CA1219773A - Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes - Google Patents
Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondesInfo
- Publication number
- CA1219773A CA1219773A CA000455634A CA455634A CA1219773A CA 1219773 A CA1219773 A CA 1219773A CA 000455634 A CA000455634 A CA 000455634A CA 455634 A CA455634 A CA 455634A CA 1219773 A CA1219773 A CA 1219773A
- Authority
- CA
- Canada
- Prior art keywords
- wheat
- starch
- yeast
- food product
- formulation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 112
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 112
- 235000013305 food Nutrition 0.000 title claims abstract description 104
- 235000019629 palatability Nutrition 0.000 title claims abstract description 32
- 230000006866 deterioration Effects 0.000 title claims abstract description 31
- 239000000203 mixture Substances 0.000 claims abstract description 70
- 229920002472 Starch Polymers 0.000 claims abstract description 69
- 238000009472 formulation Methods 0.000 claims abstract description 58
- 235000019698 starch Nutrition 0.000 claims abstract description 55
- 235000013312 flour Nutrition 0.000 claims abstract description 48
- 239000008107 starch Substances 0.000 claims abstract description 47
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 22
- 239000013078 crystal Substances 0.000 claims abstract description 22
- 229920002261 Corn starch Polymers 0.000 claims abstract description 16
- 239000008120 corn starch Substances 0.000 claims abstract description 15
- 229940100486 rice starch Drugs 0.000 claims abstract description 14
- 229940100445 wheat starch Drugs 0.000 claims abstract description 13
- 229940099112 cornstarch Drugs 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 235000008429 bread Nutrition 0.000 claims description 27
- 108010068370 Glutens Proteins 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 18
- 235000021312 gluten Nutrition 0.000 claims description 17
- 238000004904 shortening Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000012180 bread and bread product Nutrition 0.000 claims description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 8
- 239000011707 mineral Substances 0.000 claims description 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013550 pizza Nutrition 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 238000010792 warming Methods 0.000 claims description 3
- 235000015220 hamburgers Nutrition 0.000 claims description 2
- 235000019692 hotdogs Nutrition 0.000 claims description 2
- 235000011890 sandwich Nutrition 0.000 claims description 2
- -1 yeast Chemical class 0.000 claims description 2
- 239000000047 product Substances 0.000 description 34
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 11
- 235000013601 eggs Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000021152 breakfast Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000012796 pita bread Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 235000012780 rye bread Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000003345 natural gas Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US500,829 | 1983-06-03 | ||
| US06/500,829 US4560559A (en) | 1982-08-12 | 1983-06-03 | Yeast-raisable wheat-based food products that exhibit reduced deterioration in palatability upon exposure to microwave energy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1219773A true CA1219773A (fr) | 1987-03-31 |
Family
ID=23991113
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000455634A Expired CA1219773A (fr) | 1983-06-03 | 1984-06-01 | Produit alimentaire a base de ble, fermentiscible, dont les proprietes organoleptiques sont plus stables a l'exposition aux micro-ondes |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA1219773A (fr) |
-
1984
- 1984-06-01 CA CA000455634A patent/CA1219773A/fr not_active Expired
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |