CA1133666A - Method for the separation of fat, pigments and entrail remains from fish raw material - Google Patents

Method for the separation of fat, pigments and entrail remains from fish raw material

Info

Publication number: CA1133666A
Authority: CA; Canada
Prior art keywords: fish; raw material; fat; remains; entrail
Prior art date: 1979-05-03
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA350,974A

Other languages

English (en)

French (fr)

Inventor

Even Tidemann

Jan Raa

TERJE STRõM

Ola Eide

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

FISKERITEKNOLOGISK FORSKNINGSINSTITUTT

Original Assignee

FISKERITEKNOLOGISK FORSKNINGSINSTITUTT

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-05-03

Filing date

1980-04-30

Publication date

1982-10-19

1980-04-30 Application filed by FISKERITEKNOLOGISK FORSKNINGSINSTITUTT filed Critical FISKERITEKNOLOGISK FORSKNINGSINSTITUTT

1982-10-19 Application granted granted Critical

1982-10-19 Publication of CA1133666A publication Critical patent/CA1133666A/en

Status Expired legal-status Critical Current

Links

241000251468 Actinopterygii Species 0.000 title claims abstract description 77
238000000034 method Methods 0.000 title claims abstract description 30
239000002994 raw material Substances 0.000 title claims abstract description 23
239000000049 pigment Substances 0.000 title claims abstract description 17
238000000926 separation method Methods 0.000 title claims abstract description 8
210000000988 bone and bone Anatomy 0.000 claims abstract description 16
230000003187 abdominal effect Effects 0.000 claims abstract description 11
239000007788 liquid Substances 0.000 claims abstract description 10
210000000981 epithelium Anatomy 0.000 claims abstract description 9
235000013372 meat Nutrition 0.000 claims abstract description 7
239000007864 aqueous solution Substances 0.000 claims abstract description 3
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 6
150000007522 mineralic acids Chemical class 0.000 claims description 4
239000000463 material Substances 0.000 claims description 3
150000007524 organic acids Chemical class 0.000 claims description 3
235000019260 propionic acid Nutrition 0.000 claims description 3
IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims description 3
235000005985 organic acids Nutrition 0.000 claims description 2
239000007790 solid phase Substances 0.000 claims description 2
102000008934 Muscle Proteins Human genes 0.000 abstract description 4
108010074084 Muscle Proteins Proteins 0.000 abstract description 4
238000004519 manufacturing process Methods 0.000 abstract description 4
238000002360 preparation method Methods 0.000 abstract description 4
235000013305 food Nutrition 0.000 abstract description 3
235000019688 fish Nutrition 0.000 description 59
210000003205 muscle Anatomy 0.000 description 12
102000004169 proteins and genes Human genes 0.000 description 6
108090000623 proteins and genes Proteins 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
230000000968 intestinal effect Effects 0.000 description 5
239000007791 liquid phase Substances 0.000 description 5
235000019512 sardine Nutrition 0.000 description 5
210000002808 connective tissue Anatomy 0.000 description 4
241001417902 Mallotus villosus Species 0.000 description 3
241001125048 Sardina Species 0.000 description 3
239000002253 acid Substances 0.000 description 3
239000000203 mixture Substances 0.000 description 3
241000252203 Clupea harengus Species 0.000 description 2
241000555825 Clupeidae Species 0.000 description 2
MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
241001609028 Micromesistius poutassou Species 0.000 description 2
238000004925 denaturation Methods 0.000 description 2
230000036425 denaturation Effects 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000012634 fragment Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000019514 herring Nutrition 0.000 description 2
239000012071 phase Substances 0.000 description 2
238000005406 washing Methods 0.000 description 2
102000008186 Collagen Human genes 0.000 description 1
108010035532 Collagen Proteins 0.000 description 1
241000269821 Scombridae Species 0.000 description 1
210000001015 abdomen Anatomy 0.000 description 1
238000010306 acid treatment Methods 0.000 description 1
210000001789 adipocyte Anatomy 0.000 description 1
210000000436 anus Anatomy 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
239000007844 bleaching agent Substances 0.000 description 1
229920001436 collagen Polymers 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
235000020988 fatty fish Nutrition 0.000 description 1
210000004347 intestinal mucosa Anatomy 0.000 description 1
238000002386 leaching Methods 0.000 description 1
210000004185 liver Anatomy 0.000 description 1
235000020640 mackerel Nutrition 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
238000010297 mechanical methods and process Methods 0.000 description 1
210000004379 membrane Anatomy 0.000 description 1
239000012528 membrane Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000003825 pressing Methods 0.000 description 1
239000004460 silage Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Marine Sciences & Fisheries (AREA)
Wood Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Organic Chemistry (AREA)
Oil, Petroleum & Natural Gas (AREA)
Chemical Kinetics & Catalysis (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Processing Of Meat And Fish (AREA)
Edible Oils And Fats (AREA)

