CA1151945A - Croustilles de pommes de terre a faible teneur en matieres grasses - Google Patents

Croustilles de pommes de terre a faible teneur en matieres grasses

Info

Publication number: CA1151945A
Authority: CA; Canada
Prior art keywords: oil; potato; slices; fat; potato chips
Prior art date: 1980-06-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000355014A

Other languages

English (en)

Inventor

Surendra P. Mehta

Brian T. Lawton

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Inc

Original Assignee

General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-06-27

Filing date

1980-06-27

Publication date

1983-08-16

1980-06-27 Application filed by General Foods Inc filed Critical General Foods Inc

1980-06-27 Priority to CA000355014A priority Critical patent/CA1151945A/fr

1983-08-16 Application granted granted Critical

1983-08-16 Publication of CA1151945A publication Critical patent/CA1151945A/fr

Status Expired legal-status Critical Current

Links

235000013606 potato chips Nutrition 0.000 title claims description 46
235000004213 low-fat Nutrition 0.000 title description 9
244000061456 Solanum tuberosum Species 0.000 claims abstract description 60
235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 60
238000010438 heat treatment Methods 0.000 claims abstract description 34
238000000576 coating method Methods 0.000 claims abstract description 8
239000011248 coating agent Substances 0.000 claims abstract description 7
238000000034 method Methods 0.000 claims description 35
239000003921 oil Substances 0.000 claims description 28
235000019198 oils Nutrition 0.000 claims description 28
235000019197 fats Nutrition 0.000 claims description 26
239000008157 edible vegetable oil Substances 0.000 claims description 16
239000000796 flavoring agent Substances 0.000 claims description 9
235000019634 flavors Nutrition 0.000 claims description 9
238000002791 soaking Methods 0.000 claims description 5
238000010411 cooking Methods 0.000 claims description 3
238000007598 dipping method Methods 0.000 claims description 3
235000019483 Peanut oil Nutrition 0.000 claims description 2
239000003240 coconut oil Substances 0.000 claims description 2
235000019864 coconut oil Nutrition 0.000 claims description 2
235000005687 corn oil Nutrition 0.000 claims description 2
239000002285 corn oil Substances 0.000 claims description 2
235000012343 cottonseed oil Nutrition 0.000 claims description 2
239000002385 cottonseed oil Substances 0.000 claims description 2
239000000203 mixture Substances 0.000 claims description 2
239000004006 olive oil Substances 0.000 claims description 2
235000008390 olive oil Nutrition 0.000 claims description 2
239000000312 peanut oil Substances 0.000 claims description 2
238000002360 preparation method Methods 0.000 claims description 2
239000008159 sesame oil Substances 0.000 claims description 2
235000011803 sesame oil Nutrition 0.000 claims description 2
239000003549 soybean oil Substances 0.000 claims description 2
235000012424 soybean oil Nutrition 0.000 claims description 2
238000005507 spraying Methods 0.000 claims description 2
235000019625 fat content Nutrition 0.000 claims 6
239000000047 product Substances 0.000 description 27
239000003925 fat Substances 0.000 description 20
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
235000012015 potatoes Nutrition 0.000 description 10
235000000346 sugar Nutrition 0.000 description 6
235000013573 potato product Nutrition 0.000 description 5
238000001035 drying Methods 0.000 description 4
235000014541 cooking fats Nutrition 0.000 description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000007602 hot air drying Methods 0.000 description 2
239000007788 liquid Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 2
229940001584 sodium metabisulfite Drugs 0.000 description 2
235000010262 sodium metabisulphite Nutrition 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
XRCRJFOGPCJKPF-UHFFFAOYSA-N 2-butylbenzene-1,4-diol Chemical compound CCCCC1=CC(O)=CC=C1O XRCRJFOGPCJKPF-UHFFFAOYSA-N 0.000 description 1
101000583218 Drosophila melanogaster Protein krasavietz Proteins 0.000 description 1
206010024612 Lipoma Diseases 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
238000007605 air drying Methods 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
239000007844 bleaching agent Substances 0.000 description 1
229930192671 brownin Natural products 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
238000010960 commercial process Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
230000008030 elimination Effects 0.000 description 1
238000003379 elimination reaction Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
239000011521 glass Substances 0.000 description 1
238000007654 immersion Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
231100000252 nontoxic Toxicity 0.000 description 1
230000003000 nontoxic effect Effects 0.000 description 1
-1 polypropylene Polymers 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
229920001296 polysiloxane Polymers 0.000 description 1
229920001592 potato starch Polymers 0.000 description 1
230000009467 reduction Effects 0.000 description 1
239000011347 resin Substances 0.000 description 1
229920005989 resin Polymers 0.000 description 1
238000007789 sealing Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
238000006467 substitution reaction Methods 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
239000013589 supplement Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
238000003809 water extraction Methods 0.000 description 1
230000004584 weight gain Effects 0.000 description 1
235000019786 weight gain Nutrition 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

CA000355014A 1980-06-27 1980-06-27 Croustilles de pommes de terre a faible teneur en matieres grasses Expired CA1151945A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000355014A CA1151945A (fr)	1980-06-27	1980-06-27	Croustilles de pommes de terre a faible teneur en matieres grasses

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000355014A CA1151945A (fr)	1980-06-27	1980-06-27	Croustilles de pommes de terre a faible teneur en matieres grasses

Publications (1)

Publication Number	Publication Date
CA1151945A true CA1151945A (fr)	1983-08-16

Family

ID=4117294

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000355014A Expired CA1151945A (fr)	1980-06-27	1980-06-27	Croustilles de pommes de terre a faible teneur en matieres grasses

Country Status (1)

Country	Link
CA (1)	CA1151945A (fr)

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4749579A (en) *	1986-03-26	1988-06-07	Les Croustilles Yum Yum Inc.	Process for producing low fat content potato chips
US4756916A (en) *	1987-09-30	1988-07-12	Frito-Lay, Inc.	Process for producing low oil potato chips
EP0482709A1 (fr) *	1990-10-25	1992-04-29	The Procter & Gamble Company	Produit de snack à basse teneur en matières grasses
US5171600A (en) *	1990-12-19	1992-12-15	The Procter & Gamble Company	Process for making low fat snack
US5180601A (en) *	1991-06-07	1993-01-19	Tgtbt, Ltd.	Process for preparing fat free snack chips
US5202139A (en) *	1991-06-07	1993-04-13	Tgtbt, Ltd.	Process for preparing fat free snack chips
US5298707A (en) *	1991-06-07	1994-03-29	Tgtbt, Ltd.	Apparatus for preparing fat free snack chips
US5328704A (en) *	1992-05-12	1994-07-12	Avron Ritch	Process of making and cooking french fried potatoes
WO1996033624A1 (fr) *	1995-04-25	1996-10-31	Jensen Rene	Collation a l'etat de produit semi-fini, prenant du volume par passage au four a micro-ondes, procede de confection, collation a l'etat de produit semi-fini emballe, procede de fabrication, et procede de confection de la collation
US5858431A (en) *	1996-11-25	1999-01-12	International Machinery, Inc.	Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
US5972397A (en) *	1997-06-16	1999-10-26	The University Of British Columbia	Method for preparing dried, uncooked potato slices
US7695746B2 (en)	2006-07-19	2010-04-13	Frito-Lay Trading Company Gmbh	Process for making a healthy snack food
US7867533B2 (en)	2006-07-19	2011-01-11	Frito-Lay Trading Compnay GmbH	Process for making a healthy snack food
US7993693B2 (en)	2006-07-19	2011-08-09	Frito-Lay Trading Company Gmbh	Process for making a healthy snack food
WO2014118265A1 (fr) *	2013-01-31	2014-08-07	Carton Brothers	En-cas hautement protéinés prêts à consommer
US9521857B2 (en)	2011-01-31	2016-12-20	Frito-Lay Trading Company Gmbh	De-oiling apparatus and method in manufacture of low oil potato chips
SE2030189A1 (en) *	2020-06-08	2021-12-09	Anders Fredlund	Apparatus and method for coating food snack pieces

