CA1177034A - Contenant pour creme glacee, et methode de fabrication connexe - Google Patents

Contenant pour creme glacee, et methode de fabrication connexe

Info

Publication number: CA1177034A
Authority: CA; Canada
Prior art keywords: container; closure member; walls; tubular; upstanding
Prior art date: 1979-08-30
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000428183A

Other languages

English (en)

Inventor

Thomas Vanderlugt, Jr.

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fort James Corp

Original Assignee

James River Corp of Virginia

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-08-30

Filing date

1983-05-13

Publication date

1984-10-30

1979-08-30 Priority claimed from US06/071,242 external-priority patent/US4291829A/en

1983-05-13 Application filed by James River Corp of Virginia filed Critical James River Corp of Virginia

1983-05-13 Priority to CA000428183A priority Critical patent/CA1177034A/fr

1984-10-30 Application granted granted Critical

1984-10-30 Publication of CA1177034A publication Critical patent/CA1177034A/fr

Status Expired legal-status Critical Current

Links

238000000034 method Methods 0.000 title claims abstract description 27
235000015243 ice cream Nutrition 0.000 title abstract description 32
238000004519 manufacturing process Methods 0.000 title 1
230000000295 complement effect Effects 0.000 claims abstract description 21
239000000853 adhesive Substances 0.000 claims description 21
230000001070 adhesive effect Effects 0.000 claims description 21
239000004831 Hot glue Substances 0.000 claims description 9
239000011087 paperboard Substances 0.000 abstract description 14
238000004806 packaging method and process Methods 0.000 abstract description 9
230000003014 reinforcing effect Effects 0.000 abstract description 7
239000000047 product Substances 0.000 description 31
239000003292 glue Substances 0.000 description 17
239000007787 solid Substances 0.000 description 11
239000000463 material Substances 0.000 description 9
238000004080 punching Methods 0.000 description 7
230000008901 benefit Effects 0.000 description 6
239000012815 thermoplastic material Substances 0.000 description 6
239000012943 hotmelt Substances 0.000 description 4
239000004033 plastic Substances 0.000 description 4
229920003023 plastic Polymers 0.000 description 4
BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 3
238000010276 construction Methods 0.000 description 3
230000000875 corresponding effect Effects 0.000 description 3
239000012530 fluid Substances 0.000 description 3
-1 polyethylene Polymers 0.000 description 3
241000518994 Conta Species 0.000 description 2
230000003213 activating effect Effects 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
229910003460 diamond Inorganic materials 0.000 description 2
239000010432 diamond Substances 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000001771 impaired effect Effects 0.000 description 2
150000002500 ions Chemical class 0.000 description 2
239000008267 milk Substances 0.000 description 2
210000004080 milk Anatomy 0.000 description 2
235000013336 milk Nutrition 0.000 description 2
230000035515 penetration Effects 0.000 description 2
238000007789 sealing Methods 0.000 description 2
238000000926 separation method Methods 0.000 description 2
238000007711 solidification Methods 0.000 description 2
230000008023 solidification Effects 0.000 description 2
ISXSCDLOGDJUNJ-UHFFFAOYSA-N tert-butyl prop-2-enoate Chemical compound CC(C)(C)OC(=O)C=C ISXSCDLOGDJUNJ-UHFFFAOYSA-N 0.000 description 2
229920001169 thermoplastic Polymers 0.000 description 2
239000004416 thermosoftening plastic Substances 0.000 description 2
NLZUEZXRPGMBCV-UHFFFAOYSA-N Butylhydroxytoluene Chemical compound CC1=CC(C(C)(C)C)=C(O)C(C(C)(C)C)=C1 NLZUEZXRPGMBCV-UHFFFAOYSA-N 0.000 description 1
229920001634 Copolyester Polymers 0.000 description 1
101001017827 Mus musculus Leucine-rich repeat flightless-interacting protein 1 Proteins 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
239000004793 Polystyrene Substances 0.000 description 1
239000004820 Pressure-sensitive adhesive Substances 0.000 description 1
229920006397 acrylic thermoplastic Polymers 0.000 description 1
230000004888 barrier function Effects 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
NEHMKBQYUWJMIP-UHFFFAOYSA-N chloromethane Chemical compound ClC NEHMKBQYUWJMIP-UHFFFAOYSA-N 0.000 description 1
239000004927 clay Substances 0.000 description 1
229940000425 combination drug Drugs 0.000 description 1
CEJLBZWIKQJOAT-UHFFFAOYSA-N dichloroisocyanuric acid Chemical compound ClN1C(=O)NC(=O)N(Cl)C1=O CEJLBZWIKQJOAT-UHFFFAOYSA-N 0.000 description 1
238000007688 edging Methods 0.000 description 1
239000000945 filler Substances 0.000 description 1
230000003455 independent Effects 0.000 description 1
230000008595 infiltration Effects 0.000 description 1
238000001764 infiltration Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
229920003229 poly(methyl methacrylate) Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
229920002223 polystyrene Polymers 0.000 description 1
230000006641 stabilisation Effects 0.000 description 1
238000011105 stabilization Methods 0.000 description 1

