CA1175708A - Fibres de proteine emulsifiee - Google Patents

Fibres de proteine emulsifiee

Info

Publication number: CA1175708A
Authority: CA; Canada
Prior art keywords: protein; solution; emulsion; fibres; edible
Prior art date: 1982-12-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000417921A

Other languages

English (en)

Inventor

Terrence J. Maurice

Jennifer M. Grealy

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Inc

Original Assignee

General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-12-16

Filing date

1982-12-16

Publication date

1984-10-09

1982-12-16 Application filed by General Foods Inc filed Critical General Foods Inc

1982-12-16 Priority to CA000417921A priority Critical patent/CA1175708A/fr

1983-12-15 Priority to SE8306958A priority patent/SE8306958L/

1983-12-16 Priority to JP23773283A priority patent/JPS59113850A/ja

1984-10-09 Application granted granted Critical

1984-10-09 Publication of CA1175708A publication Critical patent/CA1175708A/fr

Status Expired legal-status Critical Current

Links

108090000623 proteins and genes Proteins 0.000 title claims abstract description 73
102000004169 proteins and genes Human genes 0.000 title claims abstract description 73
239000000839 emulsion Substances 0.000 claims abstract description 34
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
235000013305 food Nutrition 0.000 claims abstract description 15
230000015572 biosynthetic process Effects 0.000 claims abstract description 12
235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
239000008158 vegetable oil Substances 0.000 claims abstract description 5
239000000463 material Substances 0.000 claims description 39
238000000034 method Methods 0.000 claims description 38
150000002632 lipids Chemical class 0.000 claims description 26
239000012460 protein solution Substances 0.000 claims description 25
239000006185 dispersion Substances 0.000 claims description 18
239000003921 oil Substances 0.000 claims description 16
235000019198 oils Nutrition 0.000 claims description 16
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 14
239000000693 micelle Substances 0.000 claims description 9
239000012266 salt solution Substances 0.000 claims description 9
239000008157 edible vegetable oil Substances 0.000 claims description 8
239000000243 solution Substances 0.000 claims description 8
108010082495 Dietary Plant Proteins Proteins 0.000 claims description 7
235000010469 Glycine max Nutrition 0.000 claims description 7
239000012895 dilution Substances 0.000 claims description 7
238000010790 dilution Methods 0.000 claims description 7
239000011780 sodium chloride Substances 0.000 claims description 7
244000068988 Glycine max Species 0.000 claims description 6
230000001112 coagulating effect Effects 0.000 claims description 6
238000007865 diluting Methods 0.000 claims description 6
230000003381 solubilizing effect Effects 0.000 claims description 6
230000000694 effects Effects 0.000 claims description 5
239000000203 mixture Substances 0.000 claims description 5
238000004040 coloring Methods 0.000 claims description 4
238000004945 emulsification Methods 0.000 claims description 4
238000004519 manufacturing process Methods 0.000 claims description 4
150000003839 salts Chemical class 0.000 claims description 4
UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
239000008346 aqueous phase Substances 0.000 claims description 3
239000001110 calcium chloride Substances 0.000 claims description 3
229910001628 calcium chloride Inorganic materials 0.000 claims description 3
238000011038 discontinuous diafiltration by volume reduction Methods 0.000 claims description 3
KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 2
239000004472 Lysine Substances 0.000 claims description 2
IMSOBGJSYSFTKG-PKPIPKONSA-N Lysinoalanine Chemical compound OC(=O)[C@@H](N)CCCCNCC(N)C(O)=O IMSOBGJSYSFTKG-PKPIPKONSA-N 0.000 claims description 2
239000012528 membrane Substances 0.000 claims description 2
230000031787 nutrient reservoir activity Effects 0.000 claims description 2
238000005063 solubilization Methods 0.000 claims description 2
230000007928 solubilization Effects 0.000 claims description 2
239000003795 chemical substances by application Substances 0.000 claims 1
230000015271 coagulation Effects 0.000 claims 1
238000005345 coagulation Methods 0.000 claims 1
238000004925 denaturation Methods 0.000 claims 1
230000036425 denaturation Effects 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 11
235000019634 flavors Nutrition 0.000 abstract description 9
235000018102 proteins Nutrition 0.000 description 45
239000000835 fiber Substances 0.000 description 12
239000000499 gel Substances 0.000 description 5
235000013372 meat Nutrition 0.000 description 4
238000010348 incorporation Methods 0.000 description 3
238000000108 ultra-filtration Methods 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
229920002472 Starch Polymers 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
239000012141 concentrate Substances 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
239000003925 fat Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
230000004048 modification Effects 0.000 description 2
238000012986 modification Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
230000000717 retained effect Effects 0.000 description 2
239000007787 solid Substances 0.000 description 2
239000007790 solid phase Substances 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
-1 such as Substances 0.000 description 1
235000007319 Avena orientalis Nutrition 0.000 description 1
244000075850 Avena orientalis Species 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
235000010523 Cicer arietinum Nutrition 0.000 description 1
244000045195 Cicer arietinum Species 0.000 description 1
241000238557 Decapoda Species 0.000 description 1
240000005979 Hordeum vulgare Species 0.000 description 1
235000007340 Hordeum vulgare Nutrition 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
108010064851 Plant Proteins Proteins 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
244000082988 Secale cereale Species 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
235000019714 Triticale Nutrition 0.000 description 1
235000021307 Triticum Nutrition 0.000 description 1
244000098338 Triticum aestivum Species 0.000 description 1
240000006677 Vicia faba Species 0.000 description 1
235000010749 Vicia faba Nutrition 0.000 description 1
235000002098 Vicia faba var. major Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000002253 acid Substances 0.000 description 1
210000000577 adipose tissue Anatomy 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000002385 cottonseed oil Substances 0.000 description 1
244000013123 dwarf bean Species 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
238000009998 heat setting Methods 0.000 description 1
238000002347 injection Methods 0.000 description 1
239000007924 injection Substances 0.000 description 1
238000002386 leaching Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
210000003632 microfilament Anatomy 0.000 description 1
235000021278 navy bean Nutrition 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
230000035515 penetration Effects 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
235000021118 plant-derived protein Nutrition 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
230000007925 protein solubilization Effects 0.000 description 1
238000001799 protein solubilization Methods 0.000 description 1
235000013580 sausages Nutrition 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
239000010959 steel Substances 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
241000228158 x Triticosecale Species 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Grain Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Edible Oils And Fats (AREA)

CA000417921A 1982-12-16 1982-12-16 Fibres de proteine emulsifiee Expired CA1175708A (fr)

Priority Applications (3)

Application Number	Priority Date	Filing Date	Title
CA000417921A CA1175708A (fr)	1982-12-16	1982-12-16	Fibres de proteine emulsifiee
SE8306958A SE8306958L (sv)	1982-12-16	1983-12-15	Emulgerade proteinfibrer
JP23773283A JPS59113850A (ja)	1982-12-16	1983-12-16	乳化された蛋白質フアイバ−

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000417921A CA1175708A (fr)	1982-12-16	1982-12-16	Fibres de proteine emulsifiee

Publications (1)

Publication Number	Publication Date
CA1175708A true CA1175708A (fr)	1984-10-09

Family

ID=4124167

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000417921A Expired CA1175708A (fr)	1982-12-16	1982-12-16	Fibres de proteine emulsifiee

Country Status (3)

Country	Link
JP (1)	JPS59113850A (fr)
CA (1)	CA1175708A (fr)
SE (1)	SE8306958L (fr)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5758856A (en) *	1980-09-22	1982-04-08	Fuji Oil Co Ltd	Protein material and its making method

1982
- 1982-12-16 CA CA000417921A patent/CA1175708A/fr not_active Expired
1983
- 1983-12-15 SE SE8306958A patent/SE8306958L/ not_active Application Discontinuation
- 1983-12-16 JP JP23773283A patent/JPS59113850A/ja active Pending

Also Published As

Publication number	Publication date
SE8306958L (sv)	1984-06-17
JPS59113850A (ja)	1984-06-30
SE8306958D0 (sv)	1983-12-15

Legal Events

Date	Code	Title	Description
2001-10-10	MKEC	Expiry (correction)
2002-12-16	MKEX	Expiry

Publication	Publication Date	Title
CA1279220C (fr)	1991-01-22	Preparation d'aliments en gelee
US4762726A (en)	1988-08-09	Shelf stable acid food dressings containing fibrous protein complexes
Knuckles et al.	1982	Functional properties of edible protein concentrates from alfalfa
US7081257B2 (en)	2006-07-25	Gelling vegetable protein
CA2197106C (fr)	2006-01-10	Produit du genre mayonnaise et procede de fabrication
US4410554A (en)	1983-10-18	Soy protein product and process
US4430356A (en)	1984-02-07	Method for production of formed food product of microfibrillar milk protein
JP2648175B2 (ja)	1997-08-27	繊維構造を有するグルテン及びそれによって得られた食肉様製品
JPH0254060B2 (fr)	1990-11-20
JP2000500003A (ja)	2000-01-11	処方化エマルジョン製品
US4424151A (en)	1984-01-03	Heat gellable protein isolate
US4388333A (en)	1983-06-14	Simulated adipose tissue
US4328252A (en)	1982-05-04	Production of protein fibres
US4490397A (en)	1984-12-25	Process for the production of protein fibres
US4501760A (en)	1985-02-26	Production of fat-containing protein fibers
US4885179A (en)	1989-12-05	Method of making fibrous protein xanthan gum complexes
CA1175708A (fr)	1984-10-09	Fibres de proteine emulsifiee
EP0864255A2 (fr)	1998-09-16	Produit à tartiner à phase aqueuse continue
WO1987000009A1 (fr)	1987-01-15	Assaisonnements alimentaires acides restant stables jusqu'a la limite de stockage et contenant des complexes proteiques fibreux
US4260644A (en)	1981-04-07	Preparation of food functional proteins
US6835407B2 (en)	2004-12-28	Oil-in-water type emulsion food
JPS58146237A (ja)	1983-08-31	チ−ズ様食品の製造法
CA1175709A (fr)	1984-10-09	Production de fibres de proteine
JP3469374B2 (ja)	2003-11-25	蛋白複合体
EP0044358B1 (fr)	1984-06-20	Tissu adipeux simulé et procédé pour sa fabrication