1980
- 1980-06-27 CA CA000355014A patent/CA1151945A/fr not_active Expired

Cited By (21)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4749579A (en) *	1986-03-26	1988-06-07	Les Croustilles Yum Yum Inc.	Process for producing low fat content potato chips
US4756916A (en) *	1987-09-30	1988-07-12	Frito-Lay, Inc.	Process for producing low oil potato chips
EP0482709A1 (fr) *	1990-10-25	1992-04-29	The Procter & Gamble Company	Produit de snack à basse teneur en matières grasses
US5188859A (en) *	1990-10-25	1993-02-23	The Procter & Gamble Company	Low fat snack
US5171600A (en) *	1990-12-19	1992-12-15	The Procter & Gamble Company	Process for making low fat snack
US5180601A (en) *	1991-06-07	1993-01-19	Tgtbt, Ltd.	Process for preparing fat free snack chips
US5202139A (en) *	1991-06-07	1993-04-13	Tgtbt, Ltd.	Process for preparing fat free snack chips
US5298707A (en) *	1991-06-07	1994-03-29	Tgtbt, Ltd.	Apparatus for preparing fat free snack chips
US5392698A (en) *	1991-06-07	1995-02-28	Tgtbt/Pasco Holdings, Inc. Gen. Partnership	Conveyor belt for carrying uncooked product slices through a cooking operation
US5328704A (en) *	1992-05-12	1994-07-12	Avron Ritch	Process of making and cooking french fried potatoes
WO1996033624A1 (fr) *	1995-04-25	1996-10-31	Jensen Rene	Collation a l'etat de produit semi-fini, prenant du volume par passage au four a micro-ondes, procede de confection, collation a l'etat de produit semi-fini emballe, procede de fabrication, et procede de confection de la collation
US5858431A (en) *	1996-11-25	1999-01-12	International Machinery, Inc.	Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying
US5972397A (en) *	1997-06-16	1999-10-26	The University Of British Columbia	Method for preparing dried, uncooked potato slices
US7695746B2 (en)	2006-07-19	2010-04-13	Frito-Lay Trading Company Gmbh	Process for making a healthy snack food
US7867533B2 (en)	2006-07-19	2011-01-11	Frito-Lay Trading Compnay GmbH	Process for making a healthy snack food
US7993693B2 (en)	2006-07-19	2011-08-09	Frito-Lay Trading Company Gmbh	Process for making a healthy snack food
US9521857B2 (en)	2011-01-31	2016-12-20	Frito-Lay Trading Company Gmbh	De-oiling apparatus and method in manufacture of low oil potato chips
WO2014118265A1 (fr) *	2013-01-31	2014-08-07	Carton Brothers	En-cas hautement protéinés prêts à consommer
SE2030189A1 (en) *	2020-06-08	2021-12-09	Anders Fredlund	Apparatus and method for coating food snack pieces
WO2021251869A1 (fr) *	2020-06-08	2021-12-16	Anders Fredlund	Appareil et procédé d'enrobage d'encas
SE544202C2 (en) *	2020-06-08	2022-03-01	Anders Fredlund	Apparatus and method for coating food snack pieces

Legal Events

Date	Code	Title	Description
2000-08-16	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20000816

Publication	Publication Date	Title
US4283425A (en)	1981-08-11	Process for preparing low fat content potato chips and product thereof
CA1151945A (fr)	1983-08-16	Croustilles de pommes de terre a faible teneur en matieres grasses
US4342788A (en)	1982-08-03	Method of cooking chicken parts
US6004590A (en)	1999-12-21	Process for producing dehydrated vegetables
US5484617A (en)	1996-01-16	Process for preparing golden yellow potato pieces and product thereof
EP0499684B1 (fr)	1995-06-28	Procédé de préparation d'un produit de pommes de terre recouvert d'amidon
US5676989A (en)	1997-10-14	Production of chips
US3044880A (en)	1962-07-17	Method of making a cooked potato product
US5441758A (en)	1995-08-15	Process for preparing no or low fat potato chips and straws
GB1597550A (en)	1981-09-09	Process for preparing precooked potatoes
US3175914A (en)	1965-03-30	Method of treating potato solids
US5084291A (en)	1992-01-28	Process for preparing french fried potato strips with salt content
US5242699A (en)	1993-09-07	Process for preparing microwavable French fried potatoes
KR890004901B1 (ko)	1989-11-30	α화 건조미의 제조방법
US4228196A (en)	1980-10-14	Process for preparing precooked potato products
EP0924994A1 (fr)	1999-06-30	Procede de preparation de batonnets de pommes de terre surgeles et semi-frits
US5118518A (en)	1992-06-02	Method for manufacturing sweet potato chips
US4297377A (en)	1981-10-27	Method of making French fryable frozen potato strips
US3050404A (en)	1962-08-21	Method for preparing frozen french fried potatoes
JPS63304941A (ja)	1988-12-13	野菜又は果実スナック食品の製造方法
JP2518674B2 (ja)	1996-07-24	糖液含浸果実の製造方法
JPH0335772A (ja)	1991-02-15	冷凍フレンチフライドポテトの製造方法
CA1112510A (fr)	1981-11-17	Procede de preparation de produits precuits a base de pommes de terre
GB2005983A (en)	1979-05-02	Pre-cooked fruits and vegetables
EP0440875B1 (fr)	1994-08-17	Procédé de préparation de frites salées