CA1198699A - Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu - Google Patents

Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu

Info

Publication number: CA1198699A
Authority: CA; Canada
Prior art keywords: sps; ase; remanence; activity; protein
Prior art date: 1981-12-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000418239A

Other languages

English (en)

Inventor

Jens L. Adler-Nissen

Georg W. Jensen

Henrik Gurtler

Hans A.S. Olsen

Martin Schulein

Steen Riisgaard

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Novo Nordisk AS

Original Assignee

Novo Industri AS

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-12-22

Filing date

1982-12-21

Publication date

1985-12-31

1982-12-21 Application filed by Novo Industri AS filed Critical Novo Industri AS

1985-12-31 Application granted granted Critical

1985-12-31 Publication of CA1198699A publication Critical patent/CA1198699A/fr

Status Expired legal-status Critical Current

Links

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239000004220 glutamic acid Substances 0.000 description 1
HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
238000001513 hot isostatic pressing Methods 0.000 description 1
XMBWDFGMSWQBCA-UHFFFAOYSA-N hydrogen iodide Chemical group I XMBWDFGMSWQBCA-UHFFFAOYSA-N 0.000 description 1
239000000413 hydrolysate Substances 0.000 description 1
239000005457 ice water Substances 0.000 description 1
208000015181 infectious disease Diseases 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
229960000310 isoleucine Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000002609 medium Substances 0.000 description 1
230000004060 metabolic process Effects 0.000 description 1
MYWUZJCMWCOHBA-VIFPVBQESA-N methamphetamine Chemical compound CN[C@@H](C)CC1=CC=CC=C1 MYWUZJCMWCOHBA-VIFPVBQESA-N 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000010755 mineral Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
125000000449 nitro group Chemical group [O-][N+](*)=O 0.000 description 1
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
238000000655 nuclear magnetic resonance spectrum Methods 0.000 description 1
235000019476 oil-water mixture Nutrition 0.000 description 1
235000021017 pears Nutrition 0.000 description 1
108020004410 pectinesterase Proteins 0.000 description 1
239000012466 permeate Substances 0.000 description 1
239000012071 phase Substances 0.000 description 1
COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
229920000136 polysorbate Polymers 0.000 description 1
235000019833 protease Nutrition 0.000 description 1
229960000856 protein c Drugs 0.000 description 1
230000003946 protein process Effects 0.000 description 1
239000004456 rapeseed meal Substances 0.000 description 1
238000001226 reprecipitation Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000011218 seed culture Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000001632 sodium acetate Substances 0.000 description 1
235000017281 sodium acetate Nutrition 0.000 description 1
235000017550 sodium carbonate Nutrition 0.000 description 1
229910000029 sodium carbonate Inorganic materials 0.000 description 1
235000011182 sodium carbonates Nutrition 0.000 description 1
235000010344 sodium nitrate Nutrition 0.000 description 1
238000001179 sorption measurement Methods 0.000 description 1
235000013555 soy sauce Nutrition 0.000 description 1
239000004455 soybean meal Substances 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000011149 sulphuric acid Nutrition 0.000 description 1
238000010998 test method Methods 0.000 description 1
150000004043 trisaccharides Chemical class 0.000 description 1
239000004474 valine Substances 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
239000002699 waste material Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
Biochemistry (AREA)
Microbiology (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Biotechnology (AREA)
Food Science & Technology (AREA)
Molecular Biology (AREA)
Medicinal Chemistry (AREA)
Biomedical Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Physiology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Nutrition Science (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Enzymes And Modification Thereof (AREA)
Peptides Or Proteins (AREA)

CA000418239A 1981-12-22 1982-12-21 Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu Expired CA1198699A (fr)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
DK569181		1981-12-22
DK5691/81		1981-12-22
DK202582		1982-05-06
DK2025/82		1982-05-06

Publications (1)

Publication Number	Publication Date
CA1198699A true CA1198699A (fr)	1985-12-31

Family

ID=26066300

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000418239A Expired CA1198699A (fr)	1981-12-22	1982-12-21	Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu

Country Status (7)

Country	Link
AR (1)	AR245955A1 (fr)
CA (1)	CA1198699A (fr)
ES (1)	ES518412A0 (fr)
FR (1)	FR2518571B1 (fr)
GB (1)	GB2116977B (fr)
MX (1)	MX7203E (fr)
NL (1)	NL8204925A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8825181D0 (en) *	1988-10-27	1988-11-30	Atomic Energy Authority Uk	Recovery of substances
EP0498137A1 (fr) *	1991-02-06	1992-08-12	Novo Nordisk A/S	Systèmes d'expression

