CA1135992A - Preparation de pommes de terre pour faire des frites et methode de production - Google Patents

Preparation de pommes de terre pour faire des frites et methode de production

Info

Publication number: CA1135992A
Authority: CA; Canada
Prior art keywords: strips; partially; french; frozen; potato strips
Prior art date: 1979-01-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000344073A

Other languages

English (en)

Inventor

David L. Harney

Harlow S. Young

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Chef Reddy Foods Corp

Original Assignee

Chef Reddy Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-01-24

Filing date

1980-01-21

Publication date

1982-11-23

1980-01-21 Application filed by Chef Reddy Foods Corp filed Critical Chef Reddy Foods Corp

1982-11-23 Application granted granted Critical

1982-11-23 Publication of CA1135992A publication Critical patent/CA1135992A/fr

Status Expired legal-status Critical Current

Links

235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 80
244000061456 Solanum tuberosum Species 0.000 title claims abstract description 80
238000004519 manufacturing process Methods 0.000 title abstract description 3
235000012015 potatoes Nutrition 0.000 claims description 20
238000010438 heat treatment Methods 0.000 claims description 15
238000000034 method Methods 0.000 claims description 14
238000007710 freezing Methods 0.000 claims description 6
230000008014 freezing Effects 0.000 claims description 6
235000013305 food Nutrition 0.000 abstract 1
238000010411 cooking Methods 0.000 description 7
239000000243 solution Substances 0.000 description 6
239000008162 cooking oil Substances 0.000 description 4
239000000796 flavoring agent Substances 0.000 description 4
235000019634 flavors Nutrition 0.000 description 4
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
229920002472 Starch Polymers 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
238000011282 treatment Methods 0.000 description 3
239000003963 antioxidant agent Substances 0.000 description 2
230000003078 antioxidant effect Effects 0.000 description 2
230000018044 dehydration Effects 0.000 description 2
238000006297 dehydration reaction Methods 0.000 description 2
238000007598 dipping method Methods 0.000 description 2
238000002845 discoloration Methods 0.000 description 2
239000008187 granular material Substances 0.000 description 2
230000007102 metabolic function Effects 0.000 description 2
230000001932 seasonal effect Effects 0.000 description 2
238000005507 spraying Methods 0.000 description 2
LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
238000010923 batch production Methods 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
238000011221 initial treatment Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
235000011837 pasties Nutrition 0.000 description 1
230000035515 penetration Effects 0.000 description 1
238000004321 preservation Methods 0.000 description 1
230000002035 prolonged effect Effects 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
238000002791 soaking Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
238000010257 thawing Methods 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

CA000344073A 1979-01-24 1980-01-21 Preparation de pommes de terre pour faire des frites et methode de production Expired CA1135992A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US609979A	1979-01-24	1979-01-24
US006,099		1979-01-24

Publications (1)

Publication Number	Publication Date
CA1135992A true CA1135992A (fr)	1982-11-23

Family

ID=21719298

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000344073A Expired CA1135992A (fr)	1979-01-24	1980-01-21	Preparation de pommes de terre pour faire des frites et methode de production

Country Status (1)

Country	Link
CA (1)	CA1135992A (fr)

1980
- 1980-01-21 CA CA000344073A patent/CA1135992A/fr not_active Expired

Similar Documents

Publication	Publication Date	Title
US4283425A (en)	1981-08-11	Process for preparing low fat content potato chips and product thereof
US5441758A (en)	1995-08-15	Process for preparing no or low fat potato chips and straws
US5676989A (en)	1997-10-14	Production of chips
US4761294A (en)	1988-08-02	Process for preparing parfried and frozen potato strips
US5084291A (en)	1992-01-28	Process for preparing french fried potato strips with salt content
EP0342059A2 (fr)	1989-11-15	Pommes frites réchauffées par micro-ondes
US4297377A (en)	1981-10-27	Method of making French fryable frozen potato strips
US5707671A (en)	1998-01-13	Method for preparing rehydratable vegetable pieces
US5753291A (en)	1998-05-19	Process for preparing parfried and frozen potato strips
CA2596441C (fr)	2013-08-20	Procede de preparation de lamelles de pommes de terre surgelees a teneur reduite en matieres grasses
US4228196A (en)	1980-10-14	Process for preparing precooked potato products
US4800098A (en)	1989-01-24	Method of preserving potatoes
EP0210223B1 (fr)	1989-12-20	Procede de preparation de frites partiellement cuites et congelees
JPS63304941A (ja)	1988-12-13	野菜又は果実スナック食品の製造方法
EP0060942B1 (fr)	1985-04-24	Procédé pour la production de morceaux congelés de pommes de terre à partir de morceaux de pommes de terre crus
Kulkarni et al.	1994	Crisp quality of two potato varieties: effects of dehydration and rehydration
CA1135992A (fr)	1982-11-23	Preparation de pommes de terre pour faire des frites et methode de production
CA2019554C (fr)	2000-11-28	Procede de preparation de pommes frites salees
IE51229B1 (en)	1986-11-12	Process for producing frozen potato strips from strips of raw potatoes
US6746704B1 (en)	2004-06-08	Process for producing a fried foodstuff
US20040265460A1 (en)	2004-12-30	Process for producing a fried foodstuff
HU203460B (hu)	1991-08-28	Eljárás hasábburgonya előállítására
GB2269307A (en)	1994-02-09	Food product

Legal Events

Date	Code	Title	Description
1999-11-23	MKEX	Expiry