CA1229517A - Bonbon a macher - Google Patents

Bonbon a macher

Info

Publication number: CA1229517A
Authority: CA; Canada
Prior art keywords: confection; weight; centre filling; mixture; sweetener
Prior art date: 1984-05-09
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

CA000453882A

Other languages

English (en)

Inventor

Leslie F. Knebl

Ramola Lewis

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Warner Lambert Co LLC

Original Assignee

Warner Lambert Co LLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-05-09

Filing date

1984-05-09

Publication date

1987-11-24

1984-05-09 Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC

1984-05-09 Priority to CA000453882A priority Critical patent/CA1229517A/fr

1987-11-24 Application granted granted Critical

1987-11-24 Publication of CA1229517A publication Critical patent/CA1229517A/fr

Status Expired legal-status Critical Current

Links

235000009508 confectionery Nutrition 0.000 title claims abstract description 75
238000011049 filling Methods 0.000 claims abstract description 71
235000015218 chewing gum Nutrition 0.000 claims abstract description 34
229940112822 chewing gum Drugs 0.000 claims abstract description 32
235000003599 food sweetener Nutrition 0.000 claims abstract description 32
239000003765 sweetening agent Substances 0.000 claims abstract description 32
239000000203 mixture Substances 0.000 claims abstract description 30
239000003795 chemical substances by application Substances 0.000 claims abstract description 16
239000011159 matrix material Substances 0.000 claims abstract description 13
239000004033 plastic Substances 0.000 claims abstract description 11
239000007787 solid Substances 0.000 claims description 29
239000007788 liquid Substances 0.000 claims description 23
235000019197 fats Nutrition 0.000 claims description 18
229930006000 Sucrose Natural products 0.000 claims description 12
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 12
239000005720 sucrose Substances 0.000 claims description 12
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
239000003995 emulsifying agent Substances 0.000 claims description 6
229920000159 gelatin Polymers 0.000 claims description 6
235000019322 gelatine Nutrition 0.000 claims description 6
239000008172 hydrogenated vegetable oil Substances 0.000 claims description 6
238000002844 melting Methods 0.000 claims description 6
230000008018 melting Effects 0.000 claims description 6
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical group CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 4
235000010445 lecithin Nutrition 0.000 claims description 4
239000000787 lecithin Substances 0.000 claims description 4
229940067606 lecithin Drugs 0.000 claims description 4
239000001814 pectin Substances 0.000 claims description 4
229920001277 pectin Polymers 0.000 claims description 4
235000010987 pectin Nutrition 0.000 claims description 4
239000006188 syrup Substances 0.000 claims description 4
235000020357 syrup Nutrition 0.000 claims description 4
229920002472 Starch Polymers 0.000 claims description 3
239000008103 glucose Substances 0.000 claims description 3
239000008107 starch Substances 0.000 claims description 3
235000019698 starch Nutrition 0.000 claims description 3
108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
235000013339 cereals Nutrition 0.000 claims description 2
229940110456 cocoa butter Drugs 0.000 claims description 2
235000019868 cocoa butter Nutrition 0.000 claims description 2
235000021433 fructose syrup Nutrition 0.000 claims description 2
235000019534 high fructose corn syrup Nutrition 0.000 claims description 2
229960004903 invert sugar Drugs 0.000 claims description 2
239000011259 mixed solution Substances 0.000 claims description 2
108090000623 proteins and genes Proteins 0.000 claims description 2
102000004169 proteins and genes Human genes 0.000 claims description 2
229920001817 Agar Polymers 0.000 claims 2
239000001828 Gelatine Substances 0.000 claims 2
241000206672 Gelidium Species 0.000 claims 2
235000010419 agar Nutrition 0.000 claims 2
239000003349 gelling agent Substances 0.000 claims 1
125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 claims 1
CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 16
235000019634 flavors Nutrition 0.000 abstract description 16
230000001055 chewing effect Effects 0.000 abstract description 15
230000008447 perception Effects 0.000 abstract description 4
230000002035 prolonged effect Effects 0.000 abstract description 3
239000000463 material Substances 0.000 description 19
239000003925 fat Substances 0.000 description 14
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
108010010803 Gelatin Proteins 0.000 description 4
238000005273 aeration Methods 0.000 description 4
239000006260 foam Substances 0.000 description 4
239000008273 gelatin Substances 0.000 description 4
235000011852 gelatine desserts Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000007864 aqueous solution Substances 0.000 description 3
238000001816 cooling Methods 0.000 description 3
235000011187 glycerol Nutrition 0.000 description 3
238000002360 preparation method Methods 0.000 description 3
239000003086 colorant Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000019625 fat content Nutrition 0.000 description 2
238000000034 method Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000000243 solution Substances 0.000 description 2
244000215068 Acacia senegal Species 0.000 description 1
244000208874 Althaea officinalis Species 0.000 description 1
235000006576 Althaea officinalis Nutrition 0.000 description 1
241000167854 Bourreria succulenta Species 0.000 description 1
244000223760 Cinnamomum zeylanicum Species 0.000 description 1
235000016623 Fragaria vesca Nutrition 0.000 description 1
240000009088 Fragaria x ananassa Species 0.000 description 1
235000011363 Fragaria x ananassa Nutrition 0.000 description 1
229920000084 Gum arabic Polymers 0.000 description 1
244000024873 Mentha crispa Species 0.000 description 1
235000014749 Mentha crispa Nutrition 0.000 description 1
244000246386 Mentha pulegium Species 0.000 description 1
235000016257 Mentha pulegium Nutrition 0.000 description 1
235000004357 Mentha x piperita Nutrition 0.000 description 1
240000008790 Musa x paradisiaca Species 0.000 description 1
235000018290 Musa x paradisiaca Nutrition 0.000 description 1
108010058846 Ovalbumin Proteins 0.000 description 1
235000010489 acacia gum Nutrition 0.000 description 1
239000000205 acacia gum Substances 0.000 description 1
235000019693 cherries Nutrition 0.000 description 1
235000017803 cinnamon Nutrition 0.000 description 1
239000011248 coating agent Substances 0.000 description 1
238000000576 coating method Methods 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000001125 extrusion Methods 0.000 description 1
235000013305 food Nutrition 0.000 description 1
239000008369 fruit flavor Substances 0.000 description 1
235000001050 hortel pimenta Nutrition 0.000 description 1
239000003906 humectant Substances 0.000 description 1
239000006210 lotion Substances 0.000 description 1
235000001035 marshmallow Nutrition 0.000 description 1
239000008368 mint flavor Substances 0.000 description 1
235000015145 nougat Nutrition 0.000 description 1
230000000750 progressive effect Effects 0.000 description 1
238000009877 rendering Methods 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
235000015149 toffees Nutrition 0.000 description 1

Landscapes

Confectionery (AREA)

CA000453882A 1984-05-09 1984-05-09 Bonbon a macher Expired CA1229517A (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
CA000453882A CA1229517A (fr)	1984-05-09	1984-05-09	Bonbon a macher

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CA000453882A CA1229517A (fr)	1984-05-09	1984-05-09	Bonbon a macher

Publications (1)

Publication Number	Publication Date
CA1229517A true CA1229517A (fr)	1987-11-24

Family

ID=4127829

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
CA000453882A Expired CA1229517A (fr)	1984-05-09	1984-05-09	Bonbon a macher

Country Status (1)

Country	Link
CA (1)	CA1229517A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2967113A4 (fr) *	2013-03-14	2016-11-02	Wrigley W M Jun Co	Produit de confiserie à mousse sèche
RU2770495C1 (ru) *	2021-06-30	2022-04-18	Общество с ограниченной ответственностью СОДЖ	Способ производства конфет на основе сбивных масс
RU2784532C1 (ru) *	2021-12-28	2022-11-28	Общество с ограниченной ответственностью "СОДЖ"	Способ производства конфет на основе сбивных масс и конфета на основе сбивных масс

1984
- 1984-05-09 CA CA000453882A patent/CA1229517A/fr not_active Expired

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2967113A4 (fr) *	2013-03-14	2016-11-02	Wrigley W M Jun Co	Produit de confiserie à mousse sèche
AU2014244530B2 (en) *	2013-03-14	2017-06-08	Wm. Wrigley Jr. Company	Dry foam confectionary product
RU2770495C1 (ru) *	2021-06-30	2022-04-18	Общество с ограниченной ответственностью СОДЖ	Способ производства конфет на основе сбивных масс
RU2784532C1 (ru) *	2021-12-28	2022-11-28	Общество с ограниченной ответственностью "СОДЖ"	Способ производства конфет на основе сбивных масс и конфета на основе сбивных масс
RU2786435C1 (ru) *	2021-12-29	2022-12-21	Общество с ограниченной ответственностью "СОДЖ"	Способ производства конфет на основе сбивных масс и состав для производства конфет на основе сбивных масс

Legal Events

Date	Code	Title	Description
2004-11-24	MKEX	Expiry

Publication	Publication Date	Title
US4601907A (en)	1986-07-22	Chewy confection
US5462760A (en)	1995-10-31	Aerated and grainy confectionery product and process for manufacturing the said confectionery product
US5580601A (en)	1996-12-03	Grainy confectionery product and process for manufacturing the said confectionery product
US4410555A (en)	1983-10-18	Expanded food products
EP0058946B1 (fr)	1987-05-13	Gomme à mâcher coextrudée comprenant une âme en gomme molle
US4275083A (en)	1981-06-23	Gasified candy enrobed with oleaginous material
US6767576B2 (en)	2004-07-27	Sugar-free confectionery
WO2006083784A1 (fr)	2006-08-10	Confiserie traitée en surface
US5158800A (en)	1992-10-27	Non-sticky, fat-containing confection
US4317839A (en)	1982-03-02	Taffy-like confection composition
US6387422B1 (en)	2002-05-14	Reduced calorie coated confections
US20240196922A1 (en)	2024-06-20	Food product
IE53474B1 (en)	1988-11-23	A chewable comestible product and process for its production
EP0979611B1 (fr)	2005-10-26	Remplacement de la gélatine pour bonbons et fruits à mastiquer
CA1229517A (fr)	1987-11-24	Bonbon a macher
Lawrence	1991	The flavouring of confectionery
MXPA96005590A (en)	1998-10-23	Confite product