CA1220974A - Systemes de conservation d'aliments acides - Google Patents

Systemes de conservation d'aliments acides

Info

Publication number: CA1220974A
Authority: CA; Canada
Prior art keywords: percent; weight; moisture content; salad dressing; fumaric acid
Prior art date: 1984-07-26
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000459811A

Other languages

English (en)

Inventor

Jeanne E. Tiberio

Michael C. Cirigliano

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever PLC

Original Assignee

Unilever PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-07-26

Filing date

1984-07-26

Publication date

1987-04-28

1984-07-26 Application filed by Unilever PLC filed Critical Unilever PLC

1984-07-26 Priority to CA000459811A priority Critical patent/CA1220974A/fr

1987-04-28 Application granted granted Critical

1987-04-28 Publication of CA1220974A publication Critical patent/CA1220974A/fr

Status Expired legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims abstract description 74
239000002253 acid Substances 0.000 title claims abstract description 20
238000004321 preservation Methods 0.000 title description 12
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 147
VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims abstract description 111
239000001530 fumaric acid Substances 0.000 claims abstract description 57
VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims abstract description 57
239000003755 preservative agent Substances 0.000 claims abstract description 29
239000000126 substance Substances 0.000 claims abstract description 25
230000002335 preservative effect Effects 0.000 claims abstract description 19
230000002906 microbiologic effect Effects 0.000 claims abstract description 17
239000000203 mixture Substances 0.000 claims description 64
235000011087 fumaric acid Nutrition 0.000 claims description 54
235000011054 acetic acid Nutrition 0.000 claims description 49
235000014438 salad dressings Nutrition 0.000 claims description 37
239000007787 solid Substances 0.000 claims description 31
239000000796 flavoring agent Substances 0.000 claims description 26
235000019634 flavors Nutrition 0.000 claims description 26
235000013599 spices Nutrition 0.000 claims description 25
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 22
229930006000 Sucrose Natural products 0.000 claims description 22
150000003839 salts Chemical class 0.000 claims description 22
239000005720 sucrose Substances 0.000 claims description 22
235000013861 fat-free Nutrition 0.000 claims description 21
235000013336 milk Nutrition 0.000 claims description 21
239000008267 milk Substances 0.000 claims description 21
210000004080 milk Anatomy 0.000 claims description 21
239000008157 edible vegetable oil Substances 0.000 claims description 19
239000003995 emulsifying agent Substances 0.000 claims description 18
235000003599 food sweetener Nutrition 0.000 claims description 18
239000003765 sweetening agent Substances 0.000 claims description 18
240000004808 Saccharomyces cerevisiae Species 0.000 claims description 14
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
229920002472 Starch Polymers 0.000 claims description 13
235000015155 buttermilk Nutrition 0.000 claims description 13
235000019698 starch Nutrition 0.000 claims description 13
210000002969 egg yolk Anatomy 0.000 claims description 12
239000008107 starch Substances 0.000 claims description 12
KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 11
102000002322 Egg Proteins Human genes 0.000 claims description 11
108010000912 Egg Proteins Proteins 0.000 claims description 11
235000015142 cultured sour cream Nutrition 0.000 claims description 11
235000013345 egg yolk Nutrition 0.000 claims description 11
238000000034 method Methods 0.000 claims description 11
WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 8
235000010234 sodium benzoate Nutrition 0.000 claims description 8
239000004299 sodium benzoate Substances 0.000 claims description 8
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 7
239000004310 lactic acid Substances 0.000 claims description 7
235000014655 lactic acid Nutrition 0.000 claims description 7
235000010241 potassium sorbate Nutrition 0.000 claims description 7
239000004302 potassium sorbate Substances 0.000 claims description 7
229940069338 potassium sorbate Drugs 0.000 claims description 7
QISOBCMNUJQOJU-UHFFFAOYSA-N 4-bromo-1h-pyrazole-5-carboxylic acid Chemical compound OC(=O)C=1NN=CC=1Br QISOBCMNUJQOJU-UHFFFAOYSA-N 0.000 claims description 3
229960002598 fumaric acid Drugs 0.000 claims 24
229960000448 lactic acid Drugs 0.000 claims 4
229920000136 polysorbate Polymers 0.000 claims 3
230000002378 acidificating effect Effects 0.000 claims 1
235000019264 food flavour enhancer Nutrition 0.000 claims 1
238000009472 formulation Methods 0.000 description 16
235000015071 dressings Nutrition 0.000 description 13
239000003921 oil Substances 0.000 description 12
239000004615 ingredient Substances 0.000 description 11
235000019198 oils Nutrition 0.000 description 11
241000186660 Lactobacillus Species 0.000 description 9
238000011081 inoculation Methods 0.000 description 8
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
240000008415 Lactuca sativa Species 0.000 description 6
239000000356 contaminant Substances 0.000 description 6
235000012045 salad Nutrition 0.000 description 6
235000010746 mayonnaise Nutrition 0.000 description 5
239000008268 mayonnaise Substances 0.000 description 5
241000894006 Bacteria Species 0.000 description 4
235000012424 soybean oil Nutrition 0.000 description 4
239000003549 soybean oil Substances 0.000 description 4
238000012360 testing method Methods 0.000 description 4
235000021419 vinegar Nutrition 0.000 description 4
239000000052 vinegar Substances 0.000 description 4
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
235000015241 bacon Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
238000011109 contamination Methods 0.000 description 2
235000019249 food preservative Nutrition 0.000 description 2
239000005452 food preservative Substances 0.000 description 2
239000002002 slurry Substances 0.000 description 2
GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical class C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
244000020518 Carthamus tinctorius Species 0.000 description 1
235000003255 Carthamus tinctorius Nutrition 0.000 description 1
240000004385 Centaurea cyanus Species 0.000 description 1
235000005940 Centaurea cyanus Nutrition 0.000 description 1
240000008067 Cucumis sativus Species 0.000 description 1
235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
244000068988 Glycine max Species 0.000 description 1
235000010469 Glycine max Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
235000005135 Micromeria juliana Nutrition 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
240000002114 Satureja hortensis Species 0.000 description 1
235000007315 Satureja hortensis Nutrition 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
150000001243 acetic acids Chemical class 0.000 description 1
238000013019 agitation Methods 0.000 description 1
229920000615 alginic acid Chemical class 0.000 description 1
235000010443 alginic acid Nutrition 0.000 description 1
229910000147 aluminium phosphate Inorganic materials 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
235000013409 condiments Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
235000012343 cottonseed oil Nutrition 0.000 description 1
239000006071 cream Substances 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000005516 engineering process Methods 0.000 description 1
235000014105 formulated food Nutrition 0.000 description 1
150000002238 fumaric acids Chemical class 0.000 description 1
235000013402 health food Nutrition 0.000 description 1
230000001976 improved effect Effects 0.000 description 1
238000011534 incubation Methods 0.000 description 1
150000002500 ions Chemical class 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
238000012009 microbiological test Methods 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
229960003975 potassium Drugs 0.000 description 1
235000007686 potassium Nutrition 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
235000019141 sandwich spread Nutrition 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000011885 synergistic combination Substances 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
229920001285 xanthan gum Polymers 0.000 description 1

Classifications

- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Seasonings (AREA)

CA000459811A 1984-07-26 1984-07-26 Systemes de conservation d'aliments acides Expired CA1220974A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000459811A CA1220974A (fr)	1984-07-26	1984-07-26	Systemes de conservation d'aliments acides

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000459811A CA1220974A (fr)	1984-07-26	1984-07-26	Systemes de conservation d'aliments acides

Publications (1)

Publication Number	Publication Date
CA1220974A true CA1220974A (fr)	1987-04-28

Family

ID=4128401

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000459811A Expired CA1220974A (fr)	1984-07-26	1984-07-26	Systemes de conservation d'aliments acides

Country Status (1)

Country	Link
CA (1)	CA1220974A (fr)

1984
- 1984-07-26 CA CA000459811A patent/CA1220974A/fr not_active Expired

Legal Events

Date	Code	Title	Description
2004-07-26	MKEX	Expiry

Publication	Publication Date	Title
US4145451A (en)	1979-03-20	Preservation of low acid food products in the absence of chemical preservatives
EP0689773B1 (fr)	2000-11-08	Mayonnaises et marinades avec un système de préservation contenant de la delta-lactone de l'acide gluconique
US4756919A (en)	1988-07-12	Acid preservation systems for food products
FI63851B (fi)	1983-05-31	Foerfarande foer framstaellning av halvfuktiga foer anvaendning faerdiga djupfrysta livsmedel
US3955010A (en)	1976-05-04	Emulsified oil dressings
US6586033B1 (en)	2003-07-01	Ionic stable emulsion sauce
Gardner	1972	Acidulants in food processing
US5989612A (en)	1999-11-23	Foods including antimycotic agent
US20020028269A1 (en)	2002-03-07	Lactobacillus containing product
US4477478A (en)	1984-10-16	Acid preservation systems for food products
JP2843571B2 (ja)	1999-01-06	常温保存性調理食品及びその製造法
CN103269598A (zh)	2013-08-28	杀微生物组合物
US6113954A (en)	2000-09-05	Stabilization of mayonnaise spreads using whey from nisin-producing cultures
WO2000070971A1 (fr)	2000-11-30	Systeme de cuisson a deux composants interdependants du point de vue fonctionnel
US4746524A (en)	1988-05-24	Microbiologically-resistant sauces and dressings and method for their preparation
CA3179786A1 (fr)	2021-10-14	Composition d'oignons fermentes
US6596336B1 (en)	2003-07-22	Microbiologically stable sauce emulsion
US20030235645A1 (en)	2003-12-25	Edible emulsion comprising live micro-organisms
US6146675A (en)	2000-11-14	Foodstuff preservation
US20220095660A1 (en)	2022-03-31	Composition for maintaining or improving the quality of processed meat
EP1505887B1 (fr)	2005-11-23	Emulsion comestible comprenant des micro-organismes vivants
CA1283800C (fr)	1991-05-07	Systemes de conservation par voie acide pour produits comestibles
EP0066170B1 (fr)	1986-03-05	Méthode pour inhiber la formation d'entérotoxine par clostridium botulinum dans le corned beef, les produits alimentaires à base de fromage et d'hydrate de carbone
KR20260020493A (ko)	2026-02-11	조성물 및 이의 용도
CN119908385A (zh)	2025-05-02	一种食品抑菌防霉组合物及其产品与应用