CA1219764A - Boisson au chocolat non lactee et procede de preparation - Google Patents

Boisson au chocolat non lactee et procede de preparation

Info

Publication number: CA1219764A
Authority: CA; Canada
Prior art keywords: protein; mixture; mix; egg albumin; carageenans
Prior art date: 1985-02-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000473626A

Other languages

English (en)

Inventor

Guan-Huei Ho

Maria S. Choy

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

IMPERIAL BIOTECHNIQUES Inc

Original Assignee

IMPERIAL BIOTECHNIQUES Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-02-05

Filing date

1985-02-05

Publication date

1987-03-31

1985-02-05 Application filed by IMPERIAL BIOTECHNIQUES Inc filed Critical IMPERIAL BIOTECHNIQUES Inc

1985-02-05 Priority to CA000473626A priority Critical patent/CA1219764A/fr

1987-03-31 Application granted granted Critical

1987-03-31 Publication of CA1219764A publication Critical patent/CA1219764A/fr

Status Expired legal-status Critical Current

Links

239000000203 mixture Substances 0.000 title claims abstract description 64
235000019219 chocolate Nutrition 0.000 title claims abstract description 24
238000000034 method Methods 0.000 title claims abstract description 24
238000009472 formulation Methods 0.000 title abstract description 6
235000018102 proteins Nutrition 0.000 claims abstract description 38
102000004169 proteins and genes Human genes 0.000 claims abstract description 38
108090000623 proteins and genes Proteins 0.000 claims abstract description 38
UHZZMRAGKVHANO-UHFFFAOYSA-M chlormequat chloride Chemical compound [Cl-].C[N+](C)(C)CCCl UHZZMRAGKVHANO-UHFFFAOYSA-M 0.000 claims abstract description 36
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 26
108010058846 Ovalbumin Proteins 0.000 claims abstract description 25
229920001525 carrageenan Polymers 0.000 claims abstract description 19
239000007788 liquid Substances 0.000 claims abstract description 17
108010046377 Whey Proteins Proteins 0.000 claims abstract description 16
102000007544 Whey Proteins Human genes 0.000 claims abstract description 16
235000013365 dairy product Nutrition 0.000 claims abstract description 16
239000003381 stabilizer Substances 0.000 claims abstract description 15
239000012141 concentrate Substances 0.000 claims abstract description 14
235000021119 whey protein Nutrition 0.000 claims abstract description 14
239000003995 emulsifying agent Substances 0.000 claims abstract description 9
229940071440 soy protein isolate Drugs 0.000 claims abstract description 6
235000013361 beverage Nutrition 0.000 claims description 34
239000000470 constituent Substances 0.000 claims description 13
238000000265 homogenisation Methods 0.000 claims description 9
238000001816 cooling Methods 0.000 claims description 6
238000009928 pasteurization Methods 0.000 claims description 6
239000011734 sodium Substances 0.000 claims description 5
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
229910052708 sodium Inorganic materials 0.000 claims description 4
UVGUPMLLGBCFEJ-SWTLDUCYSA-N sucrose acetate isobutyrate Chemical compound CC(C)C(=O)O[C@H]1[C@H](OC(=O)C(C)C)[C@@H](COC(=O)C(C)C)O[C@@]1(COC(C)=O)O[C@@H]1[C@H](OC(=O)C(C)C)[C@@H](OC(=O)C(C)C)[C@H](OC(=O)C(C)C)[C@@H](COC(C)=O)O1 UVGUPMLLGBCFEJ-SWTLDUCYSA-N 0.000 claims description 4
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
240000008886 Ceratonia siliqua Species 0.000 claims description 3
235000013912 Ceratonia siliqua Nutrition 0.000 claims description 3
159000000007 calcium salts Chemical class 0.000 claims description 3
239000001913 cellulose Substances 0.000 claims description 3
229920002678 cellulose Polymers 0.000 claims description 3
239000000787 lecithin Substances 0.000 claims description 3
235000010445 lecithin Nutrition 0.000 claims description 3
229940067606 lecithin Drugs 0.000 claims description 3
229940071209 stearoyl lactylate Drugs 0.000 claims description 3
230000001954 sterilising effect Effects 0.000 claims description 3
238000004659 sterilization and disinfection Methods 0.000 claims description 3
238000010438 heat treatment Methods 0.000 claims 9
239000011874 heated mixture Substances 0.000 claims 2
244000299461 Theobroma cacao Species 0.000 abstract description 33
235000009470 Theobroma cacao Nutrition 0.000 abstract description 12
235000019197 fats Nutrition 0.000 abstract description 9
235000000346 sugar Nutrition 0.000 abstract description 8
235000019871 vegetable fat Nutrition 0.000 abstract description 6
239000007787 solid Substances 0.000 abstract description 4
239000000796 flavoring agent Substances 0.000 description 18
235000019634 flavors Nutrition 0.000 description 18
235000020140 chocolate milk drink Nutrition 0.000 description 9
235000013336 milk Nutrition 0.000 description 9
239000008267 milk Substances 0.000 description 9
210000004080 milk Anatomy 0.000 description 9
239000003925 fat Substances 0.000 description 7
239000000047 product Substances 0.000 description 6
150000003839 salts Chemical class 0.000 description 6
235000008504 concentrate Nutrition 0.000 description 5
238000004519 manufacturing process Methods 0.000 description 5
239000000843 powder Substances 0.000 description 5
238000003756 stirring Methods 0.000 description 5
240000008042 Zea mays Species 0.000 description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
235000002017 Zea mays subsp mays Nutrition 0.000 description 3
230000001580 bacterial effect Effects 0.000 description 3
239000001506 calcium phosphate Substances 0.000 description 3
235000005822 corn Nutrition 0.000 description 3
238000000926 separation method Methods 0.000 description 3
QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 3
229940078499 tricalcium phosphate Drugs 0.000 description 3
229910000391 tricalcium phosphate Inorganic materials 0.000 description 3
235000019731 tricalcium phosphate Nutrition 0.000 description 3
102000011632 Caseins Human genes 0.000 description 2
108010076119 Caseins Proteins 0.000 description 2
235000010469 Glycine max Nutrition 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
239000005862 Whey Substances 0.000 description 2
239000003240 coconut oil Substances 0.000 description 2
235000019864 coconut oil Nutrition 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
238000001556 precipitation Methods 0.000 description 2
238000004062 sedimentation Methods 0.000 description 2
229940080237 sodium caseinate Drugs 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
108010088751 Albumins Proteins 0.000 description 1
102000009027 Albumins Human genes 0.000 description 1
240000002791 Brassica napus Species 0.000 description 1
235000004977 Brassica sinapistrum Nutrition 0.000 description 1
235000013162 Cocos nucifera Nutrition 0.000 description 1
244000060011 Cocos nucifera Species 0.000 description 1
244000303965 Cyamopsis psoralioides Species 0.000 description 1
108010084695 Pea Proteins Proteins 0.000 description 1
235000019483 Peanut oil Nutrition 0.000 description 1
235000010582 Pisum sativum Nutrition 0.000 description 1
240000004713 Pisum sativum Species 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
235000019484 Rapeseed oil Nutrition 0.000 description 1
108010073771 Soybean Proteins Proteins 0.000 description 1
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
GZCGUPFRVQAUEE-KCDKBNATSA-N aldehydo-D-galactose Chemical group OC[C@@H](O)[C@H](O)[C@H](O)[C@@H](O)C=O GZCGUPFRVQAUEE-KCDKBNATSA-N 0.000 description 1
239000006227 byproduct Substances 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
235000005687 corn oil Nutrition 0.000 description 1
239000002285 corn oil Substances 0.000 description 1
235000020247 cow milk Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000006260 foam Substances 0.000 description 1
235000021056 liquid food Nutrition 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000020191 long-life milk Nutrition 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
235000020124 milk-based beverage Nutrition 0.000 description 1
238000002156 mixing Methods 0.000 description 1
239000004006 olive oil Substances 0.000 description 1
235000008390 olive oil Nutrition 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019702 pea protein Nutrition 0.000 description 1
239000000312 peanut oil Substances 0.000 description 1
239000012071 phase Substances 0.000 description 1
238000005191 phase separation Methods 0.000 description 1
229920000642 polymer Polymers 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
230000009257 reactivity Effects 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
229940001941 soy protein Drugs 0.000 description 1
239000000725 suspension Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Confectionery (AREA)
Non-Alcoholic Beverages (AREA)
Dairy Products (AREA)

