CA1149220A - Succedane de creme sure et methode de production - Google Patents

Succedane de creme sure et methode de production

Info

Publication number: CA1149220A
Authority: CA; Canada
Prior art keywords: mixture; milk; product; sour cream; range
Prior art date: 1981-06-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000379361A

Other languages

English (en)

Inventor

Donald B. Baker

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

PRO-MARK Cos (THE)

Original Assignee

PRO-MARK Cos (THE)

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-06-09

Filing date

1981-06-09

Publication date

1983-07-05

1981-06-09 Application filed by PRO-MARK Cos (THE) filed Critical PRO-MARK Cos (THE)

1981-06-09 Priority to CA000379361A priority Critical patent/CA1149220A/fr

1983-07-05 Application granted granted Critical

1983-07-05 Publication of CA1149220A publication Critical patent/CA1149220A/fr

Status Expired legal-status Critical Current

Links

235000015142 cultured sour cream Nutrition 0.000 title claims abstract description 65
238000000034 method Methods 0.000 title claims abstract description 45
239000000203 mixture Substances 0.000 claims abstract description 52
239000000796 flavoring agent Substances 0.000 claims abstract description 34
235000019634 flavors Nutrition 0.000 claims abstract description 34
235000013351 cheese Nutrition 0.000 claims abstract description 32
239000003381 stabilizer Substances 0.000 claims abstract description 28
230000001580 bacterial effect Effects 0.000 claims abstract description 23
239000003755 preservative agent Substances 0.000 claims abstract description 15
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
239000004310 lactic acid Substances 0.000 claims abstract description 7
235000014655 lactic acid Nutrition 0.000 claims abstract description 7
230000002335 preservative effect Effects 0.000 claims abstract description 7
235000013336 milk Nutrition 0.000 claims description 29
210000004080 milk Anatomy 0.000 claims description 29
239000008267 milk Substances 0.000 claims description 26
239000002253 acid Substances 0.000 claims description 22
235000019640 taste Nutrition 0.000 claims description 20
230000008569 process Effects 0.000 claims description 14
239000007858 starting material Substances 0.000 claims description 9
150000007513 acids Chemical class 0.000 claims description 8
238000010438 heat treatment Methods 0.000 claims description 8
239000007787 solid Substances 0.000 claims description 8
238000000265 homogenisation Methods 0.000 claims description 5
235000020121 low-fat milk Nutrition 0.000 claims description 5
150000003839 salts Chemical class 0.000 claims description 5
102000004882 Lipase Human genes 0.000 claims description 3
108090001060 Lipase Proteins 0.000 claims description 3
239000004367 Lipase Substances 0.000 claims description 3
239000012530 fluid Substances 0.000 claims description 3
235000019421 lipase Nutrition 0.000 claims description 3
230000000694 effects Effects 0.000 claims description 2
238000009928 pasteurization Methods 0.000 claims description 2
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 6
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
239000008240 homogeneous mixture Substances 0.000 claims 1
235000010241 potassium sorbate Nutrition 0.000 claims 1
239000004302 potassium sorbate Substances 0.000 claims 1
229940069338 potassium sorbate Drugs 0.000 claims 1
238000002156 mixing Methods 0.000 abstract description 9
235000004213 low-fat Nutrition 0.000 abstract description 4
239000000047 product Substances 0.000 description 63
239000004615 ingredient Substances 0.000 description 15
235000013365 dairy product Nutrition 0.000 description 14
239000003925 fat Substances 0.000 description 13
235000019587 texture Nutrition 0.000 description 12
238000012545 processing Methods 0.000 description 10
238000013019 agitation Methods 0.000 description 6
239000006071 cream Substances 0.000 description 6
235000013305 food Nutrition 0.000 description 6
239000012467 final product Substances 0.000 description 5
238000011534 incubation Methods 0.000 description 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
235000005911 diet Nutrition 0.000 description 3
230000037213 diet Effects 0.000 description 3
235000013312 flour Nutrition 0.000 description 3
235000012054 meals Nutrition 0.000 description 3
235000020183 skimmed milk Nutrition 0.000 description 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
229920000161 Locust bean gum Polymers 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
241000194017 Streptococcus Species 0.000 description 2
239000000654 additive Substances 0.000 description 2
230000008901 benefit Effects 0.000 description 2
235000015071 dressings Nutrition 0.000 description 2
235000013861 fat-free Nutrition 0.000 description 2
235000010420 locust bean gum Nutrition 0.000 description 2
239000000711 locust bean gum Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
239000011591 potassium Substances 0.000 description 2
229910052700 potassium Inorganic materials 0.000 description 2
238000005057 refrigeration Methods 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000000126 substance Substances 0.000 description 2
239000000230 xanthan gum Substances 0.000 description 2
229920001285 xanthan gum Polymers 0.000 description 2
235000010493 xanthan gum Nutrition 0.000 description 2
229940082509 xanthan gum Drugs 0.000 description 2
WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
229920001817 Agar Polymers 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
240000008886 Ceratonia siliqua Species 0.000 description 1
235000013912 Ceratonia siliqua Nutrition 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
241000206672 Gelidium Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
229920002230 Pectic acid Polymers 0.000 description 1
235000010419 agar Nutrition 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
239000000783 alginic acid Substances 0.000 description 1
229920000615 alginic acid Polymers 0.000 description 1
229960001126 alginic acid Drugs 0.000 description 1
150000004781 alginic acids Chemical class 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
238000013459 approach Methods 0.000 description 1
229940043430 calcium compound Drugs 0.000 description 1
150000001674 calcium compounds Chemical class 0.000 description 1
235000019577 caloric intake Nutrition 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
-1 citric àcid Chemical class 0.000 description 1
239000000470 constituent Substances 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000002939 deleterious effect Effects 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
239000003112 inhibitor Substances 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
239000000463 material Substances 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
239000003921 oil Substances 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
239000010318 polygalacturonic acid Substances 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
238000005086 pumping Methods 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
230000009467 reduction Effects 0.000 description 1
230000005070 ripening Effects 0.000 description 1
235000014438 salad dressings Nutrition 0.000 description 1
239000011833 salt mixture Substances 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
239000011734 sodium Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
235000010234 sodium benzoate Nutrition 0.000 description 1
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
229940075554 sorbate Drugs 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
235000008939 whole milk Nutrition 0.000 description 1