Landscapes

Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Cartons (AREA)

CA000428183A 1979-08-30 1983-05-13 Contenant pour creme glacee, et methode de fabrication connexe Expired CA1177034A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000428183A CA1177034A (fr)	1979-08-30	1983-05-13	Contenant pour creme glacee, et methode de fabrication connexe

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
US071,242		1979-08-30
US06/071,242 US4291829A (en)	1979-08-30	1979-08-30	Ice cream container, blank therefor, partially erected tube, and package comprising same, said container plus plastic cover and plastic cover itself
CA000359178A CA1170634A (fr)	1979-08-30	1980-08-28	Contenant pour creme glacee, ebauche connexe, tube partiellement deploye et emballage qui en est fait, ledit contenant et son couvercle en matiere plastique, et ledit couverclelui-meme
CA000428183A CA1177034A (fr)	1979-08-30	1983-05-13	Contenant pour creme glacee, et methode de fabrication connexe

Related Parent Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000428183A Division CA1177034A (fr)	1979-08-30	1983-05-13	Contenant pour creme glacee, et methode de fabrication connexe

Related Child Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000428183A Division CA1177034A (fr)	1979-08-30	1983-05-13	Contenant pour creme glacee, et methode de fabrication connexe

Publications (1)

Publication Number	Publication Date
CA1177034A true CA1177034A (fr)	1984-10-30

Family

ID=27166799

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000428183A Expired CA1177034A (fr)	1979-08-30	1983-05-13	Contenant pour creme glacee, et methode de fabrication connexe

Country Status (1)

Country	Link
CA (1)	CA1177034A (fr)

1983
- 1983-05-13 CA CA000428183A patent/CA1177034A/fr not_active Expired

Legal Events

Date	Code	Title	Description
2001-10-30	MKEX	Expiry

Publication	Publication Date	Title
CA1170634A (fr)	1984-07-10	Contenant pour creme glacee, ebauche connexe, tube partiellement deploye et emballage qui en est fait, ledit contenant et son couvercle en matiere plastique, et ledit couverclelui-meme
US4380447A (en)	1983-04-19	Method of closing an open end of a tube or tubular container
US2416332A (en)	1947-02-25	Container for distribution of food and other products
CA2145112C (fr)	1998-09-29	Dispositif de blocage automatique
US4046313A (en)	1977-09-06	Ice cream carton
US4930682A (en)	1990-06-05	Recloseable lid construction for a paperboard container
US3966112A (en)	1976-06-29	Two-piece, polygonal container
US4453666A (en)	1984-06-12	Tamper-evident top closure
US2757851A (en)	1956-08-07	Containers
US4363821A (en)	1982-12-14	Method of packaging ice cream in a closable container
CA1238027A (fr)	1988-06-14	Cartonnages gerbables
EP1250264A2 (fr)	2002-10-23	Couvercle de recipient articule gerbable a ergots
US4712689A (en)	1987-12-15	Ice-cream carton, carton blank, and method of erecting same
IE69022B1 (en)	1996-07-24	Liquids package with handle
US4712730A (en)	1987-12-15	Ice-cream carton, carton blank, and method of erecting same
US5887781A (en)	1999-03-30	Hexagonal paperboard carton with thermoformed reinforcing lid
JPS5824345B2 (ja)	1983-05-20	被覆板紙容器ブランク
EP0393025B1 (fr)	1992-04-01	Recipient d'emballage en particulier pour produits secs de consistance fluide
CA1177034A (fr)	1984-10-30	Contenant pour creme glacee, et methode de fabrication connexe
US5056709A (en)	1991-10-15	Multiple compartment paperboard carton
US5080233A (en)	1992-01-14	Gable top container having reduced opening force and method for construction therefor
CA1177035A (fr)	1984-10-30	Contenant pour creme glacee, et methode de fabrication connexe
US3498521A (en)	1970-03-03	Carton with plastic sealing
US4526563A (en)	1985-07-02	Folding ice-cream carton, carton blank and method
CA1177030A (fr)	1984-10-30	Contenant de creme glacee et flan utilise pour le former