CA000473626A 1985-02-05 1985-02-05 Boisson au chocolat non lactee et procede de preparation Expired CA1219764A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000473626A CA1219764A (fr)	1985-02-05	1985-02-05	Boisson au chocolat non lactee et procede de preparation

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000473626A CA1219764A (fr)	1985-02-05	1985-02-05	Boisson au chocolat non lactee et procede de preparation

Publications (1)

Publication Number	Publication Date
CA1219764A true CA1219764A (fr)	1987-03-31

Family

ID=4129762

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000473626A Expired CA1219764A (fr)	1985-02-05	1985-02-05	Boisson au chocolat non lactee et procede de preparation

Country Status (1)

Country	Link
CA (1)	CA1219764A (fr)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0347402A1 (fr) *	1988-06-17	1989-12-20	FMC Corporation	Système de stabilisateur cristallisé à base de cellulose pour boisson de chocolat instantanée mélangée à sec
WO1996034535A1 (fr) *	1995-05-05	1996-11-07	The Procter & Gamble Company	Melange sec de boisson aromatisee au chocolat
EP0875150A1 (fr) *	1997-04-18	1998-11-04	Societe Des Produits Nestle S.A.	Boisson contenant de la graisse
ES2133097A1 (es) *	1997-04-21	1999-08-16	Chocolates Valor S A	Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
WO2005011596A3 (fr) *	2003-08-01	2005-07-28	Univ Pennsylvania	Compositions contenant un inhibiteur de bowman-birk destinees au traitement de l'amyotrophie et de la myopathie degenerative
US7201934B2 (en)	2002-10-15	2007-04-10	Cargill, Incorporated	Dispersible cocoa products
US7709041B2 (en)	1997-02-07	2010-05-04	Cargill, Incorporated	Low-fat cocoa powder
WO2016014114A1 (fr) *	2013-07-26	2016-01-28	Gregory Aharonian	Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré
WO2017025950A1 (fr)	2015-08-09	2017-02-16	Strauss Coffee Israel Ltd.	Procédés de préparation de boissons

