CA1214681A - Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant - Google Patents

Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant

Info

Publication number: CA1214681A
Authority: CA; Canada
Prior art keywords: butter; oil; fat; notes; enzyme modified
Prior art date: 1984-06-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000457483A

Other languages

English (en)

Inventor

James E. Sexton

William J. Prinz

Margaret Dvoretsky

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Mallinckrodt Inc

Original Assignee

Mallinckrodt Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-06-26

Filing date

1984-06-26

Publication date

1986-12-02

1984-06-26 Application filed by Mallinckrodt Inc filed Critical Mallinckrodt Inc

1984-06-26 Priority to CA000457483A priority Critical patent/CA1214681A/fr

1986-12-02 Application granted granted Critical

1986-12-02 Publication of CA1214681A publication Critical patent/CA1214681A/fr

Status Expired legal-status Critical Current

Links

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229910052708 sodium Inorganic materials 0.000 description 1
150000003388 sodium compounds Chemical class 0.000 description 1
HYHCSLBZRBJJCH-UHFFFAOYSA-M sodium hydrosulfide Chemical compound [Na+].[SH-] HYHCSLBZRBJJCH-UHFFFAOYSA-M 0.000 description 1
159000000000 sodium salts Chemical class 0.000 description 1
229910052979 sodium sulfide Inorganic materials 0.000 description 1
GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000002904 solvent Substances 0.000 description 1
238000001228 spectrum Methods 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000000758 substrate Substances 0.000 description 1
150000003544 thiamines Chemical class 0.000 description 1
125000000101 thioether group Chemical group 0.000 description 1
150000003568 thioethers Chemical class 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1

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CA000457483A 1984-06-26 1984-06-26 Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant Expired CA1214681A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000457483A CA1214681A (fr)	1984-06-26	1984-06-26	Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant

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Application Number	Priority Date	Filing Date	Title
CA000457483A CA1214681A (fr)	1984-06-26	1984-06-26	Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant

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Publication Number	Publication Date
CA1214681A true CA1214681A (fr)	1986-12-02

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ID=4128177

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CA000457483A Expired CA1214681A (fr)	1984-06-26	1984-06-26	Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant

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CA (1)	CA1214681A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2025160931A1 (fr) *	2024-02-02	2025-08-07	Cargill, Incorporated	Huile de friture avec arôme de beurre

1984
- 1984-06-26 CA CA000457483A patent/CA1214681A/fr not_active Expired

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2025160931A1 (fr) *	2024-02-02	2025-08-07	Cargill, Incorporated	Huile de friture avec arôme de beurre

Legal Events

Date	Code	Title	Description
2004-06-26	MKEX	Expiry

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Vural et al.	2002	Replacement of beef fat in frankfurters by interesterified palm, cottonseed and olive oils
AU2004288672B2 (en)	2009-09-03	Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
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CA1071463A (fr)	1980-02-12	Compose lipidique aromatise
US4161550A (en)	1979-07-17	Meat aroma precursor composition
EP0172275B2 (fr)	1992-07-01	Composition convenant pour conférer des caractéristiques animales et/ou de beurre, procédé de préparation
US20210106031A1 (en)	2021-04-15	Method for manufacturing processed meat food, quality modifier for processed meat food, and processed meat food
CA1214681A (fr)	1986-12-02	Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant
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JP3054367B2 (ja)	2000-06-19	卵白組成物
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US3667970A (en)	1972-06-06	Process for preserving meat
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US4118519A (en)	1978-10-03	Method of producing smoke flavoring for foods
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JP4573702B2 (ja)	2010-11-04	フライ食品用品質改良剤、及びこのフライ食品用品質改良剤を含有するフライ食品用衣材、並びにこのフライ食品用衣材を用いたフライ用食品
EP0463668B1 (fr)	1994-01-12	Procédé pour préparer un concentré d'arôme
JP7623945B2 (ja)	2025-01-29	食肉加工食品用離型油

CA1214681A - Substance aromatisante presentant des caracteristiques du beurre, methode de fabrication de cette substance et de denrees alimentaires la renfermant - Google Patents

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ID=4128177

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