description 2
229960002477 riboflavin Drugs 0.000 claims description 2
239000000661 sodium alginate Substances 0.000 claims description 2
235000010413 sodium alginate Nutrition 0.000 claims description 2
229940005550 sodium alginate Drugs 0.000 claims description 2
NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 claims description 2
229940080313 sodium starch Drugs 0.000 claims description 2
YWOPZILGDZKFFC-DFWYDOINSA-M sodium;(2s)-2,5-diamino-5-oxopentanoate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(N)=O YWOPZILGDZKFFC-DFWYDOINSA-M 0.000 claims description 2
229960002920 sorbitol Drugs 0.000 claims description 2
235000013599 spices Nutrition 0.000 claims description 2
239000005720 sucrose Substances 0.000 claims description 2
DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 2
235000019164 vitamin B2 Nutrition 0.000 claims description 2
239000011716 vitamin B2 Substances 0.000 claims description 2
102000011632 Caseins Human genes 0.000 claims 1
108010076119 Caseins Proteins 0.000 claims 1
229930003451 Vitamin B1 Natural products 0.000 claims 1
KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims 1
238000004891 communication Methods 0.000 claims 1
229960004063 propylene glycol Drugs 0.000 claims 1
229940080237 sodium caseinate Drugs 0.000 claims 1
229960003495 thiamine Drugs 0.000 claims 1
230000009466 transformation Effects 0.000 claims 1
235000010374 vitamin B1 Nutrition 0.000 claims 1
239000011691 vitamin B1 Substances 0.000 claims 1
238000007654 immersion Methods 0.000 abstract description 6
239000000654 additive Substances 0.000 abstract description 3
239000000047 product Substances 0.000 description 98
238000011156 evaluation Methods 0.000 description 12
238000000465 moulding Methods 0.000 description 8
235000015927 pasta Nutrition 0.000 description 8
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
238000012360 testing method Methods 0.000 description 6
239000007864 aqueous solution Substances 0.000 description 4
238000002474 experimental method Methods 0.000 description 4
238000001125 extrusion Methods 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 3
238000009835 boiling Methods 0.000 description 3
230000000694 effects Effects 0.000 description 3
239000000706 filtrate Substances 0.000 description 3
238000005755 formation reaction Methods 0.000 description 3
239000008187 granular material Substances 0.000 description 3
239000000243 solution Substances 0.000 description 3
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 2
229920002261 Corn starch Polymers 0.000 description 2
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
230000000996 additive effect Effects 0.000 description 2
239000000470 constituent Substances 0.000 description 2
239000008120 corn starch Substances 0.000 description 2
238000011161 development Methods 0.000 description 2
229940111205 diastase Drugs 0.000 description 2
238000009826 distribution Methods 0.000 description 2
239000012467 final product Substances 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
238000007710 freezing Methods 0.000 description 2
230000008014 freezing Effects 0.000 description 2
238000005259 measurement Methods 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
239000000126 substance Substances 0.000 description 2
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
240000008620 Fagopyrum esculentum Species 0.000 description 1
235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
240000003183 Manihot esculenta Species 0.000 description 1
235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000004520 agglutination Effects 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005336 cracking Methods 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000007850 degeneration Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
235000012438 extruded product Nutrition 0.000 description 1
239000003292 glue Substances 0.000 description 1
239000005457 ice water Substances 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229910052740 iodine Inorganic materials 0.000 description 1
239000011630 iodine Substances 0.000 description 1
239000011259 mixed solution Substances 0.000 description 1
238000012856 packing Methods 0.000 description 1
239000008188 pellet Substances 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
238000012545 processing Methods 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000011160 research Methods 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000007790 scraping Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
AKHNMLFCWUSKQB-UHFFFAOYSA-L sodium thiosulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=S AKHNMLFCWUSKQB-UHFFFAOYSA-L 0.000 description 1
235000019345 sodium thiosulphate Nutrition 0.000 description 1
239000001384 succinic acid Substances 0.000 description 1
235000011044 succinic acid Nutrition 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1

Landscapes

Noodles (AREA)

CA363,657A 1980-10-30 1980-10-30 Macaroni sec instantane et aliments secs analogues, et methode de fabrication Expired CA1131986A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA363,657A CA1131986A (fr)	1980-10-30	1980-10-30	Macaroni sec instantane et aliments secs analogues, et methode de fabrication

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA363,657A CA1131986A (fr)	1980-10-30	1980-10-30	Macaroni sec instantane et aliments secs analogues, et methode de fabrication

Publications (1)

Publication Number	Publication Date
CA1131986A true CA1131986A (fr)	1982-09-21

Family

ID=4118305

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA363,657A Expired CA1131986A (fr)	1980-10-30	1980-10-30	Macaroni sec instantane et aliments secs analogues, et methode de fabrication

Country Status (1)

Country	Link
CA (1)	CA1131986A (fr)

1980
- 1980-10-30 CA CA363,657A patent/CA1131986A/fr not_active Expired

Legal Events

Date	Code	Title	Description
1999-09-21	MKEX	Expiry

Publication	Publication Date	Title
US4243690A (en)	1981-01-06	Instant-cooking dry macaroni and like dry foods and a method of their manufacture
US4098906A (en)	1978-07-04	Non-fried dry instant cooking noodles and a method for producing said noodles
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US20070116810A1 (en)	2007-05-24	Edible Moisture Barrier for Food Products
US4370352A (en)	1983-01-25	Non-fried instant cooking dry noodles
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DE3882344T2 (de)	1993-10-21	Nahrungsmittel.
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CA3157980A1 (fr)	2021-05-06	Procede de fabrication de farine de cereale pregelatinisee
JP2003284501A (ja)	2003-10-07	焼菓子
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US2012506A (en)	1935-08-27	Edible dusting powder
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CA1131986A (fr)	1982-09-21	Macaroni sec instantane et aliments secs analogues, et methode de fabrication
US20040037941A1 (en)	2004-02-26	Method of producing snack and breakfast cereal products and a product produced according to this method
CA1131985A (fr)	1982-09-21	Nouilles seches instantanees sans friture et methode de fabrication de ces nouilles
DE19701944C1 (de)	1998-06-10	Suppeneinlage, Verfahren zu ihrer Herstellung und Extrusionsdüse zur Durchführung des Verfahrens
JP4368434B2 (ja)	2009-11-18	膨化でんぷんペースト様食品
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JPH04131046A (ja)	1992-05-01	中空焼菓子の製造法
DE2906803A1 (de)	1979-09-06	Essbarer ueberzug fuer backwaren und gebratene lebensmittel und verfahren zu seiner herstellung
WO1995011599A1 (fr)	1995-05-04	En-cas comprenant une enveloppe de pate contenant une garniture a base de miettes, de matiere grasse et d'amidon
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