CA1151156A - Isolat de proteines coagulables a la chaleur - Google Patents

Isolat de proteines coagulables a la chaleur

Info

Publication number: CA1151156A
Authority: CA; Canada
Prior art keywords: protein; isolate; dispersion; gels; food grade
Prior art date: 1980-09-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000359850A

Other languages

English (en)

Inventor

Jennifer M. Grealy

Terrence J. Maurice

Chester D. Myers

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Inc

Original Assignee

General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-09-02

Filing date

1980-09-08

Publication date

1983-08-02

1980-09-08 Application filed by General Foods Inc filed Critical General Foods Inc

1983-08-02 Application granted granted Critical

1983-08-02 Publication of CA1151156A publication Critical patent/CA1151156A/fr

Status Expired legal-status Critical Current

Links

102000004169 proteins and genes Human genes 0.000 title claims abstract description 77
108090000623 proteins and genes Proteins 0.000 title claims abstract description 77
239000000499 gel Substances 0.000 claims abstract description 74
239000006185 dispersion Substances 0.000 claims abstract description 71
108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 29
QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 24
102000002322 Egg Proteins Human genes 0.000 claims abstract description 24
108010000912 Egg Proteins Proteins 0.000 claims abstract description 24
235000014103 egg white Nutrition 0.000 claims abstract description 24
210000000969 egg white Anatomy 0.000 claims abstract description 24
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 100
239000011780 sodium chloride Substances 0.000 claims description 50
235000013305 food Nutrition 0.000 claims description 45
150000003839 salts Chemical class 0.000 claims description 29
238000000034 method Methods 0.000 claims description 22
235000010469 Glycine max Nutrition 0.000 claims description 20
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 16
239000002535 acidifier Substances 0.000 claims description 15
239000000463 material Substances 0.000 claims description 15
238000001879 gelation Methods 0.000 claims description 11
229910052757 nitrogen Inorganic materials 0.000 claims description 8
239000000693 micelle Substances 0.000 claims description 7
239000007790 solid phase Substances 0.000 claims description 5
244000068988 Glycine max Species 0.000 claims description 4
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 4
239000004472 Lysine Substances 0.000 claims description 4
IMSOBGJSYSFTKG-PKPIPKONSA-N Lysinoalanine Chemical compound OC(=O)[C@@H](N)CCCCNCC(N)C(O)=O IMSOBGJSYSFTKG-PKPIPKONSA-N 0.000 claims description 4
150000002632 lipids Chemical class 0.000 claims description 4
230000031787 nutrient reservoir activity Effects 0.000 claims description 3
235000013311 vegetables Nutrition 0.000 claims description 2
239000000203 mixture Substances 0.000 description 13
239000012460 protein solution Substances 0.000 description 13
239000000047 product Substances 0.000 description 10
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
239000008346 aqueous phase Substances 0.000 description 6
230000007423 decrease Effects 0.000 description 6
230000003247 decreasing effect Effects 0.000 description 6
230000000694 effects Effects 0.000 description 6
238000010790 dilution Methods 0.000 description 5
239000012895 dilution Substances 0.000 description 5
239000012071 phase Substances 0.000 description 5
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 4
239000012266 salt solution Substances 0.000 description 4
235000010582 Pisum sativum Nutrition 0.000 description 3
240000004713 Pisum sativum Species 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
240000006677 Vicia faba Species 0.000 description 3
235000010749 Vicia faba Nutrition 0.000 description 3
235000002098 Vicia faba var. major Nutrition 0.000 description 3
235000015241 bacon Nutrition 0.000 description 3
230000015572 biosynthetic process Effects 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000007865 diluting Methods 0.000 description 3
230000003381 solubilizing effect Effects 0.000 description 3
229940071440 soy protein isolate Drugs 0.000 description 3
238000000108 ultra-filtration Methods 0.000 description 3
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 2
239000004606 Fillers/Extenders Substances 0.000 description 2
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 2
239000011363 dried mixture Substances 0.000 description 2
238000004945 emulsification Methods 0.000 description 2
238000010348 incorporation Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
239000001103 potassium chloride Substances 0.000 description 2
235000011164 potassium chloride Nutrition 0.000 description 2
230000008569 process Effects 0.000 description 2
XXPDBLUZJRXNNZ-UHFFFAOYSA-N promethazine hydrochloride Chemical compound Cl.C1=CC=C2N(CC(C)N(C)C)C3=CC=CC=C3SC2=C1 XXPDBLUZJRXNNZ-UHFFFAOYSA-N 0.000 description 2
239000000243 solution Substances 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
239000002253 acid Substances 0.000 description 1
BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
238000009835 boiling Methods 0.000 description 1
239000001110 calcium chloride Substances 0.000 description 1
229910001628 calcium chloride Inorganic materials 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
230000008859 change Effects 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000002301 combined effect Effects 0.000 description 1
238000000113 differential scanning calorimetry Methods 0.000 description 1
238000007580 dry-mixing Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
230000001747 exhibiting effect Effects 0.000 description 1
-1 for example Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000002955 isolation Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000001630 malic acid Substances 0.000 description 1
235000011090 malic acid Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000012528 membrane Substances 0.000 description 1
238000010979 pH adjustment Methods 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000012545 processing Methods 0.000 description 1
229940070376 protein Drugs 0.000 description 1
238000000646 scanning calorimetry Methods 0.000 description 1
230000035945 sensitivity Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 description 1
239000001509 sodium citrate Substances 0.000 description 1
NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
239000001433 sodium tartrate Substances 0.000 description 1
229960002167 sodium tartrate Drugs 0.000 description 1
235000011004 sodium tartrates Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
238000005063 solubilization Methods 0.000 description 1
230000007928 solubilization Effects 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
239000011975 tartaric acid Substances 0.000 description 1
235000002906 tartaric acid Nutrition 0.000 description 1
238000012360 testing method Methods 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Landscapes

Meat, Egg Or Seafood Products (AREA)

CA000359850A 1980-09-02 1980-09-08 Isolat de proteines coagulables a la chaleur Expired CA1151156A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US18346580A	1980-09-02	1980-09-02
US183,465		1980-09-02

Publications (1)

Publication Number	Publication Date
CA1151156A true CA1151156A (fr)	1983-08-02

Family

ID=22672906

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000359850A Expired CA1151156A (fr)	1980-09-02	1980-09-08	Isolat de proteines coagulables a la chaleur

Country Status (2)

Country	Link
JP (1)	JPH0239221B2 (fr)
CA (1)	CA1151156A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9101150B2 (en)	2011-06-07	2015-08-11	Fuji Oil Company Limited	Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP5879997B2 (ja) *	2011-06-07	2016-03-08	不二製油株式会社	乳代替組成物及びこれを使用した乳代替飲食品
JP5879756B2 (ja) *	2011-06-07	2016-03-08	不二製油株式会社	卵白代替組成物及びこれを使用した卵白代替食品
CN104498708B (zh) *	2014-12-09	2017-07-28	攀枝花环业冶金渣开发有限责任公司	高炉渣铁精粉制备所得球团矿及其制备方法和应用

1980
- 1980-09-08 CA CA000359850A patent/CA1151156A/fr not_active Expired
1981
- 1981-09-01 JP JP13765681A patent/JPH0239221B2/ja not_active Expired - Lifetime

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US9101150B2 (en)	2011-06-07	2015-08-11	Fuji Oil Company Limited	Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage

Also Published As

Publication number	Publication date
JPS5779841A (en)	1982-05-19
JPH0239221B2 (ja)	1990-09-04

Legal Events

Date	Code	Title	Description
2000-08-02	MKEX	Expiry

Publication	Publication Date	Title
MCWATTERS et al.	1977	Emulsification, foaming and protein solubility properties of defatted soybean, peanut, field pea and pecan flours
JP6310921B2 (ja)	2018-04-11	少なくとも１種の植物タンパク質と少なくとも１種の乳タンパク質との集合体
AU717320B2 (en)	2000-03-23	Processed whey protein and process for manufacturing the same
US4424151A (en)	1984-01-03	Heat gellable protein isolate
CA1223867A (fr)	1987-07-07	Proteines de graines oleagineuses a viscosite amelioree
US4247573A (en)	1981-01-27	Protein binder in food compositions
US4285862A (en)	1981-08-25	Protein isolate product
CA1336696C (fr)	1995-08-15	Microparticules de proteine hydrophobe et preparation qui en contient
CA1133749A (fr)	1982-10-19	Produit proteine insipide et procede de preparation
CN106132216A (zh)	2016-11-16	至少一种植物蛋白和至少一种乳蛋白的组装体、其产生以及其用途
AU4339489A (en)	1990-04-18	Hydrophobic protein microparticles and preparation thereof
JP2023515828A (ja)	2023-04-14	限外濾過によるパルスタンパク質単離
US20120046449A1 (en)	2012-02-23	production of protein solutions from soy
US5274079A (en)	1993-12-28	Protein partial degradation products that are useful as surface active agents and dispersing agents
JPS593178B2 (ja)	1984-01-23	ミルク蛋白質分離体の製造法及びミルク蛋白質／野菜蛋白質分離体及びその組成
Yang et al.	1982	Textural properties of Mozzarella cheese analogs manufactured from soybeans
CA1087445A (fr)	1980-10-14	Procede de preparation de proteines de levure
US5273773A (en)	1993-12-28	Protein partial degradation products
US4490397A (en)	1984-12-25	Process for the production of protein fibres
US4418084A (en)	1983-11-29	Neutral protein beverage
JPH0763330B2 (ja)	1995-07-12	繊維質蛋白複合体を含有する貯蔵安定性の食品用酸ドレッシング
EP0076685A1 (fr)	1983-04-13	Procédé pour augmenter la qualité de protéines de lactoserum
JPH0239221B2 (ja)	1990-09-04	Netsugerukaseitanpakushitsutanributsu
US4260644A (en)	1981-04-07	Preparation of food functional proteins
CN112167543A (zh)	2021-01-05	一种基于赖氨酸-谷氨酰胺转氨酶的氧化损伤蛋白凝胶性能修复方法

CA1151156A - Isolat de proteines coagulables a la chaleur - Google Patents

Info

Links

Landscapes

Applications Claiming Priority (2)

Publications (1)

Family

ID=22672906

Family Applications (1)

Country Status (2)

Cited By (1)

Families Citing this family (3)

Cited By (1)

Also Published As

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Legal Events