CA350,974A 1979-05-03 1980-04-30 Method for the separation of fat, pigments and entrail remains from fish raw material Expired CA1133666A (en)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NO791481		1979-05-03
NO791481A NO144727C (no)	1979-05-03	1979-05-03	Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon

Publications (1)

Publication Number	Publication Date
CA1133666A true CA1133666A (en)	1982-10-19

Family

ID=19884850

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA350,974A Expired CA1133666A (en)	1979-05-03	1980-04-30	Method for the separation of fat, pigments and entrail remains from fish raw material

Country Status (12)

Country	Link
US (1)	US4309794A (da)
JP (1)	JPS55153551A (da)
AR (1)	AR221269A1 (da)
CA (1)	CA1133666A (da)
DD (1)	DD150337A5 (da)
DE (1)	DE3015088A1 (da)
DK (1)	DK190980A (da)
GB (1)	GB2048051B (da)
IS (1)	IS1129B6 (da)
NO (1)	NO144727C (da)
PL (1)	PL123166B1 (da)
SE (1)	SE8003070L (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5011703A (en) *	1985-06-28	1991-04-30	Chapman Dallas V	Low fat, low cholesterol raw meat product
NZ216680A (en) *	1985-06-28	1988-10-28	Dallas Varney Chapman	Extracting fat and cholesterol from meat
US4862557A (en) *	1987-01-16	1989-09-05	Monfort Of Colorado, Inc.	Animal slaughtering chemical treatment and method
US4951355A (en) *	1989-07-28	1990-08-28	Pack James G	Process for loosening scales and removing slime from fish
US6451975B1 (en) *	1996-12-21	2002-09-17	Advanced Protein Technologies, Inc.	Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) *	1996-12-21	1999-12-21	Advanced Protein Technologies, Inc.	Process for isolating a protein composition from a muscle source and protein composition
NO312371B1 (no) *	2000-07-18	2002-04-29	Norsk Hydro As	Fremgangsmåte ved stabilisering av umettede oljer
US7273630B2 (en) *	2001-01-12	2007-09-25	Mohamed Alam	Process for cleaning and disinfecting food products
US6855364B2 (en)	2002-09-24	2005-02-15	Proteus Industries, Inc	Process for retaining moisture in cooked animal muscle
US7163707B2 (en)	2002-09-24	2007-01-16	Proteus Industries, Inc.	Food product and process for reducing oil and fat content in cooked food
US7160567B2 (en)	2002-09-24	2007-01-09	Proteus Industries, Inc.	Process for retaining moisture in cooked food with a peptide
ES2208105B1 (es) *	2002-10-25	2005-10-01	Consejo Sup. De Invest. Cientificas	Procedimiento de elaboracion de un concentrado proteico funcional a partir de musculo de cefalopodos y producto asi obtenido.
EP1617735B1 (en)	2003-04-23	2016-11-02	Proteus Industries, Inc.	Low cholesterol, functional animal muscle protein composition and process

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2787549A (en) *	1955-03-21	1957-04-02	Gen Foods Corp	Processing of fish
US3112203A (en) *	1960-05-23	1963-11-26	Swift & Co	Method of producing a bone-free meat product
US3293687A (en) *	1965-05-05	1966-12-27	Swift & Co	Enzymatic removal of meat from bones
US3471299A (en) *	1966-01-12	1969-10-07	Gerber Prod	Method for deboning eviscerated whole fowl
GB1207111A (en) *	1969-01-09	1970-09-30	Canada Packers Ltd	Recovery of adhering meat from bones
SU441909A1 (ru) *	1972-12-06	1974-09-05	Киевский Ордена Ленина Мясокомбинат	Способ отделени остатков м са с обваленной кости и получени м сной эмульсии дл колбасного производства
US4087563A (en) *	1975-06-20	1978-05-02	Hotei Kanzume Co., Ltd.	Method for processing fishes
DE2630325C3 (de) *	1976-07-06	1979-03-22	Versmolder Fleischwaren- Und Gemuesekonservenfabrik Stockmeyer Kg, 4804 Versmold	Verfahren zur maschinellen Entbeinung von grobentbeinten, Fleisch tragenden Knochen
GB1563662A (en) *	1977-06-02	1980-03-26	St Clair Fisheries Ltd	Treatment of fish

