CA1173694A - Procede pour transformer le lactoserum acide en lactoserum doux - Google Patents
Procede pour transformer le lactoserum acide en lactoserum douxInfo
- Publication number
- CA1173694A CA1173694A CA000410396A CA410396A CA1173694A CA 1173694 A CA1173694 A CA 1173694A CA 000410396 A CA000410396 A CA 000410396A CA 410396 A CA410396 A CA 410396A CA 1173694 A CA1173694 A CA 1173694A
- Authority
- CA
- Canada
- Prior art keywords
- whey
- lactose
- milk
- sour
- anion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
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- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 135
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- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 54
- 239000008101 lactose Substances 0.000 claims abstract description 51
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 17
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims abstract description 17
- 229930182830 galactose Natural products 0.000 claims abstract description 17
- 239000008103 glucose Substances 0.000 claims abstract description 17
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 13
- 230000002255 enzymatic effect Effects 0.000 claims abstract 2
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- 239000007788 liquid Substances 0.000 description 6
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- 241000283690 Bos taurus Species 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
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- 210000002969 egg yolk Anatomy 0.000 description 4
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- 230000000050 nutritive effect Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 244000203593 Piper nigrum Species 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
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- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
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- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
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- 235000015895 biscuits Nutrition 0.000 description 2
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
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- 235000012794 white bread Nutrition 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000410396A CA1173694A (fr) | 1982-08-30 | 1982-08-30 | Procede pour transformer le lactoserum acide en lactoserum doux |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA000410396A CA1173694A (fr) | 1982-08-30 | 1982-08-30 | Procede pour transformer le lactoserum acide en lactoserum doux |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1173694A true CA1173694A (fr) | 1984-09-04 |
Family
ID=4123498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000410396A Expired CA1173694A (fr) | 1982-08-30 | 1982-08-30 | Procede pour transformer le lactoserum acide en lactoserum doux |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1173694A (fr) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869745A (zh) * | 2020-07-30 | 2020-11-03 | 内蒙古牧名食品有限责任公司 | 一种发酵型乳清饮料的制作工艺 |
| CN111869741A (zh) * | 2020-07-30 | 2020-11-03 | 内蒙古牧名食品有限责任公司 | 一种酪丹的制作工艺 |
-
1982
- 1982-08-30 CA CA000410396A patent/CA1173694A/fr not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111869745A (zh) * | 2020-07-30 | 2020-11-03 | 内蒙古牧名食品有限责任公司 | 一种发酵型乳清饮料的制作工艺 |
| CN111869741A (zh) * | 2020-07-30 | 2020-11-03 | 内蒙古牧名食品有限责任公司 | 一种酪丹的制作工艺 |
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