CA1154409A - Sacs pour la sterilisation de produits alimentaires - Google Patents

Sacs pour la sterilisation de produits alimentaires

Info

Publication number: CA1154409A
Authority: CA; Canada
Prior art keywords: bag; film; food; polyester; inner layer
Prior art date: 1978-01-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000319317A

Other languages

English (en)

Inventor

Senji Ito

Yotaro Tsutsumi

Fumio Ikushima

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Toyo Seikan Group Holdings Ltd

Original Assignee

Toyo Seikan Kaisha Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1978-01-09

Filing date

1979-01-09

Publication date

1983-09-27

1979-01-09 Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd

1983-09-27 Application granted granted Critical

1983-09-27 Publication of CA1154409A publication Critical patent/CA1154409A/fr

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 52
230000001954 sterilising effect Effects 0.000 title claims abstract description 23
238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 23
238000011282 treatment Methods 0.000 title abstract description 24
239000010410 layer Substances 0.000 claims description 73
229920005989 resin Polymers 0.000 claims description 39
239000011347 resin Substances 0.000 claims description 39
239000011888 foil Substances 0.000 claims description 36
229910052751 metal Inorganic materials 0.000 claims description 27
239000002184 metal Substances 0.000 claims description 27
-1 polyethylene terephthalate Polymers 0.000 claims description 26
RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 18
239000005020 polyethylene terephthalate Substances 0.000 claims description 11
229910052782 aluminium Inorganic materials 0.000 claims description 8
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 8
229920000139 polyethylene terephthalate Polymers 0.000 claims description 8
238000012856 packing Methods 0.000 claims description 5
125000002947 alkylene group Chemical group 0.000 claims description 4
125000004432 carbon atom Chemical group C* 0.000 claims description 3
125000000843 phenylene group Chemical group C1(=C(C=CC=C1)*)* 0.000 claims description 3
239000011241 protective layer Substances 0.000 claims description 2
239000000463 material Substances 0.000 abstract description 23
238000010521 absorption reaction Methods 0.000 abstract 1
IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 33
238000000576 coating method Methods 0.000 description 17
229920003002 synthetic resin Polymers 0.000 description 10
239000000057 synthetic resin Substances 0.000 description 10
239000000306 component Substances 0.000 description 9
235000010210 aluminium Nutrition 0.000 description 7
239000011248 coating agent Substances 0.000 description 7
238000000034 method Methods 0.000 description 7
229920000728 polyester Polymers 0.000 description 7
238000007789 sealing Methods 0.000 description 7
239000000853 adhesive Substances 0.000 description 6
230000001070 adhesive effect Effects 0.000 description 6
229920000642 polymer Polymers 0.000 description 6
241000251468 Actinopterygii Species 0.000 description 5
239000004698 Polyethylene Substances 0.000 description 5
229920001577 copolymer Polymers 0.000 description 5
235000013372 meat Nutrition 0.000 description 5
235000021485 packed food Nutrition 0.000 description 5
229920000573 polyethylene Polymers 0.000 description 5
229920000098 polyolefin Polymers 0.000 description 5
235000015067 sauces Nutrition 0.000 description 5
230000004888 barrier function Effects 0.000 description 4
238000010438 heat treatment Methods 0.000 description 4
239000003921 oil Substances 0.000 description 4
239000002356 single layer Substances 0.000 description 4
235000016795 Cola Nutrition 0.000 description 3
244000228088 Cola acuminata Species 0.000 description 3
235000011824 Cola pachycarpa Nutrition 0.000 description 3
239000004952 Polyamide Substances 0.000 description 3
239000002253 acid Substances 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
235000013405 beer Nutrition 0.000 description 3
238000009835 boiling Methods 0.000 description 3
239000000796 flavoring agent Substances 0.000 description 3
235000019634 flavors Nutrition 0.000 description 3
238000002844 melting Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
235000015277 pork Nutrition 0.000 description 3
235000013547 stew Nutrition 0.000 description 3
240000008620 Fagopyrum esculentum Species 0.000 description 2
235000009419 Fagopyrum esculentum Nutrition 0.000 description 2
229920002292 Nylon 6 Polymers 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
239000004743 Polypropylene Substances 0.000 description 2
VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
230000007797 corrosion Effects 0.000 description 2
238000005260 corrosion Methods 0.000 description 2
235000021567 cream sauce Nutrition 0.000 description 2
235000021438 curry Nutrition 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
235000011389 fruit/vegetable juice Nutrition 0.000 description 2
229920006015 heat resistant resin Polymers 0.000 description 2
238000010030 laminating Methods 0.000 description 2
230000008018 melting Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
229920002647 polyamide Polymers 0.000 description 2
229920006122 polyamide resin Polymers 0.000 description 2
239000004417 polycarbonate Substances 0.000 description 2
229920001225 polyester resin Polymers 0.000 description 2
239000004645 polyester resin Substances 0.000 description 2
229920000570 polyether Polymers 0.000 description 2
229920005672 polyolefin resin Polymers 0.000 description 2
229920001155 polypropylene Polymers 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
235000013580 sausages Nutrition 0.000 description 2
235000014347 soups Nutrition 0.000 description 2
235000013311 vegetables Nutrition 0.000 description 2
SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
244000003416 Asparagus officinalis Species 0.000 description 1
235000005340 Asparagus officinalis Nutrition 0.000 description 1
VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
241000287828 Gallus gallus Species 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
240000000571 Nopalea cochenillifera Species 0.000 description 1
229920000305 Nylon 6,10 Polymers 0.000 description 1
229920002302 Nylon 6,6 Polymers 0.000 description 1
MXRIRQGCELJRSN-UHFFFAOYSA-N O.O.O.[Al] Chemical compound O.O.O.[Al] MXRIRQGCELJRSN-UHFFFAOYSA-N 0.000 description 1
244000124853 Perilla frutescens Species 0.000 description 1
235000004348 Perilla frutescens Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
239000004721 Polyphenylene oxide Substances 0.000 description 1
OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
244000207667 Rumex vesicarius Species 0.000 description 1
235000002905 Rumex vesicarius Nutrition 0.000 description 1
208000036366 Sensation of pressure Diseases 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
230000005856 abnormality Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 description 1
150000001336 alkenes Chemical class 0.000 description 1
150000001408 amides Chemical class 0.000 description 1
125000003118 aryl group Chemical group 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
MGIAHHJRDZCTHG-UHFFFAOYSA-N benzene-1,3-dicarboxylic acid;terephthalic acid Chemical compound OC(=O)C1=CC=C(C(O)=O)C=C1.OC(=O)C1=CC=CC(C(O)=O)=C1 MGIAHHJRDZCTHG-UHFFFAOYSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000005587 bubbling Effects 0.000 description 1
235000014171 carbonated beverage Nutrition 0.000 description 1
150000001735 carboxylic acids Chemical class 0.000 description 1
239000005025 cast polypropylene Substances 0.000 description 1
239000003054 catalyst Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
229910052804 chromium Inorganic materials 0.000 description 1
239000011651 chromium Substances 0.000 description 1
239000011247 coating layer Substances 0.000 description 1
229910052681 coesite Inorganic materials 0.000 description 1
230000000052 comparative effect Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
229910052906 cristobalite Inorganic materials 0.000 description 1
TUTWLYPCGCUWQI-UHFFFAOYSA-N decanamide Chemical compound CCCCCCCCCC(N)=O TUTWLYPCGCUWQI-UHFFFAOYSA-N 0.000 description 1
229920001971 elastomer Polymers 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
229920002457 flexible plastic Polymers 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000015203 fruit juice Nutrition 0.000 description 1
238000009499 grossing Methods 0.000 description 1
235000015220 hamburgers Nutrition 0.000 description 1
229920001903 high density polyethylene Polymers 0.000 description 1
239000004700 high-density polyethylene Substances 0.000 description 1
150000003949 imides Chemical class 0.000 description 1
229920000554 ionomer Polymers 0.000 description 1
239000012948 isocyanate Substances 0.000 description 1
150000002513 isocyanates Chemical class 0.000 description 1
239000002648 laminated material Substances 0.000 description 1
235000015122 lemonade Nutrition 0.000 description 1
VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
239000011976 maleic acid Substances 0.000 description 1
238000005259 measurement Methods 0.000 description 1
239000000178 monomer Substances 0.000 description 1
235000012149 noodles Nutrition 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 1
239000000049 pigment Substances 0.000 description 1
239000004014 plasticizer Substances 0.000 description 1
238000007747 plating Methods 0.000 description 1
229920000515 polycarbonate Polymers 0.000 description 1
229920005668 polycarbonate resin Polymers 0.000 description 1
239000004431 polycarbonate resin Substances 0.000 description 1
229920000874 polytetramethylene terephthalate Polymers 0.000 description 1
235000021395 porridge Nutrition 0.000 description 1
235000020991 processed meat Nutrition 0.000 description 1
235000021067 refined food Nutrition 0.000 description 1
235000021462 rice dishes Nutrition 0.000 description 1
239000005060 rubber Substances 0.000 description 1
235000012045 salad Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000000377 silicon dioxide Substances 0.000 description 1
235000012239 silicon dioxide Nutrition 0.000 description 1
235000021055 solid food Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
239000010959 steel Substances 0.000 description 1
229910052682 stishovite Inorganic materials 0.000 description 1
238000012360 testing method Methods 0.000 description 1
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
238000012546 transfer Methods 0.000 description 1
229910052905 tridymite Inorganic materials 0.000 description 1
238000001771 vacuum deposition Methods 0.000 description 1
235000015192 vegetable juice Nutrition 0.000 description 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1