1985
- 1985-02-05 CA CA000473626A patent/CA1219764A/fr not_active Expired

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP0347402A1 (fr) *	1988-06-17	1989-12-20	FMC Corporation	Système de stabilisateur cristallisé à base de cellulose pour boisson de chocolat instantanée mélangée à sec
WO1996034535A1 (fr) *	1995-05-05	1996-11-07	The Procter & Gamble Company	Melange sec de boisson aromatisee au chocolat
US7709041B2 (en)	1997-02-07	2010-05-04	Cargill, Incorporated	Low-fat cocoa powder
EP0875150A1 (fr) *	1997-04-18	1998-11-04	Societe Des Produits Nestle S.A.	Boisson contenant de la graisse
ES2133097A1 (es) *	1997-04-21	1999-08-16	Chocolates Valor S A	Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
US7201934B2 (en)	2002-10-15	2007-04-10	Cargill, Incorporated	Dispersible cocoa products
WO2005011596A3 (fr) *	2003-08-01	2005-07-28	Univ Pennsylvania	Compositions contenant un inhibiteur de bowman-birk destinees au traitement de l'amyotrophie et de la myopathie degenerative
AU2004260681B2 (en) *	2003-08-01	2010-07-01	The Trustees Of The University Of Pennsylvania	Bowman-Birk Inhibitor compositions for treatment of muscular atrophy and degenerative muscle disease
US8017161B2 (en)	2003-08-01	2011-09-13	The Trustees Of The University Of Pennsylvania	Bowman-Birk Inhibitor compositions for treatment of muscular atrophy and degenerative muscle disease
US8852650B2 (en)	2003-08-01	2014-10-07	The Trustees Of The University Of Pennsylvania	Use of BBI/BBIC for treatment of muscular atrophy and degenerative muscle disease
WO2016014114A1 (fr) *	2013-07-26	2016-01-28	Gregory Aharonian	Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré
WO2017025950A1 (fr)	2015-08-09	2017-02-16	Strauss Coffee Israel Ltd.	Procédés de préparation de boissons

Legal Events

Date	Code	Title	Description
2005-02-05	MKEX	Expiry

Publication	Publication Date	Title
US4840813A (en)	1989-06-20	Low and non-fat frozen dairy desserts and method of preparation
US4282262A (en)	1981-08-04	Dairy based mixes for frozen desserts and method of preparation
US4837036A (en)	1989-06-06	Low fat thin-bodied yogurt product and method
US4837035A (en)	1989-06-06	Low fat custard-type yogurt product and method
US6197362B1 (en)	2001-03-06	Pourable dessert liquid product
US4446164A (en)	1984-05-01	Whey based imitation milk compositions
US5955136A (en)	1999-09-21	Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
KR102879790B1 (ko)	2025-11-03	유제품 및 방법
US5520946A (en)	1996-05-28	Preparation of overrun milk product
US20230014574A1 (en)	2023-01-19	Bioactive Dairy Products and Processes for Their Manufacture
CA1219764A (fr)	1987-03-31	Boisson au chocolat non lactee et procede de preparation
US6890576B2 (en)	2005-05-10	Method of manufacturing frozen dairy dessert
US3174865A (en)	1965-03-23	Process for preparing a fruit and milk beverage
CA2367811C (fr)	2011-03-22	Methode de preparation de produits laitiers solides
HAMILTON	1990	Ice cream manufacture
US20220117257A1 (en)	2022-04-21	Improved production of alcoholic food products
US20240324629A1 (en)	2024-10-03	Method for producing beverages based on egg white
RU2779650C2 (ru)	2022-09-12	Способ производства молокосодержащего продукта
US20040142091A1 (en)	2004-07-22	Ready-to-eat fudge dessert
JPH03280834A (ja)	1991-12-11	蛋白濃縮物を用いた冷菓とその製造法
Patel et al.	2022	Development of A Composite Date-Milk Beverage Using Response Surface Methodology
Pradeep	2005	Utilization of Buttermilk Powder and Soyabean Products for the Manufacture of Ice Cream
Moorthy	1990	Process Modifications for the Manufacture of Low Fat Ice Cream
WO1993005661A1 (fr)	1993-04-01	Composition liquide servant de succedane de lait
Goel	2015	Characterisation and Process Optimisation for the Production of Kharwas-a Colostrum Based Delicacy