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3418211A (en) *	1965-12-13	1968-12-24	Hiram Walker & Sons Inc	Process of producing glucamylase and an alcohol product
GB1227211A (fr) *	1968-05-30	1971-04-07
BE792665A (fr) *	1971-12-14	1973-03-30	Ury & Cie Ets	Concentre purifie de soja
US3808102A (en) *	1972-05-05	1974-04-30	Gates Rubber Co	Process for preparing alpha amylase
GB1446965A (en) *	1974-02-14	1976-08-18	Agricultural Vegetable Prod	Preparation of food products
GB1485502A (en) *	1974-06-05	1977-09-14	Aarhus Oliefabrik As	Process for removal of water-soluble carbohydrates in the production of plant protein products
US3990945A (en) *	1975-04-28	1976-11-09	Bio Research Center Company Limited	Enzymatic hydrolysis of cellulose
US4119733A (en) *	1977-05-13	1978-10-10	Massachusetts Institute Of Technology	Method of making soybean beverages
US4200694A (en) *	1977-10-08	1980-04-29	Kikkoman Shoyu Co., Ltd.	Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
CA1108077A (fr) *	1977-11-29	1981-09-01	Gerald D. Lasater	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger
JPS54163848A (en) *	1978-06-14	1979-12-26	Toyo Seikan Kaisha Ltd	Juice making method
US4275163A (en) *	1978-11-20	1981-06-23	The United States Of America As Represented By The Secretary Of The Army	Cellulase-producing microorganism
DK109880A (da) *	1980-03-14	1980-03-14	Novo Industri As	Fremgangsmaade til fremstilling af et renset vegetabilsk proteinprodukt

1982
- 1982-12-21 NL NL8204925A patent/NL8204925A/nl not_active Application Discontinuation
- 1982-12-21 FR FR8221455A patent/FR2518571B1/fr not_active Expired
- 1982-12-21 GB GB08236263A patent/GB2116977B/en not_active Expired
- 1982-12-21 CA CA000418239A patent/CA1198699A/fr not_active Expired
- 1982-12-21 AR AR82291648A patent/AR245955A1/es active
- 1982-12-21 ES ES518412A patent/ES518412A0/es active Granted
1983
- 1983-01-03 MX MX8310430U patent/MX7203E/es unknown

Also Published As

Publication number	Publication date
GB2116977B (en)	1985-07-03
FR2518571A1 (fr)	1983-06-24
MX7203E (es)	1987-12-24
ES8402352A1 (es)	1984-01-16
AR245955A1 (es)	1994-03-30
ES518412A0 (es)	1984-01-16
NL8204925A (nl)	1983-07-18
GB2116977A (en)	1983-10-05
FR2518571B1 (fr)	1987-02-13

Legal Events

Date	Code	Title	Description
2002-12-31	MKEX	Expiry

Publication	Publication Date	Title
US4478856A (en)	1984-10-23	Production of purified vegetable protein
DE69524951T3 (de)	2009-07-09	Verfahren zum verbessern der löslichkeit von pflanzlichen proteinen
US3640725A (en)	1972-02-08	Soybean fractionation employing a protease
US4478939A (en)	1984-10-23	SPS, SPS-ase and method for producing SPS-ase
CA1198700A (fr)	1985-12-31	Amelioration d'un enzyme pour la decomposition d'hydrates de carbone de poids moleculaire eleve, hydrates de carbones isoles, methode de selection d'un microorganisme produisantcet enzyme et methode de production de cet enzyme
CA1198072A (fr)	1985-12-17	Procede de preparation d'hydrolysate de proteines
US5332803A (en)	1994-07-26	Processes for the preparation of amylase inhibitor
NO754410L (fr)	1976-07-05
JPH07115A (ja)	1995-01-06	改良されたコ−ヒ−エキスの製造方法
WO2003041510A2 (fr)	2003-05-22	Produits aux proteines de soja et procedes de production de proteines de soja
US4645677A (en)	1987-02-24	Process for removing flatulence-causing sugars from bean products
US4478940A (en)	1984-10-23	Production of purified vegetable protein
US6335043B1 (en)	2002-01-01	Method for extracting soybean proteins using an enzyme
CA1198699A (fr)	1985-12-31	Amelioration d'un agent pour la decomposition de l'activite enzymatique remanente de produits vegetaux, notamment les produits de soya, methode de production d'une proteine vegetale purifiee et produit ainsi obtenu
US3258407A (en)	1966-06-28	Processes for the extraction of proteins and other useful constituents contained in vegetable tissues
Kinsella et al.	1978	Yeast proteins: recovery, nutritional and functional properties
Otero et al.	1996	A process for the complete fractionation of baker's yeast
CA2389244A1 (fr)	2002-03-14	Supplement nutritif proteique partiellement hydrolyse
CN102669403A (zh)	2012-09-19	有机溶剂洗涤法提取大米渣蛋白
US3803328A (en)	1974-04-09	Process for improving the value of cakes of vegetable origin,notably to obtain proteins
CA1189810A (fr)	1985-07-02	Procede de preparation des proteines pour l'hydrolyse
JP2003189812A (ja)	2003-07-08	新規生物系材料およびその製造方法
Guo et al.	1996	Hydrolytic characteristics of chitosan-immobilized as 1.398 neutral proteinase (from B. subtilis) to soybean protein
JPH0420576B2 (fr)	1992-04-03
JPH034197B2 (fr)	1991-01-22