Landscapes

Dairy Products (AREA)

CA000379361A 1981-06-09 1981-06-09 Succedane de creme sure et methode de production Expired CA1149220A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000379361A CA1149220A (fr)	1981-06-09	1981-06-09	Succedane de creme sure et methode de production

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000379361A CA1149220A (fr)	1981-06-09	1981-06-09	Succedane de creme sure et methode de production

Publications (1)

Publication Number	Publication Date
CA1149220A true CA1149220A (fr)	1983-07-05

Family

ID=4120189

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000379361A Expired CA1149220A (fr)	1981-06-09	1981-06-09	Succedane de creme sure et methode de production

Country Status (1)

Country	Link
CA (1)	CA1149220A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN117356630A (zh) *	2023-09-25	2024-01-09	河南嘉福佳食品科技股份有限公司	一种含有食用级乳酸的复配油脂及其制备方法和应用

1981
- 1981-06-09 CA CA000379361A patent/CA1149220A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CN117356630A (zh) *	2023-09-25	2024-01-09	河南嘉福佳食品科技股份有限公司	一种含有食用级乳酸的复配油脂及其制备方法和应用

Legal Events

Date	Code	Title	Description
2000-07-05	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20000705

Publication	Publication Date	Title
CA1133752A (fr)	1982-10-19	Succedane du fromage a la creme et methode de fabrication
US4379175A (en)	1983-04-05	Preparation of low fat imitation cream cheese
US4724152A (en)	1988-02-09	Low fat cream cheese product and method for making
EP0073629B1 (fr)	1986-11-26	Procédé de préparation de produits laitiers fermentés
CA2375703C (fr)	2012-08-07	Procede de fabrication de produits fromagers a la creme sans separation du lactoserum
US5225220A (en)	1993-07-06	Process for preparing low fat cheese products
CA1148021A (fr)	1983-06-14	Dessert non perissable et methode de production
EP0627883B1 (fr)	1996-07-31	Pate a tartiner extremement pauvre en matieres grasses et son procede de preparation
US4177293A (en)	1979-12-04	Process of manufacture of a butter spread
AU2003258914A1 (en)	2004-03-11	Pre-mix formulations comprising ingredients for dairy products
NZ511003A (en)	2003-06-30	preparing a fat containing stable dairy based food product such as cheese
EP1386540B1 (fr)	2009-03-11	Fromage à la crème sans séparation de petit lait contenant une gomme ionique
NZ547883A (en)	2008-04-30	Cultured dairy products obtained without a whey separation step
US4826693A (en)	1989-05-02	Manufacture of cheese flavor powder
US4547385A (en)	1985-10-15	Process for the production of beatable cream of low fat content
US4133895A (en)	1979-01-09	Preparation of blue cheese flavor
US5549916A (en)	1996-08-27	Process for preparing low fat cheese products
US4288459A (en)	1981-09-08	Low fat imitation sour cream
US4663178A (en)	1987-05-05	Easily reconstitutable powdered sour-cream-type product
AU2009222445A1 (en)	2010-04-29	Cultured dairy products and methods of manufacture
CA1149220A (fr)	1983-07-05	Succedane de creme sure et methode de production
RU2100935C1 (ru)	1998-01-10	Молочный продукт
EP0180441B1 (fr)	1989-08-09	Préparation d'un arôme de fromage en poudre
GB2190273A (en)	1987-11-18	Food dressing for cottage cheese production
IE911612A1 (en)	1992-09-23	Low fat, low cholesterol process cheese

CA1149220A - Succedane de creme sure et methode de production - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4120189

Family Applications (1)

Country Status (1)

Cited By (1)

Cited By (1)

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