Landscapes

Laminated Bodies (AREA)
Packages (AREA)
Bag Frames (AREA)
Wrappers (AREA)

CA000319317A 1978-01-09 1979-01-09 Sacs pour la sterilisation de produits alimentaires Expired CA1154409A (fr)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
JP380/78		1978-01-09
JP1978000380U JPS5728780Y2 (fr)	1978-01-09	1978-01-09

Publications (1)

Publication Number	Publication Date
CA1154409A true CA1154409A (fr)	1983-09-27

Family

ID=11472182

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000319317A Expired CA1154409A (fr)	1978-01-09	1979-01-09	Sacs pour la sterilisation de produits alimentaires

Country Status (2)

Country	Link
JP (1)	JPS5728780Y2 (fr)
CA (1)	CA1154409A (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5512753Y2 (fr) *	1975-10-14	1980-03-21

1978
- 1978-01-09 JP JP1978000380U patent/JPS5728780Y2/ja not_active Expired
1979
- 1979-01-09 CA CA000319317A patent/CA1154409A/fr not_active Expired

Also Published As

Publication number	Publication date
JPS54106970U (fr)	1979-07-27
JPS5728780Y2 (fr)	1982-06-23

Legal Events

Date	Code	Title	Description
2000-09-27	MKEX	Expiry

Publication	Publication Date	Title
US3890448A (en)	1975-06-17	Heatable package of food
US3892058A (en)	1975-07-01	Process for the preparation of high-temperature short-time sterilized packaged articles
US3741778A (en)	1973-06-26	Package with self-contained handle for storing and heating food and method of forming same
Lamberti et al.	2007	Aluminium foil as a food packaging material in comparison with other materials
US4937410A (en)	1990-06-26	Bag for containing edibles during microwave cooking
US3930041A (en)	1975-12-30	Hermetic sealing process utilizing multiple heat-sealing steps
EP0776270A1 (fr)	1997-06-04	Sac pour conservation au congelateur
JP2008295383A (ja)	2008-12-11	パウチ詰液状食品
EP2231490B1 (fr)	2013-05-15	Conditionnement a temperature elevee d'os dans un produit de viande
EP0823388A1 (fr)	1998-02-11	Entrée alimentaire réfrigérée pouvant être cuisinée par micro-ondes dans uns poche se tenant debout
CA1154409A (fr)	1983-09-27	Sacs pour la sterilisation de produits alimentaires
JPS598228B2 (ja)	1984-02-23	食品包装用袋
JPH089396B2 (ja)	1996-01-31	脱酸素剤包装体
CA1166200A (fr)	1984-04-24	Sacs pour aliments pouvant etre sterilises a haute temperature et procede de production
US6387423B1 (en)	2002-05-14	Packaged precooked pasta
Ramesh	1999	Food preservation by heat treatment
JPS6052337A (ja)	1985-03-25	食品容器用積層ポリエステルフイルム
WO2014040868A1 (fr)	2014-03-20	Procédé de préparation d'un produit alimentaire cuit assaisonné et produit d'assaisonnement conditionné utilisé dans ce procédé
EP2828178A1 (fr)	2015-01-28	Emballage et produit d'assaisonnement
Ng et al.	1996	Retort pouch seafood
JPH10226025A (ja)	1998-08-25	多層包装体
JPH0523737B2 (fr)	1993-04-05
Gopal	2025	Packaging of fish and fishery products
JPH0214141A (ja)	1990-01-18	ガスバリヤー性多層包装体
JP2801277B2 (ja)	1998-09-21	多層包装体