CA1177324A - Procede pour imiter le gout des pommes de terre frites - Google Patents

Procede pour imiter le gout des pommes de terre frites

Info

Publication number: CA1177324A
Authority: CA; Canada
Prior art keywords: potato; starch; oil; par; potatoes
Prior art date: 1980-08-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000357642A

Other languages

English (en)

Inventor

Nabil A. El-Hag

Sudhakar P. Shanbhag

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee

General Foods Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-08-05

Filing date

1980-08-05

Publication date

1984-11-06

1980-08-05 Application filed by General Foods Corp filed Critical General Foods Corp

1980-08-05 Priority to CA000357642A priority Critical patent/CA1177324A/fr

1984-11-06 Application granted granted Critical

1984-11-06 Publication of CA1177324A publication Critical patent/CA1177324A/fr

Status Expired legal-status Critical Current

Links

244000061456 Solanum tuberosum Species 0.000 title claims abstract description 137
235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 137
238000000034 method Methods 0.000 title claims abstract description 30
235000012015 potatoes Nutrition 0.000 title abstract description 52
230000008569 process Effects 0.000 title abstract description 13
238000004088 simulation Methods 0.000 title description 2
229920002472 Starch Polymers 0.000 claims abstract description 59
235000019698 starch Nutrition 0.000 claims abstract description 59
239000008107 starch Substances 0.000 claims abstract description 59
239000007787 solid Substances 0.000 claims description 15
238000010438 heat treatment Methods 0.000 claims description 12
239000011248 coating agent Substances 0.000 claims description 11
238000000576 coating method Methods 0.000 claims description 11
238000007598 dipping method Methods 0.000 claims description 8
229920001592 potato starch Polymers 0.000 claims description 8
238000002791 soaking Methods 0.000 claims description 7
239000000203 mixture Substances 0.000 claims description 6
239000012467 final product Substances 0.000 claims description 4
230000008014 freezing Effects 0.000 claims description 4
238000007710 freezing Methods 0.000 claims description 4
238000009826 distribution Methods 0.000 claims description 3
235000013573 potato product Nutrition 0.000 abstract description 30
235000013305 food Nutrition 0.000 abstract description 2
239000003921 oil Substances 0.000 description 54
235000019198 oils Nutrition 0.000 description 51
239000000047 product Substances 0.000 description 47
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
235000000346 sugar Nutrition 0.000 description 13
235000012020 french fries Nutrition 0.000 description 10
239000000796 flavoring agent Substances 0.000 description 9
235000019634 flavors Nutrition 0.000 description 9
238000012545 processing Methods 0.000 description 9
238000003303 reheating Methods 0.000 description 9
238000011161 development Methods 0.000 description 8
239000000243 solution Substances 0.000 description 8
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 6
230000000694 effects Effects 0.000 description 6
239000010410 layer Substances 0.000 description 6
206010033546 Pallor Diseases 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 4
235000014510 cooky Nutrition 0.000 description 4
239000008121 dextrose Substances 0.000 description 4
235000013410 fast food Nutrition 0.000 description 4
239000010408 film Substances 0.000 description 4
150000008163 sugars Chemical class 0.000 description 4
239000000416 hydrocolloid Substances 0.000 description 3
238000003860 storage Methods 0.000 description 3
229920000945 Amylopectin Polymers 0.000 description 2
229920000856 Amylose Polymers 0.000 description 2
CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
241000293001 Oxytropis besseyi Species 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
239000007900 aqueous suspension Substances 0.000 description 2
238000010411 cooking Methods 0.000 description 2
235000019820 disodium diphosphate Nutrition 0.000 description 2
GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000002386 leaching Methods 0.000 description 2
229920000642 polymer Polymers 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
241000894007 species Species 0.000 description 2
238000012546 transfer Methods 0.000 description 2
238000011282 treatment Methods 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
230000004580 weight loss Effects 0.000 description 2
235000002568 Capsicum frutescens Nutrition 0.000 description 1
101000583218 Drosophila melanogaster Protein krasavietz Proteins 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
241000447437 Gerreidae Species 0.000 description 1
240000005809 Prunus persica Species 0.000 description 1
235000006040 Prunus persica var persica Nutrition 0.000 description 1
241000220317 Rosa Species 0.000 description 1
241000109463 Rosa x alba Species 0.000 description 1
235000005073 Rosa x alba Nutrition 0.000 description 1
150000001413 amino acids Chemical class 0.000 description 1
229960005070 ascorbic acid Drugs 0.000 description 1
235000010323 ascorbic acid Nutrition 0.000 description 1
239000011668 ascorbic acid Substances 0.000 description 1
235000012019 baked potatoes Nutrition 0.000 description 1
210000004027 cell Anatomy 0.000 description 1
210000002421 cell wall Anatomy 0.000 description 1
230000001413 cellular effect Effects 0.000 description 1
210000003850 cellular structure Anatomy 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
238000010961 commercial manufacture process Methods 0.000 description 1
238000010960 commercial process Methods 0.000 description 1
230000000875 corresponding effect Effects 0.000 description 1
230000018044 dehydration Effects 0.000 description 1
238000006297 dehydration reaction Methods 0.000 description 1
230000007613 environmental effect Effects 0.000 description 1
239000002223 garnet Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
230000003993 interaction Effects 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
239000011159 matrix material Substances 0.000 description 1
238000001000 micrograph Methods 0.000 description 1
230000000149 penetrating effect Effects 0.000 description 1
238000002203 pretreatment Methods 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
238000007665 sagging Methods 0.000 description 1
239000002356 single layer Substances 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000000126 substance Substances 0.000 description 1
239000002344 surface layer Substances 0.000 description 1
239000010409 thin film Substances 0.000 description 1
230000000699 topical effect Effects 0.000 description 1
238000012795 verification Methods 0.000 description 1
238000010792 warming Methods 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)

CA000357642A 1980-08-05 1980-08-05 Procede pour imiter le gout des pommes de terre frites Expired CA1177324A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000357642A CA1177324A (fr)	1980-08-05	1980-08-05	Procede pour imiter le gout des pommes de terre frites

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000357642A CA1177324A (fr)	1980-08-05	1980-08-05	Procede pour imiter le gout des pommes de terre frites

Publications (1)

Publication Number	Publication Date
CA1177324A true CA1177324A (fr)	1984-11-06

Family

ID=4117575

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000357642A Expired CA1177324A (fr)	1980-08-05	1980-08-05	Procede pour imiter le gout des pommes de terre frites

Country Status (1)

Country	Link
CA (1)	CA1177324A (fr)

1980
- 1980-08-05 CA CA000357642A patent/CA1177324A/fr not_active Expired

Legal Events

Date	Code	Title	Description
2001-11-06	MKEX	Expiry
2023-05-26	MKEX	Expiry	Effective date: 20011106

Publication	Publication Date	Title
CA1240880A (fr)	1988-08-23	Procede de production de pommes de terre frites surgelees
US4317842A (en)	1982-03-02	Preparing frozen par-fried potato strips
EP0026565B1 (fr)	1983-09-28	Produit de pomme de terre en tranche et congelé pour imiter des pommes de terre frites et procédé pour sa fabrication
AU637961B2 (en)	1993-06-10	Method for making a starch coated product
US4254153A (en)	1981-03-03	Process for preparing frozen par-fried potatoes
US5484617A (en)	1996-01-16	Process for preparing golden yellow potato pieces and product thereof
US5393552A (en)	1995-02-28	Process for producing french fries having an extended holding quality
US5393544A (en)	1995-02-28	Process for preparing fat free frozen french fry style potatoes
US5084291A (en)	1992-01-28	Process for preparing french fried potato strips with salt content
AU709573B2 (en)	1999-09-02	Process for preparing parfried and frozen potato strips
EP1045643B1 (fr)	2004-01-07	Frites enrobees de pate et procede de preparation
EP1176878B1 (fr)	2006-11-22	Procede de preparation de batonnets de pommes de terre partiellement frits, a faible teneur en humidite et stables au stockage
CA1177324A (fr)	1984-11-06	Procede pour imiter le gout des pommes de terre frites
US20050266144A1 (en)	2005-12-01	Parfried frozen french fry having high solids content
CA2019554C (fr)	2000-11-28	Procede de preparation de pommes frites salees
GB2330759A (en)	1999-05-05	Reheatable coated foods
US20110052784A1 (en)	2011-03-03	Process for manufacturing frozen french fried potato segments for oven reconstitution
WO1993002572A1 (fr)	1993-02-18	Produit naturel a base de pomme de terre et procede de preparation
GB2447078A (en)	2008-09-03	A process for manufacturing frozen potato segments
GB2384968A (en)	2003-08-13	Pre-salted and double-fried potato chip
CA2677506A1 (fr)	2011-03-02	Procede de fabrication de segments de pommes de terre frites surgelees pour reconstitution au four
GB2269307A (en)	1994-02-09	Food product
AU2009212958A1 (en)	2011-03-17	A process for manufacturing frozen french fried potato segments for oven reconstitution