CA1163496A - Supplement alimentaire sous forme de concentrat extrude dense et vitreux - Google Patents

Supplement alimentaire sous forme de concentrat extrude dense et vitreux

Info

Publication number: CA1163496A
Authority: CA; Canada
Prior art keywords: product; agent; encapsulated; oil; extrudate
Prior art date: 1980-10-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000363055A

Other languages

English (en)

Inventor

Ralph A. Sair

Louis Sair

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Griffith Laboratories USA Inc

Original Assignee

Griffith Laboratories USA Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-10-23

Filing date

1980-10-23

Publication date

1984-03-13

1980-10-23 Application filed by Griffith Laboratories USA Inc filed Critical Griffith Laboratories USA Inc

1980-10-23 Priority to CA000363055A priority Critical patent/CA1163496A/fr

1984-03-13 Application granted granted Critical

1984-03-13 Publication of CA1163496A publication Critical patent/CA1163496A/fr

Status Expired legal-status Critical Current

Links

239000012141 concentrate Substances 0.000 title claims abstract description 35
235000015872 dietary supplement Nutrition 0.000 title abstract description 6
239000000203 mixture Substances 0.000 claims abstract description 69
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 66
239000003795 chemical substances by application Substances 0.000 claims abstract description 53
239000000341 volatile oil Substances 0.000 claims abstract description 47
239000011159 matrix material Substances 0.000 claims abstract description 38
108090000623 proteins and genes Proteins 0.000 claims abstract description 32
102000004169 proteins and genes Human genes 0.000 claims abstract description 32
238000001125 extrusion Methods 0.000 claims abstract description 30
235000013312 flour Nutrition 0.000 claims abstract description 29
229920002472 Starch Polymers 0.000 claims abstract description 20
235000019698 starch Nutrition 0.000 claims abstract description 20
239000008601 oleoresin Substances 0.000 claims abstract description 13
229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 12
239000011707 mineral Substances 0.000 claims abstract description 12
229920000881 Modified starch Polymers 0.000 claims abstract description 10
238000002156 mixing Methods 0.000 claims abstract description 10
235000019426 modified starch Nutrition 0.000 claims abstract description 8
229930003231 vitamin Natural products 0.000 claims abstract description 3
235000013343 vitamin Nutrition 0.000 claims abstract description 3
239000011782 vitamin Substances 0.000 claims abstract description 3
229940088594 vitamin Drugs 0.000 claims abstract description 3
238000000034 method Methods 0.000 claims description 63
239000000463 material Substances 0.000 claims description 53
235000013305 food Nutrition 0.000 claims description 30
238000003860 storage Methods 0.000 claims description 24
235000013599 spices Nutrition 0.000 claims description 23
235000013339 cereals Nutrition 0.000 claims description 17
239000006185 dispersion Substances 0.000 claims description 8
239000002245 particle Substances 0.000 claims description 7
230000001007 puffing effect Effects 0.000 claims description 7
235000016709 nutrition Nutrition 0.000 claims description 5
230000000717 retained effect Effects 0.000 claims description 4
230000001747 exhibiting effect Effects 0.000 claims description 3
230000006866 deterioration Effects 0.000 claims description 2
230000002708 enhancing effect Effects 0.000 claims description 2
239000011859 microparticle Substances 0.000 claims description 2
230000000007 visual effect Effects 0.000 claims 1
235000018102 proteins Nutrition 0.000 abstract description 30
239000008107 starch Substances 0.000 abstract description 13
235000011194 food seasoning agent Nutrition 0.000 abstract description 11
238000006243 chemical reaction Methods 0.000 abstract description 8
239000004368 Modified starch Substances 0.000 abstract description 4
150000003722 vitamin derivatives Chemical class 0.000 abstract 1
239000000047 product Substances 0.000 description 124
239000003921 oil Substances 0.000 description 54
235000019198 oils Nutrition 0.000 description 54
239000000796 flavoring agent Substances 0.000 description 52
235000019634 flavors Nutrition 0.000 description 47
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 39
238000005538 encapsulation Methods 0.000 description 34
239000011521 glass Substances 0.000 description 31
230000008569 process Effects 0.000 description 26
235000008504 concentrate Nutrition 0.000 description 25
235000002020 sage Nutrition 0.000 description 24
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 21
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 21
235000005979 Citrus limon Nutrition 0.000 description 19
244000131522 Citrus pyriformis Species 0.000 description 19
238000012360 testing method Methods 0.000 description 15
ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 14
241001122767 Theaceae Species 0.000 description 13
238000001816 cooling Methods 0.000 description 13
238000012545 processing Methods 0.000 description 13
241000209140 Triticum Species 0.000 description 12
235000021307 Triticum Nutrition 0.000 description 12
239000011790 ferrous sulphate Substances 0.000 description 12
235000003891 ferrous sulphate Nutrition 0.000 description 12
BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 12
229910000359 iron(II) sulfate Inorganic materials 0.000 description 12
239000000523 sample Substances 0.000 description 12
VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 12
240000008042 Zea mays Species 0.000 description 11
235000002017 Zea mays subsp mays Nutrition 0.000 description 11
229920001592 potato starch Polymers 0.000 description 11
ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 10
229930003268 Vitamin C Natural products 0.000 description 10
229910052742 iron Inorganic materials 0.000 description 10
235000010755 mineral Nutrition 0.000 description 10
235000019154 vitamin C Nutrition 0.000 description 10
239000011718 vitamin C Substances 0.000 description 10
244000203593 Piper nigrum Species 0.000 description 9
235000008184 Piper nigrum Nutrition 0.000 description 9
150000002978 peroxides Chemical class 0.000 description 9
238000001694 spray drying Methods 0.000 description 9
241000219198 Brassica Species 0.000 description 8
235000003351 Brassica cretica Nutrition 0.000 description 8
235000003343 Brassica rupestris Nutrition 0.000 description 8
108010082495 Dietary Plant Proteins Proteins 0.000 description 8
240000005183 Lantana involucrata Species 0.000 description 8
235000013628 Lantana involucrata Nutrition 0.000 description 8
235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 description 8
QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 8
235000013614 black pepper Nutrition 0.000 description 8
239000003925 fat Substances 0.000 description 8
235000010460 mustard Nutrition 0.000 description 8
238000012546 transfer Methods 0.000 description 8
239000004278 EU approved seasoning Substances 0.000 description 7
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
235000014633 carbohydrates Nutrition 0.000 description 7
150000001720 carbohydrates Chemical class 0.000 description 7
239000005018 casein Substances 0.000 description 7
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 7
235000021240 caseins Nutrition 0.000 description 7
235000005822 corn Nutrition 0.000 description 7
230000036571 hydration Effects 0.000 description 7
238000006703 hydration reaction Methods 0.000 description 7
244000215068 Acacia senegal Species 0.000 description 6
235000006491 Acacia senegal Nutrition 0.000 description 6
241000234282 Allium Species 0.000 description 6
235000002732 Allium cepa var. cepa Nutrition 0.000 description 6
229920000084 Gum arabic Polymers 0.000 description 6
235000010489 acacia gum Nutrition 0.000 description 6
238000009835 boiling Methods 0.000 description 6
230000000694 effects Effects 0.000 description 6
239000008164 mustard oil Substances 0.000 description 6
229920002261 Corn starch Polymers 0.000 description 5
240000006927 Foeniculum vulgare Species 0.000 description 5
235000004204 Foeniculum vulgare Nutrition 0.000 description 5
108010068370 Glutens Proteins 0.000 description 5
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 5
238000001035 drying Methods 0.000 description 5
235000012438 extruded product Nutrition 0.000 description 5
239000012467 final product Substances 0.000 description 5
235000013355 food flavoring agent Nutrition 0.000 description 5
238000009472 formulation Methods 0.000 description 5
235000011389 fruit/vegetable juice Nutrition 0.000 description 5
235000021312 gluten Nutrition 0.000 description 5
150000003839 salts Chemical class 0.000 description 5
239000007787 solid Substances 0.000 description 5
239000000243 solution Substances 0.000 description 5
235000000346 sugar Nutrition 0.000 description 5
235000013311 vegetables Nutrition 0.000 description 5
235000019759 Maize starch Nutrition 0.000 description 4
235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 4
239000000356 contaminant Substances 0.000 description 4
239000013068 control sample Substances 0.000 description 4
239000000284 extract Substances 0.000 description 4
238000005755 formation reaction Methods 0.000 description 4
238000010348 incorporation Methods 0.000 description 4
150000002500 ions Chemical class 0.000 description 4
235000009973 maize Nutrition 0.000 description 4
235000015097 nutrients Nutrition 0.000 description 4
229920000642 polymer Polymers 0.000 description 4
238000002360 preparation method Methods 0.000 description 4
230000001681 protective effect Effects 0.000 description 4
238000011084 recovery Methods 0.000 description 4
235000011888 snacks Nutrition 0.000 description 4
240000003291 Armoracia rusticana Species 0.000 description 3
235000011330 Armoracia rusticana Nutrition 0.000 description 3
235000002566 Capsicum Nutrition 0.000 description 3
240000004160 Capsicum annuum Species 0.000 description 3
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 3
235000019501 Lemon oil Nutrition 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
238000013019 agitation Methods 0.000 description 3
235000016720 allyl isothiocyanate Nutrition 0.000 description 3
239000012298 atmosphere Substances 0.000 description 3
235000015278 beef Nutrition 0.000 description 3
238000004040 coloring Methods 0.000 description 3
230000000875 corresponding effect Effects 0.000 description 3
238000004945 emulsification Methods 0.000 description 3
239000008393 encapsulating agent Substances 0.000 description 3
238000000605 extraction Methods 0.000 description 3
238000000227 grinding Methods 0.000 description 3
239000004615 ingredient Substances 0.000 description 3
239000010501 lemon oil Substances 0.000 description 3
239000000843 powder Substances 0.000 description 3
230000003244 pro-oxidative effect Effects 0.000 description 3
239000011253 protective coating Substances 0.000 description 3
239000007921 spray Substances 0.000 description 3
239000000126 substance Substances 0.000 description 3
-1 vit~mins Substances 0.000 description 3
229920000298 Cellophane Polymers 0.000 description 2
HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
108010010803 Gelatin Proteins 0.000 description 2
244000270834 Myristica fragrans Species 0.000 description 2
235000009421 Myristica fragrans Nutrition 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
101710106889 Protein glass Proteins 0.000 description 2
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
108010073771 Soybean Proteins Proteins 0.000 description 2
XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 2
239000013543 active substance Substances 0.000 description 2
235000015496 breakfast cereal Nutrition 0.000 description 2
239000011248 coating agent Substances 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
239000000470 constituent Substances 0.000 description 2
238000011161 development Methods 0.000 description 2
230000029087 digestion Effects 0.000 description 2
235000021186 dishes Nutrition 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
238000002474 experimental method Methods 0.000 description 2
238000004880 explosion Methods 0.000 description 2
239000012634 fragment Substances 0.000 description 2
125000000524 functional group Chemical group 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
235000011868 grain product Nutrition 0.000 description 2
230000001965 increasing effect Effects 0.000 description 2
239000007788 liquid Substances 0.000 description 2
230000014759 maintenance of location Effects 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
239000000155 melt Substances 0.000 description 2
239000006060 molten glass Substances 0.000 description 2
239000001702 nutmeg Substances 0.000 description 2
229920006254 polymer film Polymers 0.000 description 2
230000002028 premature Effects 0.000 description 2
235000019633 pungent taste Nutrition 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
239000010670 sage oil Substances 0.000 description 2
238000004513 sizing Methods 0.000 description 2
238000005063 solubilization Methods 0.000 description 2
230000007928 solubilization Effects 0.000 description 2
229940001941 soy protein Drugs 0.000 description 2
229910001220 stainless steel Inorganic materials 0.000 description 2
239000010935 stainless steel Substances 0.000 description 2
238000004078 waterproofing Methods 0.000 description 2
NSMXQKNUPPXBRG-SECBINFHSA-N (R)-lisofylline Chemical compound O=C1N(CCCC[C@H](O)C)C(=O)N(C)C2=C1N(C)C=N2 NSMXQKNUPPXBRG-SECBINFHSA-N 0.000 description 1
FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
240000002234 Allium sativum Species 0.000 description 1
235000003062 Artemisia nova Nutrition 0.000 description 1
241000894006 Bacteria Species 0.000 description 1
241000208293 Capsicum Species 0.000 description 1
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
241001050985 Disco Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
241000238631 Hexapoda Species 0.000 description 1
241000347881 Kadua laxiflora Species 0.000 description 1
229910019142 PO4 Inorganic materials 0.000 description 1
239000006002 Pepper Substances 0.000 description 1
235000016761 Piper aduncum Nutrition 0.000 description 1
235000017804 Piper guineense Nutrition 0.000 description 1
241000758706 Piperaceae Species 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
244000126815 Salvia mellifera Species 0.000 description 1
235000002301 Salvia mellifera Nutrition 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
244000098345 Triticum durum Species 0.000 description 1
235000007264 Triticum durum Nutrition 0.000 description 1
FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
238000013459 approach Methods 0.000 description 1
238000010420 art technique Methods 0.000 description 1
239000007961 artificial flavoring substance Substances 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
235000021152 breakfast Nutrition 0.000 description 1
239000001390 capsicum minimum Substances 0.000 description 1
229910052799 carbon Inorganic materials 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
230000015556 catabolic process Effects 0.000 description 1
125000003636 chemical group Chemical group 0.000 description 1
230000003749 cleanliness Effects 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000005056 compaction Methods 0.000 description 1
238000010924 continuous production Methods 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
150000001879 copper Chemical class 0.000 description 1
239000008120 corn starch Substances 0.000 description 1
230000002596 correlated effect Effects 0.000 description 1
230000006378 damage Effects 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
229910001448 ferrous ion Inorganic materials 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
235000002864 food coloring agent Nutrition 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
235000021189 garnishes Nutrition 0.000 description 1
239000000499 gel Substances 0.000 description 1
239000008187 granular material Substances 0.000 description 1
229920000591 gum Polymers 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000012729 immediate-release (IR) formulation Substances 0.000 description 1
238000013383 initial experiment Methods 0.000 description 1
230000007774 longterm Effects 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
150000002739 metals Chemical class 0.000 description 1
239000002366 mineral element Substances 0.000 description 1
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
235000013923 monosodium glutamate Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
239000005445 natural material Substances 0.000 description 1
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
239000007800 oxidant agent Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
239000010452 phosphate Substances 0.000 description 1
XHXFXVLFKHQFAL-UHFFFAOYSA-N phosphoryl trichloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 description 1
238000011160 research Methods 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
239000004576 sand Substances 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
238000000638 solvent extraction Methods 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
239000000725 suspension Substances 0.000 description 1
150000003505 terpenes Chemical class 0.000 description 1
235000007586 terpenes Nutrition 0.000 description 1
230000009466 transformation Effects 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
239000003981 vehicle Substances 0.000 description 1
235000019155 vitamin A Nutrition 0.000 description 1
239000011719 vitamin A Substances 0.000 description 1
229940045997 vitamin a Drugs 0.000 description 1
239000003039 volatile agent Substances 0.000 description 1
239000011701 zinc Substances 0.000 description 1
229910052725 zinc Inorganic materials 0.000 description 1
239000011787 zinc oxide Substances 0.000 description 1
XOOUIPVCVHRTMJ-UHFFFAOYSA-L zinc stearate Chemical compound [Zn+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O XOOUIPVCVHRTMJ-UHFFFAOYSA-L 0.000 description 1

Landscapes

Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)

CA000363055A 1980-10-23 1980-10-23 Supplement alimentaire sous forme de concentrat extrude dense et vitreux Expired CA1163496A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000363055A CA1163496A (fr)	1980-10-23	1980-10-23	Supplement alimentaire sous forme de concentrat extrude dense et vitreux

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000363055A CA1163496A (fr)	1980-10-23	1980-10-23	Supplement alimentaire sous forme de concentrat extrude dense et vitreux

Publications (1)

Publication Number	Publication Date
CA1163496A true CA1163496A (fr)	1984-03-13

Family

ID=4118222

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000363055A Expired CA1163496A (fr)	1980-10-23	1980-10-23	Supplement alimentaire sous forme de concentrat extrude dense et vitreux

Country Status (1)

Country	Link
CA (1)	CA1163496A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10555519B2 (en) *	2015-04-17	2020-02-11	Stc.Unm	Non-toxic larvicide
US11337422B2 (en) *	2015-04-17	2022-05-24	Unm Rainforest Innovations	Non-toxic larvicide

1980
- 1980-10-23 CA CA000363055A patent/CA1163496A/fr not_active Expired

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US10555519B2 (en) *	2015-04-17	2020-02-11	Stc.Unm	Non-toxic larvicide
US11337422B2 (en) *	2015-04-17	2022-05-24	Unm Rainforest Innovations	Non-toxic larvicide

Legal Events

Date	Code	Title	Description
2001-03-13	MKEX	Expiry

Publication	Publication Date	Title
US4232047A (en)	1980-11-04	Food supplement concentrate in a dense glasseous extrudate
US3431112A (en)	1969-03-04	Food bar and method for making
US4232052A (en)	1980-11-04	Process for powdering high fat foodstuffs
US4384009A (en)	1983-05-17	Method of manufacturing dehydrated meat product
US4465694A (en)	1984-08-14	Dipeptide sweetening composition
US4143162A (en)	1979-03-06	Encapsulated foodstuff
EP0039185B1 (fr)	1984-08-01	Produit alimentaire expansé sous forme de snack ainsi que procédé pour la préparation d un produit alimentaire expansé sous forme de snack
JP3494629B2 (ja)	2004-02-09	インスタント食品バー
US3857977A (en)	1974-12-31	Food flavor pellets with wheat flour, soy flour and buttermilk base
US4112125A (en)	1978-09-05	Semi-moist shelf stable particle for carrying a food color and flavor
US4330562A (en)	1982-05-18	Intermediate moisture stabilized chunky food product and method
CA2144684A1 (fr)	1995-09-22	Assaisonnements a base d'hydrolysat d'amidon particulaire hydrogene; utilisation
EP0016649B1 (fr)	1982-12-29	Produit de riz réformé et procédé pour sa production
DE2146255A1 (de)	1972-03-23	Expandierte fleischhaltige Nahrungsund Futtermittel
WO1994003074A1 (fr)	1994-02-17	Produit a base de cereales prets a etre consommes enrichis au beta-carotene
JPH0251581B2 (fr)	1990-11-07
GB2170091A (en)	1986-07-30	Flavouring instant noodles
IE860600L (en)	1986-09-08	Gelled food product
CA1163496A (fr)	1984-03-13	Supplement alimentaire sous forme de concentrat extrude dense et vitreux
US4978552A (en)	1990-12-18	Starch containing
US4536406A (en)	1985-08-20	Red colored meat analog
EP1806976B1 (fr)	2014-01-29	Adjuvant culinaire granulaire renfermant des capsules microbiennes, et cubes et pastilles contenant un tel adjuvant culinaire granulaire
JPH07313092A (ja)	1995-12-05	コーテイング香料粉末の製造方法
JPH0783683B2 (ja)	1995-09-13	食味の改良された肉様蛋白食品
EP0082459B1 (fr)	1986-10-15	Préparation de capsules d'arômes

CA1163496A - Supplement alimentaire sous forme de concentrat extrude dense et vitreux - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=4118222

Family Applications (1)

Country Status (1)

Cited By (2)

Cited By (2)

Similar Documents

Legal Events