CA1168005A - Clayons pour la congelation du poisson - Google Patents
Clayons pour la congelation du poissonInfo
- Publication number
- CA1168005A CA1168005A CA000429127A CA429127A CA1168005A CA 1168005 A CA1168005 A CA 1168005A CA 000429127 A CA000429127 A CA 000429127A CA 429127 A CA429127 A CA 429127A CA 1168005 A CA1168005 A CA 1168005A
- Authority
- CA
- Canada
- Prior art keywords
- frame
- frozen
- block
- fish
- freezer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 26
- 230000008014 freezing Effects 0.000 title abstract description 13
- 238000007710 freezing Methods 0.000 title abstract description 13
- 230000003028 elevating effect Effects 0.000 claims description 9
- 239000004411 aluminium Substances 0.000 description 4
- 229910052782 aluminium Inorganic materials 0.000 description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 235000013332 fish product Nutrition 0.000 description 2
- 230000014509 gene expression Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000429127A CA1168005A (fr) | 1983-05-27 | 1983-05-27 | Clayons pour la congelation du poisson |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000429127A CA1168005A (fr) | 1983-05-27 | 1983-05-27 | Clayons pour la congelation du poisson |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1168005A true CA1168005A (fr) | 1984-05-29 |
Family
ID=4125343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000429127A Expired CA1168005A (fr) | 1983-05-27 | 1983-05-27 | Clayons pour la congelation du poisson |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1168005A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2322731A1 (es) * | 2006-04-28 | 2009-06-25 | Jealsa Rianxeira S.A. | Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo. |
-
1983
- 1983-05-27 CA CA000429127A patent/CA1168005A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2322731A1 (es) * | 2006-04-28 | 2009-06-25 | Jealsa Rianxeira S.A. | Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo. |
| ES2322731B2 (es) * | 2006-04-28 | 2010-08-24 | Jealsa Rianxeira S.A. | Procedimiento de envasado de conservas de pescado y producto obtenido mediante el mismo. |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |