CA1226835A - Methode et composition de biochimie - Google Patents

Methode et composition de biochimie

Info

Publication number: CA1226835A
Authority: CA; Canada
Prior art keywords: enzyme; activity; pentosan; composition; beta
Prior art date: 1983-11-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000468659A

Other languages

English (en)

Inventor

Adil P. Dehnugara

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Glaxo Group Ltd

Original Assignee

Glaxo Group Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-11-28

Filing date

1984-11-27

Publication date

1987-09-15

1983-11-28 Priority claimed from GB838331719A external-priority patent/GB8331719D0/en

1984-02-29 Priority claimed from GB848405323A external-priority patent/GB8405323D0/en

1984-11-27 Application filed by Glaxo Group Ltd filed Critical Glaxo Group Ltd

1987-09-15 Application granted granted Critical

1987-09-15 Publication of CA1226835A publication Critical patent/CA1226835A/fr

Status Expired legal-status Critical Current

Links

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WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
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239000003504 photosensitizing agent Substances 0.000 description 1
239000011591 potassium Substances 0.000 description 1
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GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
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UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
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Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/244—Endo-1,3(4)-beta-glucanase (3.2.1.6)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01006—Endo-1,3(4)-beta-glucanase (3.2.1.6)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01073—Licheninase (3.2.1.73)

Landscapes

Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Bioinformatics & Cheminformatics (AREA)
Genetics & Genomics (AREA)
General Health & Medical Sciences (AREA)
General Engineering & Computer Science (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Biotechnology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Medicinal Chemistry (AREA)
Molecular Biology (AREA)
Biomedical Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Enzymes And Modification Thereof (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Fodder In General (AREA)

CA000468659A 1983-11-28 1984-11-27 Methode et composition de biochimie Expired CA1226835A (fr)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
GB8331719		1983-11-28
GB838331719A GB8331719D0 (en)	1983-11-28	1983-11-28	Biochemical process
GB848405323A GB8405323D0 (en)	1984-02-29	1984-02-29	Biochemical process
GB8405323		1984-02-29

Publications (1)

Publication Number	Publication Date
CA1226835A true CA1226835A (fr)	1987-09-15

Family

ID=26287047

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000468659A Expired CA1226835A (fr)	1983-11-28	1984-11-27	Methode et composition de biochimie

Country Status (8)

Country	Link
BE (1)	BE901138A (fr)
CA (1)	CA1226835A (fr)
DE (1)	DE3443204A1 (fr)
DK (1)	DK560884A (fr)
FR (1)	FR2555602B1 (fr)
GB (1)	GB2150933B (fr)
IT (1)	IT1178263B (fr)
NL (1)	NL8403600A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1272150C (fr) *	1985-12-03	1990-07-31		Production de sirops de glucose et d'amidon purifie a partir d'amidon de ble et d'autres cereales renfermant des pentosanes
CA1280704C (fr) *	1985-12-03	1991-02-26	Paul Ducroo	Production de biere
US5200215A (en) *	1988-04-20	1993-04-06	Nabisco, Inc.	Enzyme treated low moisture content comestible products
FI884668L (fi) *	1988-10-11	1990-04-12	Suomen Sokeri Oy	Foerfarande foer foerbaettrande av framstaellningsprocessen hos torra saedesprodukter med hjaelp av enzymbehandling.
US5176927A (en) *	1988-10-11	1993-01-05	Cultor Ltd.	Method of improving the production process of dry cereal products by enzyme addition
GB8906837D0 (en) *	1989-03-23	1989-05-10	Unilever Plc	Bread improvers
NL9001388A (nl) *	1990-06-19	1992-01-16	Unilever Nv	Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan.
US5108764A (en) *	1990-09-07	1992-04-28	Nabisco Brands, Inc.	Production of crackers with reduced or no added fat
US6361808B1 (en) *	1996-08-05	2002-03-26	Mogen International Nv	Process for the production of alcoholic beverages using maltseed
IES20060090A2 (en) *	2006-02-10	2007-06-13	Nat Univ Ireland	Talaromyces emersonii enzyme systems
CN109699766A (zh) *	2017-10-25	2019-05-03	勐海茶业有限责任公司	制备发酵茶的方法，用该方法制备的发酵茶及其应用
CN111534685B (zh) *	2020-05-27	2020-12-08	中国安全生产科学研究院	一种复合硫化物精矿的处理方法
EP4285728A1 (fr) *	2022-05-31	2023-12-06	Kerry Group Services International Limited	Composition de pâte comprenant des enzymes de dégradation de polysaccharides non amylacés

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2821501A (en) *	1953-12-08	1958-01-28	Ca Nat Research Council	Recovery of starch
FR1603701A (fr) *	1967-04-03	1971-05-24
BE795716A (fr) *	1972-02-22	1973-08-21	Glaxo Lab Ltd	Compositions enzymatiques thermostables

1984
- 1984-11-27 CA CA000468659A patent/CA1226835A/fr not_active Expired
- 1984-11-27 FR FR848418061A patent/FR2555602B1/fr not_active Expired - Fee Related
- 1984-11-27 BE BE0/214061A patent/BE901138A/fr not_active IP Right Cessation
- 1984-11-27 NL NL8403600A patent/NL8403600A/nl not_active Application Discontinuation
- 1984-11-27 IT IT49212/84A patent/IT1178263B/it active
- 1984-11-27 DK DK560884A patent/DK560884A/da unknown
- 1984-11-27 GB GB08429910A patent/GB2150933B/en not_active Expired
- 1984-11-27 DE DE19843443204 patent/DE3443204A1/de not_active Withdrawn

Also Published As

Publication number	Publication date
IT8449212A0 (it)	1984-11-27
FR2555602A1 (fr)	1985-05-31
GB8429910D0 (en)	1985-01-03
GB2150933A (en)	1985-07-10
GB2150933B (en)	1987-08-19
DE3443204A1 (de)	1985-08-29
IT8449212A1 (it)	1986-05-27
FR2555602B1 (fr)	1990-05-11
NL8403600A (nl)	1985-06-17
DK560884A (da)	1985-05-29
IT1178263B (it)	1987-09-09
BE901138A (fr)	1985-05-28
DK560884D0 (da)	1984-11-27

Legal Events

Date	Code	Title	Description
2004-11-27	MKEX	Expiry

Publication	Publication Date	Title
Akinrele	1970	Fermentation studies on maize during the preparation of a traditional African starch‐cake food
US3880742A (en)	1975-04-29	{62 -1,4,/{62 1,3 Glucanase
CA1226835A (fr)	1987-09-15	Methode et composition de biochimie
WO1984003902A1 (fr)	1984-10-11	Micro-organisme produisant de la cellulase en grande quantite
NZ208062A (en)	1988-01-08	Producing ethanol by fermenting a xylose-containing substance
Mikuni et al.	1987	Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking
DK153410B (da)	1988-07-11	Fremgangsmaade til fremstilling af et alfa-galactosidase-enzympraeparat og fremgangsmaade til hydrolyse af raffinose under anvendelse af dette enzympraeparat
Ertan et al.	2006	Solid state fermentation for the production of α-amylase from Penicillium chrysogenum using mixed agricultural by-products as substrate
CN101555511B (zh)	2012-05-09	一种纳他霉素半固体发酵及提取方法
Han et al.	1987	Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation
Farid et al.	2011	Amylase production from Aspergillus oryzae LS1 by solid-state fermentation and its use for the hydrolysis of wheat flour
US3988204A (en)	1976-10-26	Production of glucoamylase for conversion of grain mashes in the production of grain spirits
JP3761236B2 (ja)	2006-03-29	新規なβ−グルコシダーゼ、その製造法および用途
US2431004A (en)	1947-11-18	Method for producing ethyl alcohol
CN115747101B (zh)	2024-04-30	一种利用生淀粉的植物乳杆菌及其应用
Oso	1978	The lipase activity of Talaromyces emersonii
US3666628A (en)	1972-05-30	Process for growing microorganisms
Abou-Zeid et al.	1978	Microbiological production of acetone-butanol by Clostridium acetobutylicum
US2557078A (en)	1951-06-19	Enzyme production
Mojsov	2010	Application of solid-state fermentation for cellulase enzyme production using Trichoderma viride
CA1108077A (fr)	1981-09-01	Obtention d'un systeme tres actif de glucamylase et d'alpha-amylase par la culture de aspergillus niger
Shaker et al.	1984	Optimization of the composition of the nutrient medium for cellulase and protein biosynthesis by thermophilic Aspergillus fumigatus NRC 272
FI72343C (fi)	1987-05-11	Foerfarande foer framstaellning av enzymet -glukanas genom fermentering av svampen rhizomucor pusillus.
JPS60176585A (ja)	1985-09-10	生化学的方法および組成物
AU667100B2 (en)	1996-03-07	Method of sake making from non-cooked rice grain