1979
- 1979-05-03 NO NO791481A patent/NO144727C/no unknown
1980
- 1980-04-19 DE DE19803015088 patent/DE3015088A1/de not_active Withdrawn
- 1980-04-22 GB GB8013186A patent/GB2048051B/en not_active Expired
- 1980-04-23 IS IS2555A patent/IS1129B6/is unknown
- 1980-04-23 SE SE8003070A patent/SE8003070L/xx not_active Application Discontinuation
- 1980-04-23 US US06/143,134 patent/US4309794A/en not_active Expired - Lifetime
- 1980-04-30 JP JP5640280A patent/JPS55153551A/ja active Pending
- 1980-04-30 DK DK190980A patent/DK190980A/da not_active Application Discontinuation
- 1980-04-30 CA CA350,974A patent/CA1133666A/en not_active Expired
- 1980-05-02 DD DD80220845A patent/DD150337A5/de unknown
- 1980-05-02 PL PL1980223960A patent/PL123166B1/pl unknown
- 1980-05-02 AR AR280886A patent/AR221269A1/es active

Also Published As

Publication number	Publication date
SE8003070L (sv)	1980-11-04
GB2048051A (en)	1980-12-10
NO144727B (no)	1981-07-20
NO791481L (no)	1980-11-04
GB2048051B (en)	1983-07-20
DK190980A (da)	1980-11-04
AR221269A1 (es)	1981-01-15
IS2555A7 (is)	1982-01-04
PL223960A1 (da)	1981-02-13
IS1129B6 (is)	1983-09-01
DE3015088A1 (de)	1980-11-20
PL123166B1 (en)	1982-09-30
NO144727C (no)	1981-10-28
DD150337A5 (de)	1981-08-26
JPS55153551A (en)	1980-11-29
US4309794A (en)	1982-01-12

Legal Events

Date	Code	Title	Description
1999-10-19	MKEX	Expiry

Publication	Publication Date	Title
CA1133666A (en)	1982-10-19	Method for the separation of fat, pigments and entrail remains from fish raw material
Lin et al.	1996	Extraction of proteins from Pacific whiting mince at various washing conditions
Nolsøe et al.	2009	The acid and alkaline solubilization process for the isolation of muscle proteins: state of the art
US3642498A (en)	1972-02-15	Method of preparing keratin-containing films and coatings
JP3152291B2 (ja)	2001-04-03	筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物
US3073702A (en)	1963-01-15	Water dispersible collagen
US3594192A (en)	1971-07-20	Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
DE68907536T2 (de)	1994-02-17	Stabilisiertes Vitaminpulver.
US5151500A (en)	1992-09-29	Process for producing a substantially heme-free blood protein
US3561973A (en)	1971-02-09	Process for preparing high-energy fish protein concentrate
CA1163855A (en)	1984-03-20	Process for producing a fish product
US3885052A (en)	1975-05-20	Process of producing a soy product having improved sorption
CA2345418A1 (en)	2000-05-11	Dried powdery and granular krill products
SE501764C2 (sv)	1995-05-08	Antidenatureringsmedel för ätliga massaprodukter, samt produkter innehållande medlet
US2813027A (en)	1957-11-12	Treatment of proteinaceous materials
EP0818152B1 (en)	1999-04-14	Processed globin products and methods for the production thereof
DE69918951T2 (de)	2005-08-04	Surimi Produkt und Verfahren zu seiner Herstellung
US4701339A (en)	1987-10-20	Method for dissolving squid membranes
WO2004071202A1 (en)	2004-08-26	Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
KR830001782B1 (ko)	1983-09-08	생선에서 지방과 색소 및 내장을 분리하는 방법
Nowsad et al.	2000	Gel forming ability and other properties of eleven underutilized tropical marine fish species
RU2035168C1 (ru)	1995-05-20	Способ получения майонеза
JPS6379576A (ja)	1988-04-09	畜肉様食品素材の製造方法
US3211559A (en)	1965-10-12	Process for dehydrating meat
DE2756739A1 (de)	1979-06-21	Verfahren zum aufarbeiten von tierkoerper-, knochen- und fleischabfaellen