CA1136921A - Production de gateau eponge - Google Patents

Production de gateau eponge

Info

Publication number
CA1136921A
CA1136921A CA000372768A CA372768A CA1136921A CA 1136921 A CA1136921 A CA 1136921A CA 000372768 A CA000372768 A CA 000372768A CA 372768 A CA372768 A CA 372768A CA 1136921 A CA1136921 A CA 1136921A
Authority
CA
Canada
Prior art keywords
cake
weight
batter
mixing zone
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000372768A
Other languages
English (en)
Inventor
David V. Dyson
David H. Lees
Michael A.F. Fenn
Kenneth S. Darley
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Priority to CA000372768A priority Critical patent/CA1136921A/fr
Application granted granted Critical
Publication of CA1136921A publication Critical patent/CA1136921A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA000372768A 1981-03-11 1981-03-11 Production de gateau eponge Expired CA1136921A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA000372768A CA1136921A (fr) 1981-03-11 1981-03-11 Production de gateau eponge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA000372768A CA1136921A (fr) 1981-03-11 1981-03-11 Production de gateau eponge

Publications (1)

Publication Number Publication Date
CA1136921A true CA1136921A (fr) 1982-12-07

Family

ID=4119422

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000372768A Expired CA1136921A (fr) 1981-03-11 1981-03-11 Production de gateau eponge

Country Status (1)

Country Link
CA (1) CA1136921A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0617896A3 (fr) * 1988-06-29 1994-12-07 Pillsbury Co Produits à base d'amidon déstinés à un cuisson ou à un chauffage par micro-ondes.
US20140205719A1 (en) 2011-06-20 2014-07-24 Generale Biscuit Healthy layered cookie

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0617896A3 (fr) * 1988-06-29 1994-12-07 Pillsbury Co Produits à base d'amidon déstinés à un cuisson ou à un chauffage par micro-ondes.
US20140205719A1 (en) 2011-06-20 2014-07-24 Generale Biscuit Healthy layered cookie
EP2720559B1 (fr) * 2011-06-20 2018-01-24 Generale Biscuit Preparation d'un produit cerealier cuit contenant du glucose lentement assimilable
US10306897B2 (en) 2011-06-20 2019-06-04 Generale Biscuit Breakfast biscuit with slowly available glucose
US10357041B2 (en) 2011-06-20 2019-07-23 Generale Biscuit Healthy layered cookie

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Legal Events

Date Code Title Description
MKEX Expiry