CA1162435A - Production d'isolat de proteine de soya - Google Patents
Production d'isolat de proteine de soyaInfo
- Publication number
- CA1162435A CA1162435A CA000360741A CA360741A CA1162435A CA 1162435 A CA1162435 A CA 1162435A CA 000360741 A CA000360741 A CA 000360741A CA 360741 A CA360741 A CA 360741A CA 1162435 A CA1162435 A CA 1162435A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- solution
- ionic strength
- food grade
- protein solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 title claims description 7
- 235000019710 soybean protein Nutrition 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title description 2
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 39
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 39
- 239000012460 protein solution Substances 0.000 claims abstract description 29
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 244000068988 Glycine max Species 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 239000012266 salt solution Substances 0.000 claims abstract description 10
- 239000006185 dispersion Substances 0.000 claims abstract description 8
- 238000007865 diluting Methods 0.000 claims abstract description 4
- 235000018102 proteins Nutrition 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 24
- 230000008569 process Effects 0.000 claims description 13
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 230000007423 decrease Effects 0.000 claims description 5
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 5
- 238000010979 pH adjustment Methods 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000008346 aqueous phase Substances 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 3
- 230000006872 improvement Effects 0.000 claims description 2
- 238000000605 extraction Methods 0.000 abstract description 15
- 238000010790 dilution Methods 0.000 abstract description 14
- 239000012895 dilution Substances 0.000 abstract description 14
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 11
- 230000007928 solubilization Effects 0.000 description 9
- 238000005063 solubilization Methods 0.000 description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 239000000284 extract Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- 238000002955 isolation Methods 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 239000007790 solid phase Substances 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000006286 aqueous extract Substances 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000019624 protein content Nutrition 0.000 description 2
- 238000000751 protein extraction Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000001799 protein solubilization Methods 0.000 description 1
- 230000007925 protein solubilization Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- -1 such as Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000360741A CA1162435A (fr) | 1980-09-22 | 1980-09-22 | Production d'isolat de proteine de soya |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000360741A CA1162435A (fr) | 1980-09-22 | 1980-09-22 | Production d'isolat de proteine de soya |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1162435A true CA1162435A (fr) | 1984-02-21 |
Family
ID=4117947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000360741A Expired CA1162435A (fr) | 1980-09-22 | 1980-09-22 | Production d'isolat de proteine de soya |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1162435A (fr) |
-
1980
- 1980-09-22 CA CA000360741A patent/CA1162435A/fr not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |